Lecho , sejana sa naha sa Hungary, kahoo ho ne ho tšoana le beng ba linaha le libaka tse sa tšoaneng, tseo e neng e le tse ling tsa litokisetso tsa mariha. Li-diresepe li ne li fanoa ho ea ka moloko o mong ho ea ho o mong, bo-'mè ba bo-'mè ba ile ba etsa liphetoho ha ba ntse ba lokisetsa lecho, 'me ka lebaka leo, ho fihlela joale, ho na le diresepe tse ngata tse fapaneng bakeng sa sejana sena se bonolo le se monate. Kakaretso ea setso ea lecho ea Hungarian e akarelletsa mafura, a halikiloeng ka mafura a kolobe. The risepe ea Bulgarian lecho meriana ka minimalism - e monate monate o lokiselitsoeng feela ho tloha tomate le pepere e monate. Lecho e entsoeng ka maiketsetso ea malapa a Russia e fapane ka ho fetisisa, e ka kenyelletsa lihlahisoa tse kang lihoete, lieiee, li-eggplant, likomkomere kapa zucchini. Li-direpe tsa li-biscuit tsacho tsa mariha li bonolo ho itokisetsa le ho ba le mekhoa e mengata. Hoo e batlang e le mosali e mong le e mong oa ntlo o na le kemiso ea hae e khethehileng ea ho pheha lecho, eo ba e arolelanang ka thabo le batho bohle ba ratang sejana sena.
Bakeng sa balateli ba lijo tse monate - recipe lecho le pepere e chesang
Nka litamati tse 4, likhasefu tse 4 tsa pepere e chesang, likotoana tse 10 tsa pepere e monate, 2 eiee e tloaelehileng, meroho le pepere e ntšo. Pepere le eiee li khaoletsoe ka maqeba. Pepere e bolileng e sithabetse mme e behe meroho ka lero le tebileng. Tlatsa meroho ka 100 g ya metsi le mohope metsotso e 10. Re eketsa litamati, khaola lilae, letsoai, pepere le meroho. Hlohlelletsa le ho khaotsa. Halofo ea hora hamorao sejana se ka etsoa tafoleng. Lecho ena ke sejana se setle sa li-sausage tse halikiloeng, nama, pasta.
Li bolokiloe ka lecho
Recipe e na lecho le lihoete
Nka 1 kg ea lihoete:
- 3 kg ea pepere ea Bulgaria;
- 250 ml khalase ea oli ea meroho;
- 1 litha e le nngwe ea tamati ea langa le le lej;
- khalase ea asene 6%;
- 1/4 kg ea tsoekere;
- Kopi e 1 ea letsoai.
Kopanya botoro, asene le langa le le lej ka poloko ea letsoho ebe o eketsa letsoai le tsoekere. Tlisa ho pheha. Ka marinade e belang, eketsa lihoete tse hahiloeng ka khase le pelepele tse monate. Pheha metsotso e 8, beha lecho e chesang ka makotikoti ebe ue tšela.
Recipe lecho le peista ea tamati
Ena ke tsela e bonolo le e potlakileng ea ho lokisetsa lecho. Bakeng sa 2 kg ea pepere u tla hloka:
- 800 g ea pente ea langa le le lej;
- Tablespoons tse 5 tsa tsoekere;
- Kopi e 1 ea letsoai ntle le slide.
Fokotsa pasta ka metsi a lekana, eketsa letsoai le tsoekere. Mokelikeli o hlahisoang o tlisoa ho pheha. Eketsa pelepele e khethiloeng. Pheha metsotso e 20, tšela ka makotikoti. Libanka li lokela ho ferekanngoa ebe li phuthetsoe ka letsatsi.
Batsoali ba bangata ba na le thahasello ea ho pheha lecho le raese. U tla hloka:
- 1 kg ea pepere;
- 3 kg ea langa le le lej;
- 1 kg ea lihoete;
- 1 kg ea onion;
- 250 g khalase ea raese;
- 250 g ea tsoekere;
- Tablespoons tse 3 tsa letsoai;
- 0.5 a etsang dilitara tse oli ea meroho;
- 100 g ya asene.
Lokisetsa meroho: chop ea pelepele, grate ea grated lihoete, fetola tomate ka nama grinder. Kopanya raese, meroho, botoro, letsoai le tsoekere ka saupe. Tlisa ho pheha 'me u phehele metsotso e 50. Qetellong, eketsa asene 'me u kene ka har'a linkho.
Joang ho pheha lecho le linaoa mariha?
Ka 1/2 kg ea khoele ea khoele ho hlokahala:
- 1500 g ea pepere e monate;
- 3.5 lik'hilograma tsa langa le le lej;
- 250 g ea oli ea limela;
- 3/4 senoelo sa asene 9%;
- 250 g ea tsoekere;
- Tablespoons tse 2 tsa letsoai.
Likhooa tse etselitsoeng pele bosiu. Pheha ho fihlela e le bonolo, e le letsoai. Ho tswa ho langa le le lej re etsa lero la tamati mme re le isa ho pheha. Kenya pepere e khethiloeng ebe u pheha kotara ea hora. Re beha botoro, letsoai, tsoekere le linaoa ka lecho. Re pheha metsotso e 10, ebe rea asene. Re pheha metsotso e 5 'me rea pheha.
Lepe ea recipe ea pepere ea tšepe
Bakeng sa lik'hilograma tse 3 tsa pepere e monate ea Sebulgaria, nka:
- 2,5 lik'hilograma tsa tamati;
- 1/2 senoelo sa oli ea limela;
- 1/2 senoelo sa asene 9%;
- 3 tbsp. l. tsoekere;
- 2 h l letsoai.
Kopanya botoro, tsoekere, letsoai, asene le litamati tse phalla ka har'a grinder ea nama. Tlisetsa pheha 'me u kenye pepere, khaola ka mehele. Re pheha metsotso e 15, re hlohlelletsa, ka mocheso o tlaase. Re kenella ka makotikoti.
Litokisetso tsa lecho ho li-eggplant
Lijo tse monate le tse sa tloaelehang bakeng sa mariha li phethahetse bakeng sa tafole ea mokete.
Bakeng sa limela tse likete tse 4, lokisetsa lisebelisoa tse latelang:
- 1 kg ea pepere e monate;
- 1 kg ea lihoete;
- 2 kg ea langa le le lej;
- 10 clove ea konofolo;
- 10 se-bulbs;
- 250 ml ea asene;
- 1/2 l ea oli ea limela;
- 250 g ea tsoekere;
- 4 tablespoons ea letsoai.
Li-eggplants li hlatsoa 'me li tšele ka li-cubes. Lihoete li lokela ho hlatsoa ka grater, chop onion le pepere ka halofo mehele, chop ea konofolo, 'me lahlela tomate ka nama grinder. Beha meroho ka sekotlolo sa koae. Kenya likarolo tse ling kaofela. Tlisa ho pheha. Ka mocheso o mofuthu, pheha hoo e ka bang hora. Ajoe ka har'a linkho 'me u li phuthe.
Lecho ea recipe ea zucchini
Ho zucchini tse 3 kg e tla hloka:
- Likotoana tse 6 tsa pepere e monate;
- 1 lithara ea lero la tomate;
- 1 pod ea pepere e bohloko;
- 100 g ya konofolo;
- 200 g ea asene;
- Tablespoons tse peli tsa letsoai;
- 1 khalase ea tsoekere.
Pepere e monate le e bohloko le konofolo, e phalle ka grinder ea nama. Kopanya le letsoai la tomate, tsoekere le asene 'me u phehele metsotso e 10. Kenya li-zucchini, tse tšolotsoeng. Pheha metsotso e 20. Lecho e chesang e tlatsa linkho le moqolo.
Joang ho etsa lecho ea likomkomere?
Bakeng sa lejoe le joalo la pele bakeng sa mariha, o tla hloka:
- 5 lik'hilograma tsa likomkomere;
- 2,5 lik'hilograma tsa tamati;
- 1 kg ea pepere ea Bulgaria;
- Hlooho ea 1 ea konofolo;
- ka 200 g ya oli ea limela, 6% ea asene le tsoekere;
- Tablespoons tse 3 tsa letsoai.
Tomate le pelepele li ngoloe ka grinder ea nama, eketsa likarolo tse ling kaofela, ntle le likomkomere. Pheha metsotso e 15 u kenye likomkomere, u kene ka meketeng. Pheha metsotso e 10. Kenya konofolo e entsoeng le ho kenya linkho.
Tlhahiso e bonolo ea lecho ea mariha
1 kg ea puree ea langa le le lej e dilisitsoe ka bongata bo lekanang ba metsi, eketsa 1 kg ea pepere e chopped, 1 kopi ea letsoai le 2-3 tablespoons ea tsoekere. Pheha metsotso e 10. Ajoe ka nkho ea litha e le nngwe, senya halofo ea hora le moqolo.
Joang ho pheha lecho ea pepere ntle ho asene?
Re nka 2 kg ea pepere e monate:
- 0.5 kg ea onion;
- 2 kg ea langa le le lej;
- 20 g ya letsoai.
Pepere le tamati li nkiloe. Aniee e khahloa hantle. Abela meroho ka har'a sekoahelo sa koae. Kenya dikhasepo tse 3 tsa metsi, letsoai, u ka kenya pepere e ntšo. Metsotso e 10 e qeta tlas'a sekwahelo. Re tšela lecho ka linkho tse lekaneng ka tsela eo ka eona mongobo o koahetsoeng ka meroho. Re kenya linkho ka metsi a belang bakeng sa lihora tse 3/4, moqolo.
'Me ke ena recipe bakeng sa lecho mariha ntle le asene
- 3 kg ea langa le le lej;
- Litsamaiso tse 10. pepere e monate e kholo;
- 250 g ea tsoekere;
- 5 clove ea konofolo;
- Kopi e 1 ea letsoai.
Re khaola pepere ho e hlobolisa le 1.5 lik'hilograma tsa langa le le lej. Kenya konofolo e pshatlehileng mme u phehe metsotso e 10. Khaola litamati tse setseng mme u li kenye ka letsoai le tsoekere. Metsotso e meng e 10 pheha.
Qetellong, mokokotlo oa setso oa Russia ke oa mariha
- 1.5 kg ea pepere ea Bulgaria;
- 3 kg ea langa le le lej;
- 1/2 kg lihoete;
- 1/2 kg ea onion;
- 100 di ml ea asene;
- 200 di ml ea oli ea limela;
- Tablespoons tse peli tsa letsoai;
- 1 khalase ea tsoekere.
Ha litamati li phalla ka har'a grinder ea nama, eketsa letsoai le tsoekere ea oli. Metsotso e 15 pheha 'me u kenye lihoete tse nang le grate le asene. Pheha ka metsotso e meng e 15 'me u kenyelle eiee e khethiloeng le pelepele. Re pheha metsotso e 30. Tšela likoti le moqolo.
Ho na le litsela tse ngata tsa ho lokisa lecho. U se ke ua tšaba ho leka 'me ha e le hantle o tla ba le lijo tsa hau bakeng sa sejana sena se monate.