Li-cheesecake tse nang le cottage cheese - e leng e 'ngoe ea litlhōrō tse ratoang haholo ho tee, tse tloaelehileng ho ba bangata esita le li-canteens tsa sekolo. Ka boitsebiso bona re ke ke ra lebisa tlhokomelo feela ho phapang ea classic ka tranelate e bolila, empa hape le ho feta mefuta ea kajeno ea diresepe le ho tlatsa monokotsoai kapa chate ea unsottened chate.
Li-cheesecake tse nang le cottage chisi ka ontong - recipe
Lijo:
Bakeng sa meqolo:
- chisi ea cottage - 115 g;
- kefir - 135 ml;
- tsoekere - 45 g;
- botoro - 75 g;
- vanilla e nkiloeng - 5 ml;
- phofo - 255 g;
- phofo e bakang - 5 g;
- soda e nang le soda;
- tsoekere e nang le tsoekere - 175 g.
Ho tlatsa:
- tranelate e bolila - 75 g;
- tsoekere e phofshoana - 115 g;
- lebese - 15 ml.
Litokisetso
- Qala ka ho lokisetsa ntlha ea bohlokoa - motsoako oa curd bakeng sa ho tlatsa. Fokotsa chisi ea cottage le tsoekere e tloaelehileng, halofo ea botoro le botsoako ba vanilla. Hang ha o fumana boitsebiso bo bongata bo lakatsehang - o itokiselitse.
- Ka ho arohana, kopanya li setseng tse tsoang lenaneng. Tlatsa hlama e nang le tsoekere e nang le 'moba, haeba u batla ho fa li-buns monate o monate oa caramel, kapa u nkele sebaka se tšoanang le tsoekere e tšoeu e tšoeu.
- Tšela motsoako o omeletseng oa kefir le ho khumama hlama e monate. Arola ka likarolo, roka e 'ngoe le e' ngoe ka ho etsa lipatlisiso, ka bobebe ue behe fatše ka letsoho la hao 'me u behe ho itokisetsa ho lokisetsa esale pele.
- Tlosa moqolo ebe o o romella ho chesa ka likhato tse 200 tsa metsotso e 25.
- Li-buns tse futhumetseng ka motsoako oa tranelate e bolila le tsoekere e phofshoana le lebese. Sebeletsa li-buns kapele ka mor'a hore u li koahele ka leqhoa.
Li-cheesecake tse nang le cottage chisi ho tloha tomoso hlama - recipe ka ontong
Lijo:
Bakeng sa teko:
- kefir - 145 ml;
- metsi 115 ml;
- tomoso - 2 tsp.
- tsoekere - 55 g;
- botoro - 45 g;
- phofo - 380 g;
- phofo e bakang - 2 tsp;
- sinamone ea pinch le vanillin.
Bakeng sa ho tlatsa:
- tse tala - 65 g;
- tsoekere - 55 g;
- botoro - 25 g;
- chisi ea cottage - 115 g.
Litokisetso
- Lisebelisoa tsohle tse tsoang lethathamong la "bakeng sa teko" li kenngoa ka sekotlolo sa motlakase oa lijo ebe o khumama hlama e boreleli. Mo lumelle hore a nyolohe, a eme a arohane likarolo.
- Karolo e 'ngoe le e' ngoe e kenngoe ka tape 'me u behe litapole tse nang le tsoekere, kotteng chisi le botoro.
- Etsa hlama ka moqolo.
- Li-buns tsa bohobe bakeng sa halofo ea hora ka likhato tse 180.
Kamoo o ka bakang cheesecake ea unsweetened ho tloha ka bohobe le cheese ea chate
Lijo:
- lera la mekhabiso ea boikhohomoso - sengoathoana se le seng;
- tranelate chisi - 110 g;
- chisi ea cottage - 110 g;
- spinach - 75 g;
- tee e thata - 55 g.
Litokisetso
- Kopanya sipinake e ne e sebetsa ka phokaneng e ommeng e nang le li-cottage cheese, chate le grate le tranese. Ke kopa letsoai.
- Rōla hlama 'me u arohane ka lihlopha.
- Ka holim'a e 'ngoe le e' ngoe u behe ho tlatsa le ho roala ka khofu.
- Bake ka likhato tse 200 bakeng sa 15-18 metsotso.