Re fana ka mefuta e sa tšoaneng ea kaka e monate e monate ka li-prunes le linate. E mong le e mong oa bona o na le bamameli ba bangata 'me ha ho tsotehe, hobane tatso ea lijo tse monate e makatsang haholo.
Honey kaka ka prunes le walnuts - recipe
Lijo:
Bakeng sa teko:
- phofo - 360 g;
- mahe - likotoana tse peli;
- mahe a linotši - 270 g;
- tsoekere e nang le granulated - 115 g;
- soda le ho e - 10 g;
- botoro - 115 g;
Bakeng sa tranelate:
- tranelate e bolila ka oli e fetang 25% - 520 g;
- tsoekere e nang le granulated - 115 g;
- tranelate e entsoeng ka mafura a fetang 30% - 240 ml;
- plum prunes - 210 g;
- walnuts - 210 g.
Litokisetso
Sephiri sa kaka ke hore hlama bakeng sa mahobe e lokela ho itokisetsa esale pele, e le hore e tla ema lihora tse leshome serame pele ho baka. Mokhoa ona o tlatsetsa ho senola ka botlalo mahe a linotsi 'me o fana ka lijo tse monate tse hlollang tse sa tloaelehang, tse sa hlahe ka ho pata hang-hang, moo tatso e lahlehileng. Ho bonolo haholo ho lokisetsa hlama ho tloha mantsiboeeng, mme letsatsing le hlahlamang ho tsoela pele ho pheha kaka.
Kahoo, re kenya e nyenyane sekotlolo kapa saucepan e hlokahalang palo ea mahe a linotši, tsoekere le botoro, eketsa mahe, soda le ho e beha sejana ka metsi a bateng, beha ka saucepan ea e khōloanyane bophara le metsi a phehile. Tsoela pele metsoako ka khaba ho fihlela botoro e qhala ka ho feletseng, 'me kristale ea tsoekere e qhala. Kamora 'ona, re hlakola phofo ka hlama ebe re e kopanya ho fihlela re felisa litšila tsa phofo ea phofo. Joalokaha re se re boletse ka holimo, hlama e lokela ho tšoarella. Re e beha ka sehatsetsing kapa haeba boemo ba leholimo bo lumella bonyane bonyane lihora tse leshome, ebe joale e ntse e futhumala ka maemo a kamore ho tloha lihora tse tharo ho isa ho tse hlano.
Hona joale re etsa lihlahisoa tse hlano ka pampiri ea letlalo ebe re hula selikalikoe se seng le se seng sa bophara ba lisenthimithara tse 28. A re qale ho baka. Hlomella setofo esale pele ho ea mocheso oa likhato tse 180-185. Leqepheng la ho baka, re beha maqephe a mang a nang le tempele, eo re e behang holim'a likhaba tse peli tsa litafole tsa hlama 'me re hasana ho pholletsa le moeli o potolohang. Re boloka likobe ka ontong ka metsotso e supileng pele re fumana likhahla tse ntle tsa khauta. Mantsiboea a omisitsoe ka matla haholo, a e tlohela ka metsotso e seng mekae ka t'ebeng e se e tlosoa, re tla e sebelisa ho fafatsa mokete o phethiloeng.
Ka nako e le 'ngoe, ha re ntse re apeha bohobe, re lokisa tranelate. E le hore u etse sena, u na le metsoako, u fe tranelate ho litlhōrō tse teteaneng, le tranelate e bolila ho fihlela leseli, u eketsa tsoekere ho eona ha u shapuoa. Lipalesa li hlatsuoa ka botlalo, li tšela metsotso e 'maloa ka metsi a chesang, ebe li omisitsoe ebe li khaola ka mokhoa o sa reng letho. Li-walnuts li omisitsoe hanyenyane ka phokaneng e omeletsoeng e ommeng ebe li phunyeletsoa ka tsela e loketseng.
Ha mahobe a se a loketse ebile a pholile, re qala ho khabisa kaka. Pele kaka e smeared ka tranelate, e fafalitsoeng ka halofo ea prunes mme e koahetsoe ka lekhetlo la bobeli, e leng le eona e kenngoa ka tranelate mme e fafatsoa ka halofo ea linate tsa crumbs. Re pheta nako ena hape, re fetola li-plunes le linate. Re roala kaka ea ho qetela, re koahela holim'a kaka ka seroa se setseng ebe re fafatsa sekontiri se entsoeng ho tloha ho bohobe ba ho qetela bo omisitsoeng.
Chokolete ea biscuit kaka e nang le prunes le linate
Lijo:
Bakeng sa tlhahlobo ea biscuit:
- phofo - 190 g;
- mahe - likotoana tse 4;
- koao phofo - 4-5 tbsp. likhaba;
- tsoekere e nang le granulated - 160 g;
- vanilla ea tsoekere - 15 g;
- botoro - 165 g;
- walnuts - 110 g;
- phofo e bakang - 15 g;
Bakeng sa tranelate:
- lero la lemone - 15 ml;
- tsoekere ea granulated - 30 g;
- tranelate ka mafura a 35% - 240 ml;
- li-prunes tse omisitsoe - 290 g;
- cognac - 60 ml;
Bakeng sa ho kenngoa ha lijo:
- tsoekere ea granulated - 75 g;
- metsi a batang - 125 ml;
- cognac - 60 ml;
- chokolete e khabisitsoeng bakeng sa mokhabiso.
Litokisetso
Lipalesa esale esale pele, re khaola likotoana, re tšela cognac ebe re tsamaea lihora tse 'maloa ho ea soak.
Ho lokisa kaka ea seponche ka botorase mashed ka tsoekere, eketsa phofo ea kakao, tsoekere ea vanilla, yolks le ho kopanya. Joale re eketsa phofo ea phofo le phofo ebe re kopanya liprotheine tse shapuoa. Kenya hape ho kenngoa
Bakeng sa tranelate, re tšoara tranelate e nang le tsoekere e nang le tsoekere e teteaneng le ho kopanya le lero la lemone.
Ho itokiselitse ho khaola kaka ea seponche ho etsoa ka mahobe a mabeli, ho kopanya ka bobeli le metsi a tsoekere, tsoekere le cognac, ka tlaase ho jala setlolo se phehiloeng ka li-prunes, koahella ka holimo 'me u koahelle holim'a kaka ka sekoti sa tsokolate, e ka fumanoang ka ho qhibiliha mokole oa tsokolate le ho e kopanya le tranelate.