Sopho ea Cheese, pheha lapeng, e fapanyetsana le menu ea hau e tloaelehileng 'me e tla thabela tatso e ntle le monko o tsotehang.
Joang ho pheha sopho ea chisi le kana le li-mushroom - risepe
Lijo:
- nama ea khoho - 335 g;
- li-mushroom tse ncha - 235 g;
- chisi e entsoeng - 125 g;
- bulb - 85 g;
- lihoete - 85 g;
- litapole - 335 g;
- oli ea meroho e sa khathollang - ¼ senoelo;
- meroho;
- letsoai la iodi e entsoeng ka majoe le pepere e ntšo e theohile fatše;
- tranelate ea mafura a mafura a mafura (khetho);
- metsi a tlhotliloeng.
Litokisetso
Bakeng sa mohato oa pele oa ho pheha sopho ena, re hloka pitsa e nang le maqhubu a mangata, ka tsela e tlaase ka tlaase. E futhumatsa ka ho eketsa oli ea meroho, ebe u kenya eiee e nyenyane e khethiloeng le lihoete, lehlokoa le khethiloeng. Kamora metsotso e ka bang mehlano, eketsa likaroloana tse nyenyane tsa popi, 'me ka mor'a metsotso e supileng, lipoleiti tsa li-mushroom tse hlatsoitsoeng pele le tse hlatsoitsoeng. Sdabrivaem multicomponent ho monya letsoai, pepere le tomem tlas'a sekwahelo metsotso e mashome a mabeli. Ka mor'a nako e itseng, re kenyelletsa likhahla tsa chisi e qhibilihisitsoeng 'me, ka ho tsosolosa ka ho tsoelang pele, li lumelle hore li qhibilihe ka ho feletseng.
Ka sekotlolo se nang le metsi a belang re kenyelletsa litapole tse hlabiloeng le tse tšolotsoeng, tlosa pitsa ea ho pata ho tloha ka frying pan, e latsoe 'me ha ho hlokahala ho eketsa letsoai le linoko.
Qetellong ea ho pheha, ha likotoana tsa litapole li fetoha bonolo, nako ea sopho le meroho, tšela li-tranelate tse ling haeba li lakatseha, futhumala lintho tsa pan bakeng sa metsotso e seng mekae ebe u tlosa lijo tse tsoang ka poleiti.
Joang ho pheha monate le monate sopho ea sesepa le melted chisi le tsuba lihlahisoa - risepe
Lijo:
- moro oa nama kapa meroho - 1,9 l;
- Nama e tsuba (li-sausage, likhopo, nama ea nama) - 320 g;
- chisi e entsoeng - 415 g;
- litapole - 220 g;
- lihoete - 85 g;
- bulb - 85 g;
- garlic cloves - 1 pc.;
- botoro ba limela tse nang le monate - 35 g;
- oli ea meroho ntle le tatso - 35 ml;
- linoko tseo u lokelang ho li khetha;
- meroho;
- Pepere e ncha e mongobo le letsoai le iodized ka majoe;
- ho khumamela kapa ho khomarela ho sebeletsa.
Litokisetso
Lokisetsa sopho e joalo e bonolo, empa phello e makatsa. Qalong, re hloekisa litapole, lihoete le lieiee, re li khaole ka likarolo tse seng kae le ho pheha metsi a mangata a letsoai ho fihlela ho le bonolo. Ha u pheha, u ka eketsa linoko tse ngata tseo u li lakatsang ho fa meroho e monate. Ha likhahla tsa meroho li le bonolo, li otla ka li-blender ho fihlela ho fumanoa motsoako oa puree. Joale re beha setsi sa meroho sa sopho e entsoeng ka sekotlolo ebe re eketsa moro ho ea ka mokhoa o tsitsitseng oa lijo.
Nama e tsuba ha e kholo ebile e monya ka pane e nang le motsoako oa botoro le oli ea meroho. Tlosa setlolo se tsubang ka sekotlolo se nang le litapole tse mashed le moro, eketsa melted chisi, meroho, letsoai le pepere, grate ea konofolo clove, futhumatsa lijo ho fihlela ho qhibiliha ha chisi mela le ho tlosa ka poleiti.
Sopho ea Cheese le lihlahisoa tse tsubang ke monate haholo ho sebetsa le li-croutons kapa crackers.
Sopho ea Cheese le saalmon
Lijo:
- tranelate ea bohareng mafura diteng - 355 di ml;
- saalmon - 320 g;
- chisi e entsoeng - 190 g;
- litapole - 310 g;
- lihoete - 145 g;
- onion - 145 g;
- dill (meroho);
- letsoai, iodized;
- pepere e monate Bulgaria - 145 g.
Litokisetso
Re tlatsa sekotlolo se nang le liras tse tharo ka halofo ka metsi a hloekisitsoeng, e ke e phehe le ho eketsa likotoana tsa litapole tse hloekisitsoeng. Ha limela li pheha, re feta onion ka khao e entsoeng ka khase e nang le lihoete le grated le pepere ea Bulgaria. Beha monokotšoai ka sopho ho litapole tse feletsoeng halofo, eketsa tranelate, chisi e qhibilihisitsoeng mme u phehele metsotso e seng mekae. Hona joale re tšollela lijo, rala likhae tsa saalmon, pheha metsotso e mehlano, eketsa meroho ea dill, ebe u fana ka metsotso e meng le metso e mehlano ho brew.