Julienne o na le likhoho le li-mushroom - sejo se nang le monate o monate, se monate le se sa tšoaneng se hlōtse bamameli ba rona ka ho sa feleng. Letsatsi le leng le le leng ho na le diresepe tse eketsehileng bakeng sa julienne e phehang, eo litsebi tsa litsebi tsa litsebi li etsang tlaleho ea tsona e ikhethang, ho fumana tatso e ncha ea sejana.
Joang ho lokisetsa julien le likhoho le li-mushroom u tla ithuta ho tsoa melape e fanoeng ka tlase, eo u ka e lokisang ka tsela ea hau.
Julienne ka li-mushroom le likhoho tse nang le tranelate li-tartlets
Lijo:
- lehlabathe kapa li-pastry;
- fillet ea khoho ea khoho - 350 g;
- onion - 100 g;
- li-mushroom - 320 g;
- tranelate e entsoeng ka mafura a fetang 20% - 160 g;
- moro - 50 ml;
- cheese e thata - 225 g;
- ho fokotsa fatše - ho latsoa;
- Linoko le linoko - ho latsoa;
- pepere e mongobo - ho latsoa;
- letsoai.
Litokisetso
Ho lokisetsa ho lokisoa ha julienne le likhoho le li-mushroom, ntho ea pele eo re e etsang ke ho hlatsoa, ho omella le ho e senya likaroloana tse nyenyane tsa khōlo ebe o e hloekisa ebe o tšela e nyenyane eiee. Ka mor'a moo, futhumatsa lero le nang le oli ea meroho, e behe ray ebe le e fa sootho. Hona joale re beha likhoho 'me rea ja hammoho le eiee, e hlohlelletsang.
Ka nako e ts'oanang, re khaola li-mushroom tse nyane ebe re li kenya nama e halikiloeng ka eiee. Re tšoara mocheso o mofuthu ho fihlela mokelikeli o fofa, re tšollela moro, re boima ka letsoai, pepere e ntšo, fatše, litholoana le litlama bakeng sa tatso ea hau, koahela sejana ka sekwahelo ebe u se lumella ho lula metsotso e leshome. Hona joale tšela ka tranelate, e hlohlelletsang, ho ba lumella ho ja, ho latsoa, 'me haeba ho hlokahala, hape e le dosalivaem le ho eketsa linoko.
Tlatsa letšoao la li-tartlets, ka seatla se bulehileng, u li tšolise ka holim'a chate le grate le letlalo le koahetsoeng. Beha sejana ka ontong e chesang mme u phehe mocheso oa likhato tse 185 ka metsotso e mashome a mabeli.
Har'a lisebelisoa tsena, ho fumanoa li-tartlets tse ka bang tse tšeletseng ho isa ho tse robeli. Hlokomela hore ka mor'a hore ba phehe ka ontong, ha ba na ho omella ho hang, empa ho e-na le hoo ba tšeloa ka moriana 'me ba fetoha monate haholo.
Haeba u lakatsa, ho ka khoneha hore u lokise julien e joalo ka kokonate kapa mekotla ea ho tsuba, ebe u e beha ka li-tartlets.
Julienne le litapole, khōho le li-mushroom ka ontong
Lijo:
- fillet ea lefu la khoho - 325 g;
- li-tuber tsa litapole - 190 g;
- onion - 100 g;
- li-mushroom - 375 g;
- tranelate e bolila - 160 g;
- phofo ea koro - 30 g;
- kisi e thata - 375 g;
- oli ea limela;
- Linoko le linoko - ho latsoa;
- pepere e mongobo - ho latsoa;
- letsoai.
Litokisetso
Papele e hlatsoitsoeng ea lesela la khoho e kenngoa ka setsing ka metsi, re e eketsa hanyenyane mme e pheha ka mor'a ho pheha metsotso e mashome a mabeli a metso e mehlano. Ebe u ntša nama, e tlohele e pholile, ebe e e khaola ka likotoana kapa mela.
Re hloekisa, ho khabisa eiee e nang le monate, ho rapa li-mushroom le ho pata ka pane le oli ea meroho ho fihlela e le mongobo. Sebaka se chesang se lokela ho ba le sebetsana se tlosoang, kapa u ka boela ua nka cauldron e loketseng ho baka ka ontong. Ebe u lahlela nama e lokisitsoeng, pele ho peeled le ka khabeloa e khethiloeng