Ka lekhetlo la pele, sena se bitsoa sopho e teteaneng ea Hungarian. Empa hona joale risepe e fetile liphetoho tse ngata. Hona joale hangata ntho ena e sebelisoa e le ea bobeli, e ka etsoang e le mong kapa e nang le sejana se lehlakoreng. Ka tlase u tla fumana goulash e ntle ho tloha Turkey.
Goulash ho tloha Turkey - recipe
Tabeng ena, lesela le sebelisoa. Le hore ha e tsoe e omme haholo, ho molemo ho e qeta pele. Ha ho nke nako e ngata, empa lijo qetellong li tla fumana tse ngata haholo le tse bonolo. Li-caloric tsa sejo se lokiselitsoeng ke 70 kcal ka 100 g. Ho lihlahisoa tse ngata tse bontšitsoeng, likarolo tse peli li tla fumanoa. Joang ho pheha goulash ho tloha Turkey, bala ka tlase.
Lijo:
- ho tela ha setopo - 500 g;
- onion-turnip - sekoahelo se le seng;
- konofolo - 2 cloves;
- veine ea asene - di ml tse 20;
- tsoekere - pinch;
- garlic cloves - 2 pcs;;
- pepere e monate - 2 pcs;;
- tomate - likotoana tse peli;
- tamati ea langa le le lej - 50 g;
- moro - 100 ml;
- li-paprika, curry, zvichahika - 1 tsp e 'ngoe le e' ngoe;
- sauce teriyaki, oli - 20 ml ka 'ngoe;
- parsley meroho.
Litokisetso
- Khaola Turkey Turkey tšela mongobo, beha konofolo, pinch ea letsoai, tsoekere. Hlohlelletsa 'me u tsamaee halofo ea hora ho tsamaea.
- Ka paneng ea ho chesa, qhaqha likarolo tsa meroho.
- Abela letlalo la langa le le lej, kopanya.
- Amohela ka ho khetholla Turkey.
- Kopanya lihlahisoa, tšela moro, tlisa ho pheha le ho beha linoko.
- Tlas'a sekwahelo, Turkey goulash e kenngoa ka nako e ka etsang halofo ea hora.
Goulash le Turkey le recipe
Goulash ho tloha Turkey le gravy, mohope oa eona o hlahisitsoeng ka tlase - thupelo e ntle ea bobeli, e tlang ho sebetsa e le ho eketsa ka ho fetisisa ho sejana sefe kapa sefe, ho sa tsotellehe hore na ke litoro kapa litapole tse mashed. Nako e feletseng ea ho pheha ho nahanisisa ka tlhahiso ea pele ea lihlahisoa ha e nke nako e fetang hora. 'Me ka lebaka leo, o fumana lijo, tse lekane ho fepa lelapa la batho ba 4.
Lijo:
- pulp - 1 lik'hilograma;
- adzhika - 1 teaspoon;
- pepere - sekoahelo se le seng;
- bulbs - likotoana tse peli;
- tamati ea langa le le lej - 50 g;
- konofolo - 1 clove.
Litokisetso
- Letlapa le khaole likoto le fry.
- Nako le Adzhika, letsoai, tšela metsi a seng makae le phomolo bakeng sa kotara ea hora.
- Pepere e entsoe ka likotoana.
- Ho khabisa meroho le ho feta.
- Eketsa metsi, tamati ea langa le le lej, fana ka pheha.
- Kopanya lijo ebe o pheha ho fihlela o itokisitse.
Goulash ho tloha letsoeleng la Turkey
Motsoako oa meroho o lula o le monate ebile o khotsofatsa, mme o ka etsa joang goulash ho tswa ho Turkey e thahasellisang, joale fumana. Sekhahla sa sejana se lokiselitsoeng nyeoeng ena se ka fetoloa ka bohlale ba sona. Tšela metsi a eketsehileng, u ka fumana hoo e batlang e le sopho. Haeba o eketsa hoo e ka bang 50-100 ml ya metsi, e tla ba ea bobeli ea lero. Kahoo khetho ke ea hau.
Lijo:
- sefuba - 600 g;
- langa le le lej - 1 pc.;
- lihoete - 1 sengoathoana;
- onion-turnip - sekoahelo se le seng;
- konofolo cloves - likotoana tse 3;
- tamati ea langa le le lej - 50 g;
- oli - 50ml;
- dill - 30 g;
- paprika;
- pepere e mobu;
- letsoai.
Litokisetso
- The Turkey e khaola ka slabs 'me a lumelloa ho rustic khoele.
- Nthong e 'ngoe e chesang, khaola likarolo tsa meroho.
- Beha langa le le lej, nako le linoko le konofolo ebe u hatakela hanyane.
- Abela sefuba se omisitsoeng, tšela ka metsing, letsoai, ho hlohlelletsa le ho qeta halofo ea hora tlas'a sekwahelo.
- Ha u sebeletsa goulash ho tloha terene ea Turkey le dill.
Goulash ho tloha khohlo ea Turkey
Goulash ho tswa ho nama ea Turkey, mohope oa eona o fanoeng ka tlase - sejana se monate se fetohang lero le le bonolo. Haeba u lakatsa, u ka boela ua eketsa pepere ea Bulgaria le litamati tse tloaelehileng bakeng sa lijo tsena lijong tse bontšoang ho risepe. Nako eohle e hlokahalang bakeng sa ho pheha goulash ho tloha Turkey ke metsotso e 55-60. Ha e tsoa, o tla ba le lijo tse lekaneng ho fepa batho ba baholo ba 3.
Lijo:
- nama ea hip - 700 g;
- bulbs - likotoana tse 3;
- tamati ea langa le le lej - 50 g;
- garlic cloves - 2 pcs;;
- meroho ea limela - 100 ml;
- letsoai.
Litokisetso
- Nama e tsoa seropeng e khaola ka ho hlobolloa, letsoai, peppered le pripuskayut.
- Eketsa moro oa meroho, sekoahelo le sekoahelo kotara ea hora.
- Feta motsoako oa onion-garlic.
- Abela langa le le lej, diluted ka meroho, mme o tlise ho pheha.
- The sephetho motsoako o tšela nama libolo, hlohlelletsa le tlisoa ho itokisa.
Goulash ea Turkey le tranelate e bolila
Ho phunya ho tswa ho turkey fillet ha ea ka ea oela, o ka e hlahisa ka tranelate e bolila. Tabeng ena, ha u tima, sebelisa sauce ea soya. Haeba karolo ena e tsosa lipelaelo, e ka tlosoa ka mokhoa o sireletsehileng, 'me e le metsi a eketsehileng, sebelisa moro kapa metsi. Empa tabeng ena, ha ua lokela ho lebala ho eketsa lijo ho latsoa. Ke tsohle metsotso e 40 u ka fumanang lijo tse monate.
Lijo:
- li-fillets - tse 1 lik'hilograma;
- tranelate e bolila 10% ea mafura a lijo - 100 g;
- tleloubu - sengoathoana se le seng;
- konofolo - 3 cloves;
- soy sauce - 50 ml;
- motsoako oa pelepele.
Litokisetso
- Sehlooho se arotsoe likotoana 'me se ometsoe ka kotara ea hora.
- E onion e khanyang, romela ho pane e monate.
- Kenya konofolo e sithabetseng sebakeng se le seng.
- Tšela likaroloana tsa metsi, pepere.
- Hlohlelletsa, tšela metsi a seng makae 'me u itokise goulash ho tloha Turkey ka tranelate e bolila bakeng sa kotara ea hora.
Turkey Turkey le li-mushroom
E monate ho pheha goulash ho tloha Turkey, joale ithute le phetolelong ena, ho e-na le lisebelisoa tsa setso sebelisa li-mushroom. Nako e khutšoanyane le boiteko, le sejana se lekane bakeng sa servings 4, se tla ba se loketse. Ka nako e ts'oanang e lokiselitsoe hoo feela esita le motho ea seng a le hōle le tsebo ea ho iphelisa a ka sebetsana ka katleho, 'me o lumela hore ha a tsebe ho pheha ho hang.
Lijo:
- likoti - 700 g;
- li-mushroom - 200 g;
- eiee - 150 g;
- oli ea limela - 50 ml;
- linōko.
Litokisetso
- Nama e khaotsoe 'me e halikiloe.
- Li-mushroom tse silafalitsoeng hammoho le motho ea fetang onion.
- Kopanya lintho tse lokiselitsoeng, tšela ka metsi a ka bang 100 kapa metsi 'me u hlatsoe mocheso o tlase ka metsotso e 15.
Greek goulash ho tloha Turkey
Lijo tse teng ts'ebetsong ena li makatsa haholo ebile li monate. Ha e le hantle, ho sebelisoa linoko tse ngata mona, tse kopantseng le tse ling tse hlahisang extravaganza e ikhethang ea tatso. Phofu chisi eo u ke keng ua e sebelisa ho hang kapa u ka e nkela ka chisi kapa mozzarella.
Lijo:
- pulp - 500 g;
- metsi 400 ml;
- onion - likotoana tse 2;
- tamati ea langa le le lej - 50 g;
- pisi ea poli - 50 g;
- asene - 1 tbsp. khaba;
- oli - 50ml;
- garlic cloves - 2 pcs;;
- lekhasi la bay - sekoahelo se le seng;
- linama, fatamine, sinamone, peo ea caraway - pinch;
- tlhahiso ea lijo - 1 tsp.
Litokisetso
- Letlapa le khaole likoto le fry.
- Kenya metsoako e setseng, linoko mme o futhumetse metsotso e le 1.
- Li beha langa le le lej, li noa, li tšela asene le metsi.
- Tlisetsa pheha, fokotsa mocheso 'me u phehe goulash ho tloha tlhapi ea Turkey bakeng sa halofo ea hora.
- Lijo tse loketseng li khabisitsoe ka likotoana tsa chisi.
Gulyash ho tloha Turkey ho multivark
Mohlolo oa setofo - mothusi ea molemo ka ho fetisisa oa ho pheha. Ba lula ba le bonolo haholo ebile ba bonolo. Joang ho pheha goulash ho tloha Turkey le gravy ka multivark, hona joale o tla fumana. Nako eohle ea ho pheha e tla ba lihora tse ka bang le halofo. Sena ke se seng ho feta setofo, empa se bohlokoa haholo! Ka nako e le nngwe ha lijo li ntse li kenngoa, u ka etsa khoebo ea hau.
Lijo:
- sefuba - 400 g;
- onion - sengoathoana se le seng;
- tranelate e bolila - 100 g;
- langa le le lej - 50 g;
- phofo - 20 g;
- lekhasi la bay - sekoahelo se le seng;
- metsi 50ml;
- letsoai;
- pepere;
- meroho - 50 g.
Litokisetso
- Ka sekotlolo sa sesebelisoa sa oli, kenya lenaneo "Baking" 'me u tšele eiee.
- Ebe o jala ka hare ho Turkey le fry metsotso e 10.
- Tšela ka phofo 'me u tlise bobebe.
- Kopanya likaroloana tsa metsi.
- Tšela motsoako ka setsing, beha li-spice, utele "O tima" hora e le 'ngoe.
- Ho itokiselitse goulash ho tloha Turkey e tletseng litlama le ho ejoa tafoleng.