Batsoali ba bangata ba hana ho itokisetsa mahobe a entsoeng ka maiketsetso, hobane ba nahana hore nyeoe ena le eona e thata ebile e hloka thoto e tiileng ea tsebo ea ho iphelisa. Ha e le hantle, hlama le hoja ho se bonolo ho sebetsa, ka lebaka la tekanyo ea li-muffin ho eona, empa ha ho pelaelo hore e lokafatsa boiteko bohle ba hao ka phello e tsotehang, e fapaneng haholo le mahobe a boloka a ntlafetseng. Ka tlase re tla arolelana kakaretso e 'ngoe bakeng sa teko ea Alexandria bakeng sa mahobe a Easter - ke bomo feela!
Alexandrine hlama recipe bakeng sa kaka
Joaloka kaka leha e le efe e tloaelehileng, kaka ka hlama ea Alexandria e fetoha mafura haholo, e qhibiliha ka molomong, empa ho fapana le ba bangata ba na le chefo e nyenyane ea litlolo.
Lijo:
- mahe - likotoana tse 10;
- tomoso e ncha - 145 g;
- tsoekere e 970 g;
- lebese - 980 ml;
- li-yolk tsa mahe - likotoana tse peli;
- botoro - 520 g;
- phofo - 2.4 lik'hilograma;
- morara o omisitsoeng - 190 g;
- vanilla tsoekere - 10 g.
Litokisetso
Lokisetsa tlhahlobo ena e lokiselitsoe ho latela mokhoa o sa tloaelehang. Hammoho le tsoekere, lebese le mofuthu le tomoso, ka lihora tse latelang tse 10-12, o tlameha ho tla ka mahe a shapuoa le botoro e nkiloeng, 'me ka sebete u kopanya lisebelisoa tse tšeletseng tsa pele hammoho' me u tsamaee mofuthu bakeng sa bosiu bohle.
Pele o kopanya, bea sekotlolo ka oli e ngata ea meroho, ho tla hlokahala hore u phunye matsoho ha u ntse u sebetsa ka hlama e tsitsitseng. Ebe o tšela phofo ka khaba, eketsa vanilla (kapa monko o monate), ka teaspoon ea letsoai le phofo. Hlahisa hlama bonyane metsotso e 10, ka mor'a moo e romelloa bopaki ba bobeli bakeng sa hora le halofo. Hona joale ho sala feela ho pheha mahobe a Easter hlama ea Alexandria, ka lebaka lena, e arotsoe ka sebōpeho, ho tlatsa ho qetela ka hoo e ka bang karolo ea boraro, 'me ka mor'a ho fana ka bopaki ba ho qetela ka nako e le' ngoe, u ka qala ho baka libakeng tse 180.
Khelo ea li-pastry tsa Alexandria bakeng sa kaka ea Easter
Phetolelo ena ea teko ea Alexandria e fapane le ea pele e bileng teng ka moea oa eona, ka lebaka leo, bakeng sa balateli ba "lacy" bohobe bo tla tšoanela ka ho feletseng.
Lijo:
- lebese - 540 ml;
- mahe - likarolo tse 5.;
- tsoekere - 430 g;
- li-yolk tsa mahe - likotoana tse 3;
- tomoso e omileng - 25 g;
- botoro - 275 g;
- bolelele ba lik'hilograma tse 1.6;
- cognac - 25 ml;
- vanillin - 5 g;
- morara o omisitsoeng / litholoana - 230 g.
Litokisetso
Pele o kopanya, oli e tlisoa mocheso oa motsoako ebe o khaola likotoana. Li-mahe (le li-yolks) li kopanya hammoho le tsoekere, 'me tomoso e bōptjoa lebese le mofuthu. Joale likarolo tsohle tse lokiselitsoeng li kopane 'me opara e sala e le bopaki ba lihora tse ka bang 10. Ha opara e ntse e hōla, tšela motsoako oa phofo, letsoai le vanillin ho eona. Kenya litholoana tse teteaneng / morara o omisitsoeng mme u khumame hantle. Phula e phethiloeng e ata ka holim'a hlobo, e tlatsa ka karolo ea boraro, ebe e tloha bopaking ka hoo e ka bang hora le halofo. Bohobe bo atamelitsoeng bo apeloa ka likhato tse 180 ho fihlela blanching (nako e itšetlehile ka boholo). Lijo tse lokiselitsoeng tsa Easter li khabisitse ka bohlale.
Alexandria hlama ka moetsi oa bohobe
Lijo:
- lebese - 520 di ml;
- mahe - likarolo tse 5.;
- phofo - lik'hilograma tse 1,1;
- margarine - 115 g;
- morara o omisitsoeng - 95 g;
- vanillin - 5 g;
- tsoekere - 520 g.
Litokisetso
Lebese le futhumala hanyenyane, 'me le tlise oli mochesong oa kamore. Romela lisebelisoa tsohle ho sekotlolo sa moetsi oa bohobe, 'me u tšollele morara o omisitsoeng ka kamoreng ea litholoana (haeba ho na le e mong ka sesebelisoa sa hau). Ka mor'a moo, beha mokhoa o ka sehloohong, beha leseli kapa mebala e bohareng ea mokokotlo le boholo ba sehlahisoa seo. Mabapi le kaka e ka lebaloa ho fihlela molumo oa molumo, ka mor'a moo o siuoa metsotso e 20 ka sekotlolo sa sesebelisoa, ebe o qhibiliha ka ho feletseng holim'a grate pele o apara glaze.