Ena ke sejo se monate - lipotla tsa khōlo tse tletseng monate o monate, li entsoe haholo ho tloha matsoeleng a likhoho, tse arohaneng ka ho feletseng le lejoe. Li etsa hore e be tsa pele le tsa ho thahasellisa hanyenyane, kaha ka hare ho li-filling tse fapa-fapaneng hangata li ipata. E ka ba li-mushroom, meroho, chisi esita le tlhapi.
Lipotšoana tsa likhoho le li-mushroom
Lijo:
- khōlo ea khoho - likotoana tse peli;
- lehe - likotoana tse peli;
- li-mushroom tse ncha - 500 g;
- chisi - 100 g;
- bohobe ba bohobe - 100 g;
- ho ja lijo tsa khoho - ho latsoa.
Litokisetso
Ka hona, ka kholeteng ea likhoho re etsa e nyenyane khaola. Li-mushroom le liiee tse nang le likhae tse qhibilihantsoeng 'me li tletse oli ea meroho. Re tlatsa lintho tse lokiselitsoeng ho kenngoa monoaneng oa khoho ebe re lokisa metse ka ho sebelisa menoana. Ka mor'a moo, "likoti" tse entsoeng li kenngoa ka lehe le otlolohileng, ebe li kenngoa ka chate e grated, hape hape ka lehe, ebe joale li kenngoa ka mekeliko. Joale romela lijo tsa rona ka metsotso e 30-40 ka ontong.
Lipotšoana tsa likhoho le ho tlatsa meroho
Lijo:
- furu ea khoho - 5 lik'hilograma.;
- litamati tse omisitsoeng ke letsatsi - 100 g;
- arugula - 100 g;
- Feta chisi - 200 g;
- Lemon - 1 sengoathoana;
- letsoai, pepere - ho latsoa;
- oli ea meroho - bakeng sa ho monya.
Litokisetso
Ntlha ea pele, a re lokiseng ho tlatsa: re tšela rucola, litamati tse omisitsoeng ke letsatsi li khaola likoto. Mona re khaola cheese ea Feta ebe re tšela lero la lero la lemone. Lisebelisoa tsohle li tsoakane ka ho feletseng.
Hona joale re retelehela ho sebopeho sa "pockets". Nthong e 'ngoe le e' ngoe ea lesoba re khaola ebe re e tlatsa ka ho pata. Ebe u lokisa methapo ka sesepa sa meno 'me u kenyetse letsoai nama. Ka mor'a moo, tšela oli ea meroho holim 'a' pan 'me u phehe ka metsotso e 10 pele u koahela moriri,' me u behe "lipokothong" ka lehlakoreng le leng ka hloko. Koahela sekhabiso se chesang ka sekwahelo 'me u tšele matsoele ka metsotso e ka bang 10. Lijo tse loketseng li pholile 'me li khaola likotoana.
Lipotšoana tsa likhoho le ham
Lijo:
- khōlo ea khoho - likotoana tse 6;
- chisi - 100 g;
- Ham - 200 g;
- likomkomere tse khethiloeng - 2 pcs .;
- lehe - likotoana tse peli;
- bohobe ba bohobe - 100 g.
Bakeng sa sauce:
- tranelate e bolila - 200 ml;
- konofolo - 2 cloves;
- meroho, linoko - ho latsoa.
Litokisetso
E-ja pholeteng ea ka, e omise, ebe o etsa sekoti se senyenyane, o etsa mokotla ho sona. Hona joale re lokisetsa ho tlatsa: Ham le likomkomere tse khethiloeng li khethiloe ka likotoana tse nyenyane ebe li tsoakane le chisi, li khethiloe ka grater. Li-fillets tse lokiselitsoeng li hlatsoa ka letsoai le linōko, ebe joale li koahetsoe ka thata le liaparo tse phehiloeng. Koala likarolo ka ho toothpick kapa skewers. Lihe li tsoakane le letsoai la letsoai 'me li tšela "lipokotlo" tse hlahang pele ho motsoako ona, ebe joale li na le breadcrumbs.
Fry nama e chesang e chesang e nang le oli ea meroho. Ha nama e le sootho 'me e fetola khauta, e feteletse ka lehlakoreng le leng. Ebe o tlosa "pockets" ka bonolo ho tsoa panong ea frying ebe o nka skewers. Re sebeletsa sejana se loketseng ka seroe sa bolila . E le ho etsa sena, konofolo e hloekisoa, e patisitsoe ka mochine oa khatiso mme e tsoakane le tranelate e bolila le meroho e khabehileng. Tsohle e tsoakiloe mme o beha moriana ka sekotlolo!
Lipotšoana tsa likhoho le li-prunes le morara o omisitsoeng
Lijo:
- Bacon - 4 likotoana;
- mosetareta - 2 tbsp. likhaba;
- mahe a linotsi - 2 tsp;
- morara o omisitsoeng - 40 g;
- li-prune - 50 g;
- oli ea meroho - 1 tbsp. khaba;
- 1 tbsp. khaba;
- veine ea port - 2 tbsp. likhaba;
- Likotlo tsa likhoho - likarolo tse 4.;
- liapole - likotoana tse 4;
- bohlale - likarolo tse 4.
Litokisetso
Lihlahisoa tse nang le li-prunes li hlatsuoa ka metsi a chesang mme li kenngoa metsotso e 10 ports. Liapole li silafatsoa ka likarolo mme li li tšela ka sekotlolo se nang le oli e chesang, eketsa litholoana tse omisitsoeng hammoho le koung le ho lokisetsa metsotso e meng e meraro mocheso o phahameng.
Letlalo la khoho le hlatsuoa, le fafatsoa ka letsoai le pepere. Ka lehlakoreng le leng, re etsa sekoti se tebileng sa longitudinal ho etsa "pocket" ebe rea e tlatsa ka litholoana tse phehiloeng, ho eketsa lekhasi le le leng.
Re koahela nama ka Bacon le Fry ka pitsa ea ho chesa ka metsotso e 2 ka lehlakoreng le leng. Metsoe e kopantsoe le mahe a linotši. Re koahela motsoako ona oa sefuba, o ba kenya ka sejaneng sa ho baka ebe o ba romela ka ontong ka metsotso e 15.