Ho hloekisa litapole ho fapana le ho ba le boikutlo bo botle ba ho itokisa. Mekhoa e metle ea mekhabiso e joalo e etsa hore e be kenyelletso e loketseng ho nama le tlhapi kapa lijana tsa meroho. Joang ho lokisetsa litapole bakeng sa khabisitsoeng ho bala sehloohong sa rona.
Recipe bakeng sa monate o monate oa litapole
Lijo:
- litapole - 2,5 kg;
- cheese "Parmesan" - 280 g;
- cheese "Gruyer" - 280 g;
- oli ea mohloaare - 2 tbsp. likhaba;
- shallots - 4 likotoana;
- konofolo - 3 cloves;
- tranelate e bolila - lintho tse tharo;
- letsoai - 1 tbsp. khaba.
Litokisetso
Litapole li hloekisoa ebe li khaola ho sebelisa slicer hore e be likhae tse tšesaane (hoo e ka bang limilimithara tse 1,5). Li-chees li hloekisitsoe holim'a grater le ho kopanya, 1/3 ea palo e feletseng e khutlisetsoa morao.
Re nka pitsa e nang le marako a maholo le ho tšela oli ea mohloaare ho eona. Re tšela onion ebe re e potlakela ho fihlela e hlakile. Ha eiee e loketse, eketsa konofolo e tsositsoeng mme u tsoele pele u pheha bakeng sa metsotsoana e 30-40. Kopanya lieiee ka litapole tse nang le lisiloeng, tranelate e bolila le letsoai. Kenya 2/3 ea cheese ho motsoako 'me u behe ntho e' ngoe le e 'ngoe ka sejana sa ho baka. Tse ling tsa chisi li ajoa holim'a metsi.
Koahela sejana ka foil 'me u kenye sefate sa preheated ho isa tekong ea lihora tse 160 ka lihora tse peli. Hang ha litapole li ba bonolo, tlosa foil mme u behe litapole ka tlas'a grill metsotso e 10-15. Khauta ea pele ea litapole e loketse, e ka etsoa hang-hang, ho lijana tse ka sehloohong.
Hloekisa litapole ho ea nama
Lijo:
- litapole - 1 lik'hilograma;
- 4 tbsp. likhaba;
- lero la lemone - 1 tbsp. khaba;
- letsoai - 1/2 tsp;
- rosemary - 1 tbsp. khaba;
- parsley - 1 tbsp. khaba.
Litokisetso
Litapole ke tsa ka 'me li hloekisoa ka mobu o feteletseng o nang le scraper. Re pheha litapole ka junifomo ka metsotso e ka bang 20, kapa ho fihlela ho le bonolo. Re tšollela metsi ho tsoa pan, 'me re khaola tubers ka halofong' me re e behe sethaleng sa ho baka. Ka poleiti e nyane kopanya botoro e nang le lero la lemone, letsoai, sliced rosemary le parsley. Tšela motsoako oa litapole. Re pheha ho hloekisa metsotso e 20 ka likhato tse 180.
Khabiso e tšoanang ea litapole e ka boela ea etsoa ka multivariate. Ntlha ea pele, pheha li-tubers, khaola le nako ka morero oa pejana, ebe u tšela litapole ka tsela ea "Fry", kapa "Baking" ho fihlela u le mongobo.
Hloekisa litapole ho ea kana
Ke eng e ka ba sejana se loketseng haholo bakeng sa lijana tsa likhoho ho feta litapole tse silafalitsoeng ? Re tla u fa risepe e le 'ngoe ea mokhabiso ona, empa ka mokhoa o fapaneng haholo.
Lijo:
- litapole - 1,5 kg;
- Li-yolk tsa mahe - likotoana tse 6;
- botoro - 6 tbsp. likhaba;
- tranelate - 1/4 ea lekholo;
- letsoai, pepere - ho latsoa;
- Ground nutmeg - 1/8 tsp.
- seseki e thata ka grated - 1/2 tbsp.
Litokisetso
Preheat ove ho likhato tse 200. Re pheha tee ea ho baka ka pampiri ea ho baka. Litapole lia hloekisoa, ho hlatsoa le ho khaola likotlolo. Beha likoto ka sekotlolo, tšela metsi le pheha ho fihlela o le bonolo. Litapole tse phehiloeng li koahetsoe ka botoro le tranelate, eketsa lehe la yolks (e mong ka e mong, ho fihlela ho khumama ho qetela), letsoai le linoko.
Re kenya litapole tse phethehileng ka mokotleng oa confectioner ka boitsebiso bo bongata. Re sebelisa mokotla oa confection, re kenya likaroloana tse nyenyane tsa litapole tse patisitsoeng ka pampiri ebe re li fa ka chisi e thata ea grated. Re beha lintho tse hloekileng litapole ka sebong ebe re fetola "mode" ea "Grill", haeba ho se ho le joalo, joale khetha tharollo ea litekanyetso tsa 180-190 likhato 'me u phehe litapole tse patisitsoeng ho fihlela ho hlaha moqhaka o mofubelu.
Tlhoekiso ena ha e sebetse feela ho khoho, kapa nama, e ka sebetsa e le mokhoa o motle oa ho hloekisa, kapa oa sebelisoa e le karolo ea bohobe ba litapole.