Ka mor'a hore ho be le li-mushroom tse atlehileng, ha halofo ea lilulofu tsa mahlakuli li tletse li-mushroom , 'me u bona eka u khona ho pheha li-mushroom lijana tsohle tse teng, mobu o mong o ka lumelloa hore o khabise le ho thabela limpho tsa hoetla ho sa tsotellehe nako ea selemo, ebe o tlohella li-billets sa moriana oa mushroom , ka mohlala.
Recipe bakeng sa li-mushroom gravy ho tloha li-mushroom tse leqhoa
Lijo:
- shallots - 90 g;
- Thyme e omisitsoeng - 1 teaspoon;
- li-mushroom tse halikiloeng - 320 g;
- veine e omileng e omileng - 45 ml;
- meroho ea li-mushroom - 750 ml;
- phofo - 5 g.
Litokisetso
Ho futhumatsa oli ea mohloaare, e boloke ka li-shallots kapa u nke sebaka sa bobeli ka eiee e nyenyane. Li-mushroom li senya le ho pata, ebe li eketsa ho chesa ka mor'a metsotso e 7. Tlatsoa le mongobo o nang le thyme e omisitsoeng, 'me ha mongobo o tsoang ho fungus o fetoha, o tšollele veine, mme hamorao - moro oa li-mushroom. Emela ho fihlela mongobo o qala ho ntša, ebe o tšela phofo e nyenyane. Metsotso e 'meli e seng mekae le k'hamphani e babatsehang ea litapole tse patisitsoeng e tla ba e loketse.
Semela sa mushroom ho tloha li-mushroom tse serame tse nang le tranelate e bolila le lierekisi
Lijo:
- li-mushroom (thawed) - 380 g;
- lihoai tse seng kae tse tala;
- onion - 70 g;
- oli ea limela - 25 ml;
- botoro - 5 g;
- moro - 80 ml;
- tranelate e bolila - 120 ml;
- lihoete - 50 g.
Litokisetso
Hlakola lihoete le ho tšela eiee. Meroho, pholosa ka motsoako oa oli 'me u li kenye likotoana tsa li-mushroom tse thawed. Ha pankere e chesang e omme hape, beha lierekisi tse tala ho eona, u li tlatse ka moro le tranelate e bolila 'me ue siee ho pheha ho fihlela o teteaneng.
Semela sa mofuta ona oa bo-mushroom se bonolo ho se etsa mokhoeng o motle, ka hona, lumella meroho le li-mushroom hore li tle ka mokhoa oa "Bake", 'me ka mor'a hore u kenyetse tranelate e bolila u ee "Ho tima" metsotso e 15.
Joang ho pheha li-mushroom sauce?
Li-mushroom tsa mushroom tse tsoang li-mushroom tse lefshoa li ka ba le tatso e nyenyane ho feta ea eona e tšoanang le ea eona, empa lihlahisoa tsa mofuta ona li fetoha haholo hobane tatso ea li-mushroom ha e sitise meroho le bongata ba linoko.
Lijo:
- botoro - 35 g;
- li-mushroom - 450 g;
- phofo - 10 g;
- moro - 480 ml;
- motsoako oa litlama tsa provencal (omisitsoeng) - pinch.
Litokisetso
Thawed li-mushroom li khaotsoe ka lipoleiti ebe li kenngoa ka sekotlolo se nang le botoro. Ha li-mushroom li fana ka mongobo o mong le o mong, li qete nako, li fafatsoe ka phofo 'me li qale ho tšollela moro butle-butle likarolong tse nyenyane. Hang ha metsi kaofela a kenyelloa, tlohela gravy ho thibela metsotso e 7-10.