Hangata re rata ho pheha le ho feta ho ja cutlets, ho phehiloe mefuta e sa tšoaneng ea nama. Empa kajeno re batla ho u fa tsamaiso e fokolang 'me u nke motheo oa ho lokisetsa nama ea nama-sebete. Kajeno re tla khetha sebete se molemo ka ho fetisisa, se bonolo le se sebetsang hantle sa sebete 'me ka thabo e kholo se tla u bolella hore na u ka pheha joang sebete se monate ho sona.
Recipe bakeng sa li-cutlets tse nang le mahe a mangata a mahe a mangata a nang le sebete
Lijo:
- chicken sebete - 800 g;
- mahe a khoho - likotoana tse tharo;
- eiee - likarolo tse 3.;
- semolina - 0.5 st .;
- litapole tsa starch - 1 tbsp. khaba;
- konofolo - meno a 3;
- Mafura a kolobe - 230 g;
- pepere - 2/3 tsp.
- letsoai - 1,5 tsp.
- soda le soda - 0.5 tsp.
- Oli ea soneblomo - 100 ml.
Litokisetso
Ka mahlakoreng a tloaelehileng a li-sieve ba fokolang sebete sohle, joale re etsa se tšoanang ka eiee. Salo le konofolo, re hloloheloa sefing se senyenyane. Ka sekotlolo se nang le metsoako e pshatlehileng re khanna mahe a ncha a kana, re tšela litapole tsa starch le semolina. Ka thuso ea khaba e khōlō, e kopanya hantle 'me u shebele ho senya lehare la mahe. Re kena mona ho noa veine ea soda, re kenya pepere le pepere. Re kopanya tsena tsohle ka boima bo bongata ebe re li behella ka thōko, kapa li bile li le molemo ka sehatsetsing pele ho ruruha lijo (hoo e ka bang halofo ea hora). Ka mor'a moo re beha nama e nyenyane ka khaba, re e fa sebopeho sa cutlets. Fry the cutlets ho fihlela brownish, ho tloha ka lehlakoreng le leng ho ea ho e 'ngoe.
Recipe bakeng sa li-cutlets tsa sebete tsa sebete tsa sebete le oatmeal
Lijo:
- khōlo ea sebete - 700 g;
- onion - 2 pcs.;
- li-flakes tsa oatmeal - 2/3;
- lard - 180 g;
- letsoai la kichine - ho latsoa;
- mayonnaise - likhaba tse 2 tsa dessert;
- tranelate e bolila - likhaba tse 2 tsa lijo tse tsoekere;
- mahe - likotoana tse peli;
- oli ea soneblomo - 100-120 ml.
Litokisetso
Sebete se siiloe ke serame se senyenyane 'me re se senya ka har'a grinder ea nama ka sieve e kholo. Re fetola sesepa ho ea ho se senyenyane le ho feta ka eona re tlohele mafura. Etsa li-eiee hantle ka li-cubes ebe u li penya ho fihlela o le bonolo ka lero le pholileng ka di-tablespoons tse 3 tsa oli ea soneblomo 'me, ka mor'a hore re phomole hanyenyane, re e kenya ka har'a setshelo se nang le sebete sa chicken. Ka sekotlolo re tšela li-flakes, eketsa bolila tranelate, mayonnaise le ho kopanya, 'me ka mor'a metsotsoana e seng mekae re hlahisa ntho e' ngoe le e 'ngoe ka boima ba palo. Mona, khanna mahe a macha, eketsa letsoai ho latsoa, kopanya le ho lebala ka metsotso e leshome. Haeba sepakapaka se se se le boima, joale re otlolla li-cutlets ka matsoho a rona, 'me haeba re le bobebe, ebe re beha nama e nyenyane ka oli e belang ka khaba. Fry pele metsotso e 7-8 ka lehlakoreng le le leng, 'me ka mor'a nako e le' ngoe ka lehlakoreng le leng.
Phofshoana ea khōhō e entsoeng ka raese, ka ontong
Lijo:
- khōlo ea sebete - 600-650 g;
- raese e phehiloeng (ho pota) - lintho tse 1,5;
- onion - sengoathoana se le seng;
- phofo ea koro - 2.5 tbsp. likhaba
- lehe la khoho - sengoathoana se le seng;
- Mafura a kolobe - 2 tbsp. likhaba;
- mayonnaise - 1 tbsp. khaba;
- letsoai - 1,5 tsp.
- oli ea soneblomo - 3 tbsp. likhaba.
Litokisetso
Chicken ea sebete e sithabelitsoe ka likaroloana tse nyenyane. Re khanna ka lehe, eketsa mayonnaise, re nolofalletsa mafura a nama ea kolobe ebe re e tšela ka khaba. Boima boo motho a bo fumaneng bo kenngoa sebeteng. Ka mor'a moo re eketsa mona tleloubu e nyenyane ka blender. Pele ho phehiloeng raese e behiloe ka nama ea majoe. Hona joale boima bohle ba podsalivaem, re kenya letsoho ho eona phofo ea koro 'me re kopanya ntho e' ngoe le e 'ngoe ka tsela e ts'oanang. Ka matsoho a hloekileng, theha sebopeho se senyenyane sa cutlets mme u se behe ka pampiri ea ho baka. Ebe re kenya pepa e phethiloeng ka holong ebe re chesa li-cutlet tsa rona metsotso e 40 ka likhato tse 185.