Ho pheha hare - potso e thahasellang mosali e mong le e mong oa ntlo eo ntlo ea hae e nang le setsomi. Zaichatina e phehoa ka ontong le thupeng, e phehiloe, e phehoa, li-cutlets tse monate le li-pie li lokiselitsoe nama ea hare. Har'a lipepepe tse thathamisitsoeng ka tlaase, bohle ba tla fumana khetho bakeng sa bona.
Ke monate ho pheha mmutla?
Lijana tse tsoang mmutla li monate le li monate, empa hore li fetoha joalo, papali e lokela ho khona ho pheha hantle. Litlhahiso tse latelang li tla thusa le lekhetlo la pele ho sebetsana le bothata ntle le mathata le ho khahlisa lelapa ka lijana tse nkhang hamonate.
- Zaichatina o na le tatso le tatso e tobileng, e le hore u li tlose u be u lokise hare ka ntle ho monko, u lokela ho e-shoa pele. Ho etsa sena, ka litha e le nngwe tsa metsi, qhala 200 ml ea asene 'me motsoako oa motsoako o tšela nama bakeng sa lihora tse 4-5.
- Lijo tse nang le mebutlanyana e feretseng ha li hloke pele ho kenella.
- Nama ea harepa e batla e se na li-interlayers tse mafura, ke kahoo ha ho pheha nama ho khothalletsoa ho beha likotoana tsa botoro kapa mafura a mang.
Ho pheha mmutla ka ontong joang?
Mokhoa oa ho etsa hare le meroho ka ontong, ho etsa hore nama e monate, e tiea 'me e se e omisitsoe ka ho fetisisa, u ka ithuta ho tswa ho risepe ena. Zaichatina e tla ba e bonolo haholoanyane le e nang le mefuta e mengata haeba nakong ea ho baka ha foromo e koetsoe ka sekwahelo kapa foil. Ha u sebeletsa tafoleng, sejana se fafatsoa ka herbs ea dill le parsley.
Lijo:
- setopo sa hare - sengoathoana se le seng;
- onion - likotoana tse 2;
- lihoete - 1 sengoathoana;
- pepere e monate - 1 pc.;
- letsoai, linoko;
- Butter.
Litokisetso
- Setopo se kenngoa likarolong, letsoai, pepere.
- Anyezi e khabisitsoeng ka mekhabiso e tšesaane, lihoete li khaola ka li-circles, ka khabeloa li khethiloe meroho, monatepele pelepele li khaola likoting tse kholo.
- Botlaaseng ba foromo ea ho baka ho roala lipoleiti tse nyenyane tsa botoro, ho tloha ka holimo meroho le nama.
- Ka holimo, hape, kenya likotoana tsa botoro.
- Ka likhato tse 200 tse kenang ka ontong li tla ba li loketse ka metsotso e 50.
Ho pheha mmutla joang?
Lijana li lipitsa li khahleha kamehla ho feta tse lokisitsoeng ka tsela ea setso. Tsela ea ho etsa harese ka pitsa ho e etsa e monate le e monate, e hlalositsoe khabisong ena. Palo ea likarolo li ka ba tse fapa-fapaneng le tseo u li ratang. Moro tabeng ena, le nama e loketseng, le meroho, kapa u ka fumana ka metsi. Nakong ea ho baka, lipitsa li lokela ho koaheloa ka lids.
Lijo:
- setopo sa hare - sengoathoana se le seng;
- litapole - 1 lik'hilograma;
- onion - likotoana tse 2;
- lihoete - likotoana tse peli;
- moro;
- letsoai, linoko.
Litokisetso
- Setopo se khaola likotoana, se letsoai, se nongoe ka linoko.
- Botlaaseng ba lipitsa li ne li beha nama, ebe meroho e halikiloeng.
- Tšela tsohle ka moro le ho chesa roast ho tswa ho mmutla ka ontong ka hora e le 'ngoe.
Joang ho pheha mmutla ka sauerkraut?
Le mmutla, o phehiloeng Berlin, ke sejo se sa tloaelehang, empa se na le pelo e thabisang haholo. Ka ho khetheha liapole li sebelisa mefuta e sa tsoaneng. Li ka tšeloa tequila, joalokaha ho bontšoa ho risepe, empa u ka khaola likarolo 'me ua li hlahisa ka lihlahisoa tse ling kaofela. Haeba u sebelisa sauerkraut hammoho le lero, joale mokelikeli o eketsehileng o ke ke oa hlokoa.
Lijo:
- hare - setopo se le seng;
- Bacon - 100 g;
- onion - likotoana tse 2;
- sauerkraut - 500 g;
- liapole - likotoana tse peli;
- moro;
- letsoai, linoko.
Litokisetso
- Khaola setopo ka li-chunks, letsoai le pepere.
- Mafura a qhibilihisoa ka pane e monate ebe o monya nama.
- Kenya liiee tse silafalitsoeng, liapole tse grated le k'habeche.
- Tšela e nyenyane moro le stew ho fihlela e etsoa.
Lentach pate
Zaichatina, lipepepe tse ka fumanoang likhatisong tse fapa-fapaneng tsa litholoana, ho fapana ka mokhoa o fapaneng oa menu le ho phaella ka ho e-na le leihlo la piquancy ho lona. Pate e atisa ho etsoa ho tloha ho likhoho le holimo, 'me ho tloha ho risepe e hlahisitsoeng ka tlase, u ka ithuta ho itokisetsa pate e monate le e bonolo ea mmutla.
Lijo:
- hare tlase masapo - 600 g;
- eiee, lihoete - 2 lik'hilograma.;
- botoro - 100 g;
- lesea - 150 g;
- veine e bofubelu bo omeletseng - 50 ml;
- letsoai, linoko.
Litokisetso
- Nama e khaola likoto le fry.
- Beha eiee e khethiloeng le lihoete.
- Tšela veine le stew ho fihlela nama e loketse.
- Fetisa metsoako eohle ka makhetlo a mabeli ho feta ka grinder ea nama, eketsa botoro, letsoai, linoko le ho kopanya.
Joang ho pheha mmutla ka tranelate e bolila?
Keletso ea ho pheha lentile ka tranelate e bolila e bonolo, e utloahala ebile e fumaneha ho bohle. Ka lebaka la bakon, bototong e qhibilihisitsoeng le ka mokhoa o tsotehang o monate o monate oa tranelate sauce, nama ea hare ea tla tsoa e bonolo 'me e tla arohana ka ho feletseng le lesapo. Ho ekelletsa ho sejana sena ho tla phehoa litapole tse phehiloeng le meroho e mecha.
Lijo:
- hare - sengoathoana se le seng;
- mafura - 300 g;
- onion - sengoathoana se le seng;
- phofo - 3 tbsp. likhaba;
- tranelate e bolila - 1 khalase;
- Butter - 2 tbsp. likhaba;
- letsoai, linoko;
- moro - 250 ml.
Litokisetso
- Setopo se phunngoe likoto, likotoana li entsoe ka nama, 'me karoloana ea bacon ea kenngoa ho eona.
- Nama e kenngoa pampiring e tlotsitsoeng, e tšeloa ka onion e khethiloeng ebe e tšeloa ka botorate e qhibilihisitsoeng.
- Ka likhato tse 200 tsa bohobe ho fihlela ho e-rouge.
- Sejo se hlahisang lero le tšeloa lijana, eketsa bolila tranelate, moro, letsoai, linoko le ho tlisa motsoako ka mocheso o tlase ho pheha.
- Phofo e halikiloe ka lero le omileng ebe e kenngoa ka mongobo, e tsosang.
- Tšela sopho ea nama 'me u romelle setoong.
- Zaychatina ka tranelate e bolila e tla ba e loketse metsotso e 40.
Ho pheha mmutla joang?
K'hemik'hale ea ho etsa hare hare ho risepe ena e bonolo haholo. Nama e monate ebile e nkhang hamonate. Sena se finyelloa ka lebaka la hore harese e kenngoa ka veine e tšoeu e omileng. Veine e khubelu e ka boela ea sebelisoa. E le ho fumana nama ka khalase ea crispy, e qala ho fried ka lero le chesang le chesang, 'me e be e itokiselitse tlas'a sekwahelo.
Lijo:
- setopo sa hare - sengoathoana se le seng;
- eiee, lihoete - 1 pc.;
- letsoai, linoko;
- veine e omeletseng e tšoeu - 500 ml;
- letsoai, linoko;
- oli.
Litokisetso
- Setopo se khaola likotoana, se qhibililoe ka letsoai, linōko, se tšeloa ka veine ebe se tloha hora.
- Romela nama ho pane e monate le ka monate.
- Eketsa meroho e khethiloeng, ka lebelo la metsotso e meng e 5, joale mollo oa fokotseha 'me oa nooa nama ka meroho bakeng sa metsotso e meng e 40.
Cutlets ho nama ea mmutla - risepe
Ba bangata ha ba tsebe ho pheha li-cutlets ho mmutla ke monate, hobane phoofolo ena e hlaha, ka hona nama ea eona ea senyeha ho feta, ka mohlala, mofuta o tšoanang oa mmutla. Cutlets e tla ba monate haholo ebile e na le lero, haeba nama e nkiloe. E le ho kholiseha ka botlalo ho fumaneha ha lihlahisoa, ka mor'a hore u halehe ka pan, ho khothalletsoa hore u tšollele metsi a seng makae 'me u ba tima tlas'a sekwahelo.
Lijo:
- hare - 1 lik'hilograma;
- lard - 200 g;
- onion, mahe - li-2 pcs.;
- letsoai, pepere;
- oli.
Litokisetso
- Nama e nang le bohloa le eiee e fetisitsoe ka grinder ea nama.
- Kenya mahe, letsoai, pepere ebe u kopanya.
- Ho tloha fokoleng e amohelitsoeng ea forcemeat formlets le ho e tšela ka mahlakoreng a mabeli ka oli.
- Ha li-cutlets tse tsoang hare li soeufala, tšela ka metsing e ka bang 100 tsa metsi le phomolo ka halofo ea hora tlas'a sekwahelo.
Hookah soup
Lijana tse tsoang nama ea meutlanyana, lipepepe tsa eona li fapane haholo, ha li felle feela lijana tsa bobeli. Ea papali u ka ba ua lokisetsa le pele. Sopho ea meroho e entsoeng ka mebutlanyana e nang le lierekisi tse tala ke lijo tse nang le phepo e nepahetseng le e nang le molomo haholo, empa ho etsa hore moro o monate, nama e kenngoa pele.
Lijo:
- hare - 1 lik'hilograma;
- litapole - likotoana tse 4;
- lihoete, eiee - li-2 tse peli.;
- lierekisi tse tala - 300 g;
- linoko, letsoai;
- metsi - a etsang dilitara tse 3.
Litokisetso
- Hare e phunngoe likoto, e kenngoa ka pane, eketsa tleloubu, halofo ea rantipole.
- Tšela ka metsi mme u phehe ho fihlela nama e lokile.
- Ho tsoa moro o phethiloeng, meroho e tsoa.
- Meroho e seng e setseng e hloekisoa, litapole li khaola likoto, lieiee e khaoloa, sethoete se grated ebe se romeloa pan.
- Kenya lipere tse tala, letsoai, linoko le ho pheha metsotso e 15.
Ho pheha mmutla ka litapole joang?
Zaichatina, ha e le hantle ha ho e-s'o rarahaneng kamoo ho ka 'nang ha qala ho bonahala kateng, e tla ipiletsa ka ho khetheha haeba e koetsoe ka ontong le litapole. Li-piquancy le litlolo tse ikhethang tsa sehlahisoa se phethiloeng haholo-holo ka lebaka la marinade, moo nama e neng e bohoa pele e baka.
Lijo:
- hare - setopo se le seng;
- litapole - likotoana tse 10;
- Lemon - 2 likotoana;
- onion - sengoathoana se le seng;
- oli ea meroho - 4 tbsp. likhaba;
- 1 tbsp. khaba;
- veine e tšoeu - 100 ml;
- konofolo - 6 lijana;
- garlic phofo - 1 tbsp. khaba;
- mobu oa paprika - 1 tbsp. khaba;
- pepere e ntšo - pere e 1 ea teaspoon;
- rosemary e omisitsoeng - 2 tbsp. likhaba.
Litokisetso
- Setopo sa 'mele se tšela metsi ka lero la lemone, tlohela lihora tse 5.
- 3 cloves garlic e fetisoa ka har'a mochine oa khatiso, 'me tse ling li arotsoe likarolo tse 4.
- Setopo se hloekisoa ka motsoako oa letsoai, pepere, phofo ea konofolo 'me e tsamaea ka hora.
- Halofo ea konofolo e khethiloeng e kopantsoe le lero la lemone, rosemary le halofo ea oli ea meroho.
- Tlosa setopo ka motsoako o hlahisoang.
- Ho khaotsoe konofolo e khabisitsoeng 'me bosiu bo hloekile serame.
- Litapole le lieiee li arotsoe likarolong tse 4, tse tsoakiloeng le oli, letsoai le pepere.
- Beha nama le meroho ka foromo, tšela veine le tlas'a mafura ka lihora tse 180 tsa ho chesa bakeng sa hora e le 'ngoe, tlosa foil' me u tlise 'mala hore o sootho ka metsotso e meng e 15.
Ho pheha mmutla mollong joang?
Lehlabula le amahanngoa le li-picnics le ho lokisetsa lijana tse nkhang hamonate thupeng . Haeba khampani e na le setsomi, o lokela ho tseba ho pheha hare ka lebokoseng. Palo ea likarolo ho risepe ke pontšo, ena ke motheo oa motheo. Meroho le linoko li ka ekeletsoa ka bohlale ba hau.
Lijo:
- setopo sa hare - sengoathoana se le seng;
- eiee, lihoete - 2 lik'hilograma.;
- letsoai, pepere;
- konofolo - li-clove tse 4;
- litapole - 1 lik'hilograma.
Litokisetso
- Setopo sa khaola likoto, letsoai, pepere, kenya ka k'haravene, tšela metsi.
- Ha metsi a pheha, eketsa litapole, khaola liballo, eiee e khethiloeng, lihoete le pheha ho fihlela likarolo tsohle li se li loketse.
Ho pheha mmutla ka multivariate joang?
Ho pheha mmutla, ka potlako le ntle le tšenyo, empa le hoja nama e ne e le monko o monate, lero le lerootho, ho ke ke ha utloisa bohloko ho tseba mong'a e mong le e mong. Ho e etsa feela joalo ho thusa mehleng ea kajeno ea motlatsi oa kichine multivarka le e bonolo ea marinade, e lokiselitsoeng ho mayonnaise le adzhika. Haeba o lakatsa, nama e ka qala ho omisoa, ebe o pheha ho ea ka recipe.
Lijo:
- hare - 700 g;
- mayonnaise, metsi - 100 ml;
- azhika - 300 ml;
- letsoai.
Litokisetso
- Zajachatinu khaola likoto, eketsa adjika, mayonnaise le kopanya.
- Beha nama e lokiselitsoeng ka sekotlolo sa li-multivark, tšela ka metsing a seng makae 'me u phehe ka mokhoa oa "Tlosa".
- Kamora hoo e ka bang hora le halofo ea mmutla o tla be o loketse.