Nahana ka ho lokisetsa lijana tsa Selemo se Secha kapa o sa tsebe hore na u etse'ng? Ha e le hantle, lijana tsa Selemo se Secha tse kang salate "Olivier", "Herring tlas'a seaparo sa boea" le lijana tse chesang ho latela li-diresepe tseo u li ratang li tla fumana sebaka tafoleng ea hau. Empa haeba ho e-na le takatso ea ho pheha ntho e ncha, mona u tla fumana lipepe tse seng kae tsa lijo tsa koro ea lijo tsa khale tsa Selemo se Secha le Saladi. Hape u se ke ua lebala ka moralo, 'me haeba u ntse u tla ka mabitso a Selemo se Secha se thahasellisang, joale u tla fuoa maikutlo a mokete. A re qale, mohlomong, ka lipepe tsa Lijana tsa Selemo se Secha se chesang.
Khoho ea maoto ka mokotleng
Lisebelisoa tsa li-servings tse 6:
- mekotla - 500 g;
- likhoho tsa likhoho - likarolo tse 6.;
- li-mushroom (tse halikiloeng kapa tse ncha) - 300 g;
- litapole - 700 g;
- eiee - 150 g;
- lebese - 50 ml;
- botoro - 30 g;
- oli ea limela, letsoai, pepere.
Litokisetso
Li-eiee tse khaohileng le li-mushroom. Fry onion ka oli ea meroho, eketsa li-mushroom le Fry metsotso e 15, ho fihlela mokelikeli o feletseng mouoane. Hlatsoa letsoai, pepere le Fry oli ea meroho. Ebe o pholile. Ho tsoa litapole re etsa puree ka lebese le botoro. Ebe u eketsa li-mushroom ho tsona. Ha litapole tse patisitsoeng le khoho, li ntša hlama, e le bophara ba 3 cm le ho khaola likoto ho eona. Khaola hlama bohareng ba khalase ka 'ngoe e le hore e ka tlase e se ke ea heletsa. Top beha 2-3 st. likhaba tsa ho tlatsa le ho beha leoto ho eona. Lithako tsa mokotla li bokelloa 'me li tlameletsoe ka khoele. Ka ho tlotsa (kapa ho koaheloa ka pampiri ea ho baka) ho baka pampiri e behe mekotla ebe e kenngoa ka ontong e nang le mocheso oa 180 ° C. Boha ka metsotso e 15-20 ho fihlela hlama e phatloha. Ka khoele e nkiloeng e loketseng e tlosoa.
Nama le li-tangerines
Lisebelisoa tsa likarolo tse 5-6:
- Pork (tenderloin) kapa fillet ea khoho - 700 g;
- li-tangerine - 500 g;
- rosemary e omisitsoeng - 3 tsp;
- cloves - 3 buds;
- oli ea limela, letsoai, pepere.
Litokisetso
Khaola likotoana tsa nama, 'me tangerine e kene ka hare. Phoofolo ka monate oa limela bakeng sa metsotso e 10-15 tlas'a sekwahelo. Ebe u eketsa tangerines le Fry bakeng sa metsotso e 10-15. E latelang, letsoai, pepere, beha clove le rosemary ebe u pheha nama tlas'a sekwahelo metsotso e 10. Joaloka lehlakore le lehlakoreng, o ka pheha raese kapa litapole tse mashed.
Ha e le hantle, lijong tse monate tse monate ho tafoleng ea Selemo se Secha li reriloe, u ka nahana ka salate le lijo tse ling.
Salate "E Bonolo"
Lijo:
- litapole - 2-3 likotoana;
- lithupa tsa lehlaka - 200 g;
- onion - 1 pc.;
- asene 9% - likhabapo tse 2;
- apula bolila - 1 pc.;
- metsi 50-70 ml;
- mahe - likotoana tse 3-4;
- mayonnaise;
- pepere e mongobo.
Litokisetso
Re tšela litapole tse phehiloeng le mahe (li-squirrels tse nang le yolks li tšela ka lijana tsa hotele) ka grater e kholo. Apulo e phunyeletse hape e meraro ka grater e khōlō. Litepa tsa maqeba li khethoa ka lihlopha kapa likoto. Li-eiee tse khaotsoeng ka ho fetisisa li qeta metsotso e 20 motsoako oa metsi, asene le pepere e mongobo. Tsoa onion ho marinade, e tlatse ebe u qala ho hasa likhahla tsa salate ka mokhoa o latelang: litapole (hanyenyane letsoai), mayonnaise, onion, apole, mayonnaise, lehlaka la lithupa, mayonnaise, squirrels, mayonnaise. Ka nako eo fafatsa salate ka yolks le khabisa le meroho.
Ananemone e nang le shrimps
Lijo:
- Ananemone - 1 sekoahelo;
- Shrimps e peeled - 250-300 g;
- lero la lamunu - 2 tbsp. likhaba;
- lero la lemone 2 tbsp. likhaba;
- oli ea meroho - 4 tbsp. likhaba;
- mahe a linotši - 1/2 tsp kapa tsoekere ho latsoa;
- parsley, pepere e mongobo fatše.
Litokisetso
Khaola phaenepole ka halves 'me u hloekise nama ka hloko, u siee marako ka 8-10 mm. Pulp e lokolloa ho tswa ho kutu ebe ea khaola likotoana. Ho khabisa ka oli ka meroho ka metsotso e 'meli. Ka sekotlolo, kopanya lemon le lero la lamunu, mahe a linotši kapa tsoekere, letsoai, pepere le oli ea limela. Re beha phaenaapole, li-prawns ebe re tlatsa sekotlolo le motsoako o hlahisoang. Re ala salate ka halofo ea phaenapole, re khabisa meroho mme re e sebeletsa tafoleng.
Enfelopo ea Crispy
Lisebelisoa tsa likarolo tse peli:
- lavash - 2 makhasi;
- liapole, lipere tse peli, kapa jeme e teteaneng;
- tsoekere - 1-2 tsp.
- oli ea limela;
- tsoekere e phofshoana.
Litholoana lia hloekisoa ebe li khaola likotoana. A li jale bohareng ba bohobe ba pita 'me u fafatse tsoekere (haeba u sebelisa jeme, joale tsoekere ha ea hlokahala). Eketsa bohobe ba pita ho enfelopo 'me ue tšela ka oli ea meroho ho fihlela e e-na le crispy e kgolo.
Kaha u entse qeto ea lipepe tsa Lijana tsa Selemo se Secha, u se ke ua lebala ka moralo oa tsona. Selemo se Secha se monate le se monate!