Moea oa veine o fapane ka ho feletseng le nama, tlhapi le lijo tsa meroho, ho ba fa sejo se sa tloaelehang le ho qaleha.
Khelo ea sauce ea veine
Lijo:
- tleloubu - 4 maqheka.;
- botoro - 50 g;
- white vermouth - 1 item;
- veine e omileng - 1 ntho;
- tranelate e bolila - lintho tse 1,5;
- lero la lemone - 2 tbsp. likhaba.
Litokisetso
Anyezi e khethiloe, e halikiloeng ka oli ebe e kenngoa ka sekoapeng. Re eketsa veine e tšoeu, vermouth le letsoai. Re kopanya motsoako oa veine, re beha tranelate e bolila 'me re phehe ho fihlela re teteaneng ka metsotso e ka bang 5.
Moea oa veine bakeng sa nama
Lijo:
- tranelate e bolila - 250 ml;
- botoro - 60 g;
- phofo - 2 tbsp. likhaba;
- bulb;
- khoho yolk - likotoana tse 3;
- motso oa parsley;
- veine e tšoeu e omileng - tafoleng ea 0,5;
- lero la lemone - ho latsoa.
Litokisetso
E le ho etsa sauce ea veine, tšela parsley motso le habobebe Fry eona ka onion. Ka nako eo tšela ka phofo, tšela ka bolila tranelate, kopanya le pheha sauce metsotso e 5. Ka mor'a moo, tšela veine e tšoeu, tlisa motsoako ho pheha, pheha metsotso e 3 u tlose mollong. Li-yolks li tsuba ka botoro bo futhumetseng mme li kopanya le bongata. Re apara sauce ho nama e nang le lero la lemone, pepere, letsoai, kopanya le ho senya.
Veine ea mahe a linotši bakeng sa salate
Lijo:
- veine veine - 2 tbsp. likhaba;
- oli ea mohloaare - 2 tbsp. likhaba;
- mahe a linotsi - 1 teaspoon;
- letsoai - pinch.
Litokisetso
Mahe a linotši a qhibiliha ka asene 'me a kopantsoe le oli ea mohloaare. Re sisinya motsoako hantle mme re eketsa letsoai ho lona.
Moea oa veine o khubelu
Lijo:
- veine e khubelu - 150 ml;
- moro oa nama - 450 ml;
- tranelate - 150 ml;
- thollo ea mosetareta - ho latsoa;
- limela tsa basil, parsley - ho latsoa;
- Letsoai, mobu oa paprika le pepere ea fatše - ho latsoa.
Litokisetso
Re u fa khetho e 'ngoe hape, ho etsa sauce ea veine. Kopanya moro oa nama ka veine e khubelu le ho apara mollo o fokolang. Re pheha motsoako hantle halofo, eketsa tranelate ebe o e nka ka metsotso e mengata. Ebe nako le letsoai, pepere e ntšo, peō ea mosetareta le paprika. Re kopanya ntho e 'ngoe le e' ngoe hantle 'me re e tlosa mollong. Ebe o eketsa parsley le basil e ntle. Re kenya mongobo ka setulo sa mongobo ebe re o fa lijana tsa nama.
Moea oa veine o nang le mosetareta
Lijo:
- moro - 1 ntho;
- veine e tšoeu ea tafole - tafoleng ea 0,5;
- mosetareta - 2 tbsp. likhaba;
- botoro - 2 tbsp. likhaba;
- phofo - 1 tbsp. khaba.
Litokisetso
Ho itokisa moriana, fry phofo ka oli, e hlapolle ka litlhapi moro 'me u phehele metsotso e 10. Ebe u eketsa letsoai, mosetareta, tšela veine e tšoeu ebe u kopanya. Lijo tse nooang tse entsoeng ka veine tse lokisitsoeng.