Ha e le hantle, ho molemo ho sebelisa monokotsoai kapa litholoana tse ncha kapa tse leqhoa ho lokisetsa li-kissel. Empa ho thoe'ng haeba li-monokotsoai tse ncha li se nako, 'me leqhoa le leqhoa le ne le le sieo? Na hoa hlokahala ho lebala ho fihlela lehlabula ka ho latsoa seno sena se monate le se phetseng hantle? Che, ha e le hantle, haeba u na le linkho tse 'maloa tsa jeme e sa sebelisoang. Na ho na le ntho e joalo? Ka nako eo re tla u bolella ka mokhoa o khethehileng oa ho lokisetsa jelly hantle ho tloha jeme le starch.
Jelly e entsoeng ka maiketsetso ho tswa ho starch le jam - recipe
Lijo:
- jeme leha e le efe - ho latsoa;
- metsi a tlhotliloeng - lilithara tse 2,5;
- starch ea litapole - 150-250 g.
Litokisetso
Metsi a mabeli a metsi a futhumetse mollong, re qhala ho eona ka jeme e ngata hoo e leng litholoana tse loketseng ka ho fetisisa bakeng sa tatso ea hau. Ka mor'a moo, hlakola motsoako ka sieve, ho sila metso ea litholoana kapa monokotsoai ho tloha jeme le ho arola bohloeki bo thata. Mokelikeli o hlahisoang o kenngoa ka poleiti ka mollo o kenang lipakeng 'me o ke o phehe. Ka mor'a moo, tšela ka monokotšoanyane o tsitsitseng starch qhibiliha metsing a setseng, ha o ntse o tsoela pele ho hlohlelletsa ka matla metsoako e belisang ea litholoana. Ka mor'a moo, re fokotsa mollo ho fokotsa tekanyo ea mocheso, mme re tsoela pele ho hlohlelletsa, ho chesa jelly ho fihlela e pheha le ho e tlosa mollong.
Boima ba seno se feliloeng bo itšetlehile ka hore na starch e sebelisetsoa ho itokisetsa. Ka tekanyo e fokolang e boletsoeng mekhatlong, re fumana sebopeho sa metsi a jelly hantle. Boholo ba karolo ea hae bo tla u lumella hore u thabele sekhahla sa lijo tse nang le lijo tse ngata, tse tla u hopotsa ho tsitsisa ha jelly.
Kissel ho tswa ho cherry jam, liapole tse ncha le starch
Lijo:
- metsi a hloekisitsoeng - lilithara tse 2;
- liapole tse ncha - 350-400 g;
- jeme ea jekere - 250 g;
- tsoekere e nang le granulated - ho latsoa;
- starch ea litapole - 90 g.
Litokisetso
Ho itokisetsa jelly ho tloha jeme, liapole le starch, joaloka phetolelong e fetileng, e qala ka ho futhumatsa metsi a phehiloeng ho belisa, ho siea e nyenyane ea eona.
Nakong ena, re hloekisa liapole tse ntseng li hlatsuoa pele, ho tlosa mantlha le ho li khaola ka likaroloana tse nyane. Ke habohlokoa ho fumana hore na seno sa hau se na le motsoako oa likarolo kapa litholoana tse hloekileng. Ha ho e-na le phapang ea pele ha ho pshatla liapole re nahana ka boholo ba li-apple dilae tse lakatsehang tse tla fumana jelly mme re nka jeme ea cherry ntle le likoting.
Re beha litholoana tse lokisitsoeng tsa apole ka metsi a belang, moo re romela li-cherry jeme, re hlohlelletsa ka botlalo 'me re tlisa tatso e lakatsoang, re eketsa tsoekere ea granulated. A re belise motsoako ka mor'a ho pheha ka ho feletseng le ho qhibiliha kristale eohle ea tsoekere ka metsotso e mehlano tlas'a sekwahelo, ho fokotsa mollo ka bonyane, ebe o kenyelletsa starch ho qhibiliha metsing a setseng, ebe o tlohela motsoako o emisa, ho fihlela o ome. Jelly e loketseng e ngata haholo ka mokhoa o pholileng, empa haeba o lakatsa, o ka o futhumatsa.
Bakeng sa ho hlophisoa ha jelly e sa tsoakaneng ea liapole le monokotsoai, ka mor'a hore motsoako o phehiloe, o se qobelle pele o kenyelletsa starch.
Thick jelly ho tloha currant jeme le starch
Lijo:
- metsi a hloekisitsoeng - 2.5 l;
- sefate sa currant - 260 g;
- lero la lemone - 45 ml;
- tsoekere e nang le granulated - ho latsoa;
- starch ea litapole - 115 g.
Litokisetso
Ho molemo ho lokisetsa jelly e loketseng currants, e fried le tsoekere kapa, e bitsoang, vithamine billet. Re qhaqha tekanyo e hlokahalang ea metsi a futhumetseng (a etsang dilitara tse 2) mme re senya ka gauze kapa sieve. Mokelikeli o hlahisoang o kenngoa mollong, o futhumala ho pheha, o eketsa tsoekere haeba o lakatsa mme o eketsa starch diluted metsing a setseng, eketsa lero la lemone 'me ka mor'a hore o phehe hangata o tlose mollong.