Li-eggplant tsa Korean - tse khahlehang tse khahlang, tse tla ipiletsa ho batho ba ratang lijana tse senoang. Blue e ka sebelisoa e hloekile le e omisitsoeng, ka hona lijo li ka lokisoa ka sebete mariha. Ha u lokisetsa lijo tse monate, hangata ho kopantsoe le pepere, lihoete le lieiee.
Ho pheha li-aubergines joang ka Sekorea?
Aubergines ka Korean - recipe e bonolo ebile e theko e tlaase bakeng sa ho pheha lapeng. Lihlahisoa li hlokahala haholo, tse ka rekoang seterateng leha e le sefe. Empa pele u pheha lijo, ho molemo ho tloaelana le litlhahiso tse hlahisitsoeng ka tlase.
- Ho ea bofubelu u se ke ua halefa, ba khaola, ba letsoai, ba tlohele metsotso e 15. Rinse 'me u phehe ho ea ka recipe e khethiloeng.
- Mekhoa e sebelisoang ka mekhabiso bakeng sa salate ea Korea ke pepere e chesang, coriander, garlic, soy sauce le asene.
- Palo ea linoko tse khabisong ka 'ngoe e bontša. Ho molemo ho leka sejana nakong ea ho pheha, ebe o fetola li-seasonings ho latsoa.
Sefate sa li-eggplant sa Korea
Li-eggplant tse phehiloeng ka potlako Korea li ka lokisoa ha u batla ntho e bohale le e monate. Ho tsuba, hammoho le litapole tse phehiloeng, ho tla fofa tafoleng ka potlako. Bofubelu mosebetsing ona o tla tsamaea hantle ntle le sejo se lehlakoreng, feela ka bohobe bo hloekileng.
Lijo:
- li-eggplant - likarolo tse 7.;
- pepere e chesang le monate - 2 pcs.;
- ho ja lijo tsa lijo tsa Korean - ½ tsp;
- asene 6% - 100 ml;
- letsoai - 1 teaspoon.
Litokisetso
- Sinenkie pheha ka metsotso e 5 'me u li khaole.
- Mefuta e 'meli ea pepere e qhibilihantsoeng, e kenyelletsa sepating sa li-eggplant, e behe lijo tse nosetsang, asene, letsoai, kopanya le ho hloekisa serame.
- Hang ha li-eggplant tse monate li pholile Korean, li tla ba li loketse.
Sala ea li-eggplant mokhoa oa Sekorea
Salate ea li-aubergine tse omisitsoeng ka Korea e ka pheha selemo se seng le se seng. Haeba ho se na pepere e ncha, o ka sebelisa serame. Oli ea meroho e tla etsa se tloaelehileng, e haufi. Empa haeba ho na le, mohlala, senya oli, e sebelise. Sejana se tla fumana lintho tse ncha tse thahasellisang.
Lijo:
- lipepa tse omisitsoeng - 50 g;
- onion, pepere sa Bulgaria - 1 pc.
- oli - 50ml;
- soy sauce, asene ea balsame - 2 tbsp. likhaba;
- coriander, coriander - ho latsoa;
- Li-clove tsa konofolo - 2 lik'hilograma.;
- lihoete tsa Korean - 100 g.
Litokisetso
- Sinenky e ile ea kenella metsing.
- Liiee li khabisitsoe ka li-semicircle, pepere e monate - likhahla, konofolo e khaotsoeng.
- Fry konofolo e khethiloeng, coriander 1 motsotso.
- Li-eggplant li penya, eketsa hammoho le eiee le pelepele ka pane e monate.
- Fry metsotso e 2, nako le asene, sauce sauce.
- Kenya karoti le kopanya.
- Li-eggplant tse nang le lihoete tsa Korean li sebeletsoa hang-hang.
O tsoa li-eggplant tsa Sekorea
Kakaretso ea lehe ho tsoa ho li-eggplant ea Korea e ka sebelisoa matsatsing a mabeli le a mekete. Mohahlauli o hlaha o monate, o monko o monate, o monate ebile o khahleha. Li-arbor tse halikiloeng li lumellana ka ho feletseng le pepere e ncha le konofolo. Sejo se lokela ho kenngoa e le hore sejana se seng le se seng se koahe.
Lijo:
- li-eggplant - 1,5 kg;
- pepere e monate le e hlahisang - 1 pc .;
- konofolo - 8 lijana;
- oli - 50ml;
- paprika;
- asene.
Litokisetso
- Li-eggplant li khaola likotoana le tse halikiloeng.
- Lintja li silafalitsoe ka Sebulgaria le pelepele tse chesang.
- Sethaleng sena ho ne ho e-na le likarolo tsa 'mala o moputsoa, konofolo le pepere e monate le e chesang.
- Fafatsa le asene, fafatsa le paprika mme u pheta likhahla.
- Sebaka sena se koetsoe ka sekwahelo 'me se hloekisitsoe serame.
- Ka letsatsi, sejo se monate sa li-eggplant Korea se tla se se loketse.
Li-arbor tse halikiloeng ka Sekorea
Li-eggplant tsa mokhoa oa Sekorea ka monate oa monate le o bolila oa batho ba ratang lijo tsa bochabela li tla thaba. Ntlha ea bohlokoa - eiee ha e hloke ho fried, e ka senya tatso ea sejana. Luchok o lokela ho emela hoo e ka bang motsotso. E lokela ho ba bobebe feela. U ka sebeletsa lijo ka tsela e chesang le e batang.
Lijo:
- li-eggplant - likotoana tse 3;
- pepere e khubelu, e tala, e mosehla-halofo;
- konofolo - 2 cloves;
- motsoako oa ginger - 20 g;
- tleloubu - sengoathoana se le seng;
- oli.
Bakeng sa sauce:
- soy sauce - 2 tbsp. likhaba;
- metsi - 1/3 senoelo;
- asene 9% - 2 tbsp. likhaba;
- tsoekere ea lehlabathe - 50 g;
- starch - 1 teaspoon.
Litokisetso
- Pepere le eiee e silafalitsoeng joang.
- Motsoako oa ginger le e konofolo e khaotsoeng.
- Arohane ka ho kopanya lisebelisoa tsa leqhoa.
- Li-eggplant tse monate.
- Kenya konofolo e teteaneng, ginger le pepere.
- Beha onion, ka mor'a metsotso e seng mekae, tšela ka mongobo.
- Lokisetsa motsotso, o emise, o jala li-eggplant tsa Korean ka sejana ebe o sebeletsa.
Li-eggplant tse nang le nama ka Sekorea
Li-eggplant tse nang le khōlo ea Sekorea - e leng sejana se ikemetseng, se ruileng, se ka etsoang ntle le ho hloekisa. Haeba o lakatsa, tatso ea lijo e ka ntlafatsoa ka ho eketsa linoko. 'Me haeba ho bonahala eka monate o ncha, o ka eketsa apulo e nyenyane kapa veine e veine ho eona, kapa sesame.
Lijo:
- li-eggplant - likotoana tse peli;
- soy sauce - 2 tbsp. likhaba;
- oli ea mohloaare - 6 tbsp. likhaba;
- lesea la khoho ntle le letlalo - 200 g;
- letsoai, mokelikeli oa fatše.
Litokisetso
- Fry khoho e entsoe ka lihlopha, e lateloa ke li-eggplant tse khethiloeng metsotso e 10.
- Eketsa moriana oa soy, pepere, tšela eggplant le khōlo ea Sekorea le ho sebeletsa.
Kadicha - aubergines ka Sekorea
Kadicha ke lijo tse nepahetseng tsa lijo tsa Korea. Sinenkie e monngoe hammoho le meroho e meng - tamati, pelepele le pepere. Ena ke sejana se chesang le sejo se monate. Lijong tse ling tsa ho pheha, coriander e tala e eketsoa meroho. Sena se fa sejana lengolo le lecha le monate.
Lijo:
- li-eggplant - likotoana tse peli;
- langa le le lej, e tala, pepere ea Bulgaria - 1 pc.;
- Basil - 1 bunch;
- konofolo - li-clove tse 4;
- soy sauce - 50 ml;
- coriander.
Litokisetso
- Li-arubini li khaola likotoana, li letsoai le li koahetsoe.
- Tlohela metsotso e 20, hlatsoa le ho penya.
- Fry eiee, eketsa langa le le lej, pepere le monate mme o halefa ka metsotso e 2-3.
- Abela li-eggplant, hlohlelletsa le ho foqola ka metsotso e ka bang 15.
- Eketsa konofolo, linoko, sauce ea soya.
- Hlohlelletsa li-aubergines ka Korean le sauce ea soy ebe u tima setofo.
Semela se entsoeng ka li-eggplant ka Sekorea
Li-eggplant tse nang le pelepele tsa Korean - e babatsehang ho eketsa leha e le efe e monate. Empa haeba u batla hore sejana se be bohale 'me u e-na le lintlha tse bonolo tsa monate, u ka beha teaspoon ea mahe a linotši monoang. Bohloko ba lijo tse lokiselitsoeng bo ka fetoloa ka bohlale ba bona, ho phaella ka bongata ba konofolo le pepere.
Lijo:
- li-eggplant - tse 1 lik'hilograma;
- konofolo - 5 lijana;
- soy sauce - 2 tbsp. likhaba;
- tlhapi ea litlhapi - 1 tbsp. khaba;
- oli ea sesame - 1 tbsp. khaba;
- eiee e tala - 4 stems;
- tsoekere, sesame - 1 tbsp. khaba;
- pepere e khubelu e khubelu.
Litokisetso
- Li-eggplant li hloekisoa, li khaola ka li-wedges.
- Li behe ka mouoane oa metsi, pheha ho fihlela li le bonolo ho lla.
- Eketsa eiee e tala, konofolo, tse ling kaofela tsa metsoako le ho kopanya.
Sopho ea Korean e nang le eggplant
Li-eggplant tsa Korean, recipe e monate ka ho fetisisa eo e hlahisoang ka tlase, e ke ke ea e-ba feela ka mokhoa o sa hlakang, empa hape e le mofuta oa sopho e khatholang ea molomo . Ena ke kgetho e babatsehang bakeng sa lehlabula le chesang, ha o sa batle ho emisa nako e telele sebakeng se chesang. Lijo tse phehiloeng li lekane likarolo tse peli tse tletseng.
Lijo:
- eggplant - 1 sengoathoana;
- konofolo - 1 clove;
- chopped chesang pelepele, tala lieiee, eiee - 1 st. khaba;
- tsoekere, soy sauce, pepere e omisitsoeng e ts'oetsoeng e chesang - pepere ea ½;
- asene - 1 tbsp. khaba;
- metsi a batang - 1 khalase;
- peo ea sesame - 2 tsp.
Litokisetso
- Semela sa limela se khaola ka likotoana.
- Ha matla a phahame, lihoai tsa microwave li koetsoe ka metsotso e 5, li arotsoe ka lik'hilograma tse 1-1.5 cm.
- Kopanya lisebelisoa tsohle, tšela metsi a batang 'me u kopanye.
- Tlosa sopho e batang ka halofo ea hora ebe u sebeletsa.
Aubergines ka Korean bakeng sa mariha
Li-aubergine tse monate tsa Sekorea bakeng sa mariha li lokiselitsoe ka potlako le ka ho toba. Ha ho lokiselitsoe likhetho tse joalo ho tla sebetsana ka katleho le motho ea e-s'o ka a e-na le li-canned. Ntlha ea bohlokoa eo ho lokelang ho nahanoa ka eona mona ke hore likheo li lokela ho bolokoa serame. 'Me nakong ea mariha u tla khona ho thabela salate e ngata ea linoko.
Lijo:
- li-eggplant - likarolo tse 7.;
- lihoete - likotoana tse 3;
- pepere e chesang e khubelu;
- metsi - 500 ml;
- lierekisi tse khubelu tsa pepere - li-pc 6;
- cloves konofolo - likarolo tse 4.;
- Bay leaves - 2 pcs.;
- letsoai.
Litokisetso
- Fokotsa li-eggplant, khaola likotoana ka metsi a belang, pheha metsotso e 10 'me u pate.
- Ho tloha metsing, letsoai le linoko, marinade e pheha.
- Lihoete li silafatsoa ka mela, chop garlic, chesang pelepele le meroho.
- Kopanya lisebelisoa tsohle, tšela marinade, ema ka beke mocheso oa kamore, ebe li-eggplant tsa Korea li behoa ka makotikoti, metsotso e 10 e ts'ebetsoe, e phuthetsoe.