Li- omelette tseo tse hlollang haholo, li-pancake, li koala li-casseroles le li-coke tse khabisitsoeng, tseo kaofela ha tsona re li hopolang ho tloha ka terene, re boloka lipepe tse tloaelehileng le tseo re li ratang, esita le ha re se re le batho ba baholo. Ba bang, ha ba phehella "phetolelo e tšoanang," ba cheka limmapa tsa theknoloji 'me ba leka lijana tseo ba li ratang ka kichineng. Re kgothaletsa hore hape o leke ho etsa dijoe tsa chisi ka ontong e le kerekeng, ho khetha e 'ngoe ea lipepepe tsa rona.
Li-cheesecake tse tsoang kottage chisi kerecheng
Li-cheesecake li lokiselitsoe ntle le li-additives, empa u ka li fapanyetsana ka litlatse tsa tatso ea hau.
Lijo:
- chisi ea cottage - 440 g;
- phofo - 95 g;
- tsoekere - 45 g;
- lehe - sengoathoana se le seng;
- oli ea meroho - 35 ml.
Litokisetso
Bakeng sa li-junifomo tse ngata haholo le tsa moea, ho molemo hore u sebelise chate e ntle kapa e bolileng. Haeba o fumana sehlahisoa se nang le ts'ebetso e tsitsitseng 'marakeng o hlōlehile, joale feela u hlakola kapa u shapulele blender e fumanehang ka tlung ea cottage cheese.
Ka mor'a hore u lokise chisi ea ntloaneng, otla lehe, tšela hoo e ka bang 65-75 dikgerama tsa phofo ebe u eketsa tsoekere e nyenyane. Hlakola boima ka fereko, ho etsa bonnete ba hore ha ho na mapheo a pholileng a setseng ho eona. Tlosa motsoako oa curd ka hare ho holim'a metsi. Arola bar e le likarolo tse lekanang tsa boholo le ho eketsa likarolo tse ling ka phofo. Lubella lijana tse nang le meroho ebe u beha likhekhe tsa cheese ho eona.
Ho hlahisa mahobe a chesang a kottage joaloka kereche ea matlo ka likhato tse 210 ka metsotso e 14.
Lijo tse monate tsa cheese tse kang kerekeng ea kerene - recipe
Lijoe tsena tsa cheese li tšoana le cottage cheese casserole ka lebaka la hore li lokiselitsoe ka hlobo. 'Nete, ho fapana le ho qetela, li na le litlolo tse tebileng' me li koetsoe ka potlako ka lebaka la lichelete.
Lijo:
- kisi ea kottage - 540 g;
- phofo - 65 g;
- mahe - likotoana tse tharo;
- tsoekere - 65 g;
- phofo e bakang - 5 g.
Litokisetso
Pele o pheha, etsa bonnete ba hore li-curd li sebelisoa ka mokhoa o ts'oanang, li li hlakola ka sieve. Pounded kottage chisi e kopantsoeng ka mahe a mabeli, pele ho otloa le tsoekere ho tloaelehileng ho tsitsitseng. Kopanya metsoako e omileng. Kenya metsoako e omileng ho boima ba chisi ea kottage le ho abela likheo tsa cheese tsa nakong e tlang ka liforomo tsa silicone tse tlotsitsoeng. Bake halofo ea hora ka likhato tse 180.
Cheesecakes e le ka kerecheng e nang le manga
Likerekeleng tse ling tsa kerene, phofo e nkeloa sebaka ke mango ka lebaka la ho fumaneha ha eona, boleng bo bongata bo phahameng ba phepo ea lijo le caloric.
Lijo:
- chisi ea cottage - 340 g;
- tsoekere - 45 g;
- manga - 25 g;
- lehe - sengoathoana se le seng;
- lebese - 35 ml.
Litokisetso
Ho futhumatsa lebese le ho le tšela kotteng chisi le tsoekere. Ka mor'a moo, otla ka lehe le mosebetsing ka blender ho fihlela e le e ts'oanang le kamoo ho khonehang. Beha semolina, 'me ka mor'a ho kopanya u tlohele ho e roala ka metsotso e ka bang 20. Likarolo tsa boima bo amohelehileng li behoa ka seteng sa ho baka ebe li chesa ka metsotsoana ea 185 lik'hilograma tse 25, li khutlela bohareng.
Cilantro e nepahetseng joaloka kerekeng ea kerene - recipe
Lijo:
- chisi ea cottage - 340 g;
- lehe - sengoathoana se le seng;
- tsoekere - 55 g;
- sachet ea vanillin;
- phofo - 65 g;
- letsoai la pinch;
- tranelate e bolila - 25 g.
Litokisetso
Beha lisebelisoa tsohle tse sebelisoang ka sekotlolo le whisk ho fihlela ho fumanoa boima ba cheese e boreleli. Etsa hore boima bo hlahisoang bo be boemong bo botle, hantle ha o se o kentse ka phofo. Arola bar e be boima bo lekanang ba bobeli le ho e beha holim'a letlalo la oli. Bake ka likhato tse 200 bakeng sa metsotso e 20-25, o fetela ka lehlakoreng le leng ha u ntse u pheha.