Rhubarb, lipepepe tsa tsona tse tloaelehileng haholo Europe, li na le divithamini e ngata le lintho tse ling tse molemo. Lijana ka kabelo ea hae li khetholloa ke tatso e sa tloaelehang le bonolo ho itokisetsa. Matheba a ka sebelisoa ha ho etsoa lihlahisoa tse halikiloeng, lithuto tse kholo le ho kotula ka katleho bokamoso ba mariha.
U ka pheha eng ho tloha rhubarb?
Lijana tse tsoang rhubarb li bonolo ha li bolaoa, empa li lokiselitsoe feela ho tloha limela tsa semela. Motso, haeba o sebelisitsoe hampe, o kotsi ho bophelo bo botle, o sebelisoa meriana ea setso le ka hloko haholo. Ka makhasi, u boetse u lokela ho ba hlokolosi 'me u sebelise mechine e nyenyane haholo ho fihlela ba bokelletse oxalic acid, e leng kotsi haholo bophelong.
- Ho baka ka rhubarb kamehla ho monate ebile ho monate haholo. Lokisetsa mefuta eohle ea li-pie le pie ho hlama e fapaneng, ho tlatsetsa ka ho phunya lihlahisoa tsa semela.
- Rhubarb sopho e entsoeng ka monate e tšoara e nang le leseli, hanyenyane tart tatso.
- Sauce bakeng sa nama e fumaneha ka tekanyo e monate le e monate, le hoja ho ja lijo tse monate ho ka laoloa ho latela lithahasello tsa hau.
- Li-cabs li phuthetsoe feela ka bacha, ho sa tsotellehe makhasi a rhubarb.
Keka e nang le rhubarb - recipe
Lejoe leha e le lefe le nang le stems lena le fetoha le ho sa tloaelehang, empa sekotlolo se nang le rhubarb ke ntho e sa tloaelehang. Ho tswa ho risepe o ka tlosa liapole ka ho feletseng, semela se na le tatso e khanyang, e nyenyane haholo, e lekanyang monate oa ho baka. Ha e hlama, o ka eketsa kalase ea lemon, e tla fana ka tatso e ikhethang ho sekhama le lefifi le mosehla.
Lijo:
- mahe - likotoana tse tharo;
- tsoekere - 200 g;
- phofo - lintho tse 2;
- ebola ea lemon e le 'ngoe;
- phofo e bakang;
- rhubarb - 200 g.
Litokisetso
- Mahe a otloa ka tsoekere ho fihlela merobo e mosoeu.
- Hlalosa phofo ea khase le ea ho baka.
- Tšela ka phofo, kopanya le spatula.
- Mahlaka a khaola, a abela ka tlase ea foromo e nang le oli, tšela hlama.
- Bake ka metsotso e 35 ka 190.
Patties le rhubarb
Rhubarb, eo phepelo ea hae ea pheha e phefolang haholo, e ka boela ea sebelisoa e le ho tlatsa li-pie. Tatso ea stems e tšoana haholo le liapole tse tala, kahoo e ke ke ea e-ba ho feteletseng ho etsa sinamone ho tlatsa. Tsoekere e kenngoa ho tlatsa, e le ho leka-lekanya tatso hanyenyane.
Lijo:
- rhubarb - 700 g;
- tsoekere - 100 g;
- sinamone - 2 tsp.
- tomoso e ncha - 50 g;
- lebese le futhumala - 200 ml;
- tsoekere - 1 tbsp. l.;
- oli e bonolo - 150 g;
- mahe - likotoana tse tharo;
- phofo - 700 g;
- tsoekere - 100 g;
- lebese le futhumala - 200 ml.
Litokisetso
- Kopanya lisebelisoa tsa boikhohomoso, emetse hore li arabe.
- Ka sekotlolo se seholo, sila ka botoro le mahe le tsoekere, eketsa lebese le phofo, eketsa gomunu.
- Knead hlama e monate, tlohela mofuthu hore o tsohe, o pota ka makhetlo a mararo.
- Khaola rhubarb, kopanya tsoekere le sinamone ka ho arohana.
- Theha kaka ho hlama, beha spoonful ea rhubarb, fafatsa le tsoekere ea sinamone, tiisa metse, u fetele ho sebapeng sa ho baka.
- Tlohela lihlahisoa ka metsotso e leshome le metso e mehlano ho bopaki
- Bohobe bo nang le rhubarb bohobe ka ontong ka metsotso e 30 ka 190.
Rhubarb soup - recipe
Rhubarb ka sopho e entsoeng ka tsela e hlalositsoeng ka tlase, e hlile e lehlabula. Li-stems li fa sejana bohloko bo sa tloaelehang, 'me phekolo e sebelisoa ka mokhoa o batang. Moro o molemo ho pheha litlhapi tse tšoeu ka nama e teteaneng: pike perch kapa cod. Ke habohlokoa hore u se ke ua cheka rhubarb ka sopho, e nka nako e fetang metsotso e meraro ho lokisa litholoana tse ncha.
Lijo:
- rhubarb (mahlaka) - 350 g;
- litapole - likarolo tse 3.;
- mahe a phehiloeng - likotoana tse peli;
- likomkomere tse ncha - 2 pcs.;
- eiee e tala le dill - sehlopha sa 1;
- litlhapi tsa litlhapi tse tšoeu - 500 g;
- letsoai, tsoekere.
Litokisetso
- Rhubarb khaola e seng kholo, pheha bakeng sa metsotso e 3, sekwahelo, tsitlella 1,5 lihora. Hora e le 'ngoe, refrigerate sehatsetsing. Haeba moro o le matla haholo, eketsa tsoekere e nyenyane.
- Tlhapa litlhapi.
- Litapole pheha ka junifomo, khaola likotoana, tsoakane le khaola mahe.
- Khaola likomkomere tse nang le mela e mongobo.
- Kopanya lisebelisoa tsohle tse khethiloeng.
- Abela motsoako holim'a lipoleiti, eketsa tlhapi mme u eketse decoction.
- Sopho ea Rhubarb e sebeletsa hang-hang.
Rhubarb e khabisitsoeng - recipe
Ha u itokiselitse makhasi a makhasi ho tloha makhasi a rhubarb, mokhoa oa ho itokisa oa bona o tšoana le dolma ea Azerbaijani. Ke habohlokoa ho hopola hore sejana se lokiselitsoe feela ho tloha makhasi a macha, li se li le bonolo ebile li na le thuso. Joaloka ho tlatsa, u ka sebelisa li-rampe tsa khale, empa ho etsa hore lijoe li be le leseli le tlaase ho sebelisa likhoho kapa nama ea khomo.
Lijo:
- nama e nyenyane - 350 g;
- lihoete le eiee - 1 pc.;
- konofolo - meno a 3;
- tranelate e bolila - 150 g;
- tamati ea langa le le lej - 50 g;
- raese e phehiloe - 150 g;
- letsoai, pepere;
- makhasi a rhubarb - li-pcs tse 6.
Litokisetso
- Kopanya nama e nyenyane le raese, eiee e khethiloeng le lihoete tse grated. Kenya meroho, kopanya, letsoai le pepere.
- hlatsoa makhasi, a o omise, a a tšele ka khaba ea nama e nkiloeng, e phuthele ka enfelopo.
- Beha moriri oa hop ka sekotlolo.
- Kopanya konofolo e khethiloeng, tranelate e bolila le langa le le lej, tšela ka sekotlolo se nang le sejana.
- Tšela metsing a chesang ho koahela mangolo a koloi ka halofo.
- Ho lla metsotso e 40 mocheso o monyenyane.
Kissel ho tswa ho rhubarb - recipe
Rhubarb ka seno, sesepe sa eona se hlalositsoeng ka tlase, se ka fuoa bana. Bana ba rata li-sweet, li- viscous kissel tse nang le tatso e ngata . Har'a lisebelisoa tsena li tla tla likopi tse 4 tsa seno, tseo u ka noang ka tsona tse chesang le tse batang. Rhubarb hantle e kopantsoe le diapole le monokotsoai, hobane o ka fapana tatso ea tse ling tse lisebelisoa.
Lijo:
- rhubarb stems - 500;
- starch - 2 tbsp. l.;
- tsoekere - ½ ntho;
- metsi - litara e le 1.
Litokisetso
- Metsing a phehile, khaola ea khaola, o pheha metsotso e 10.
- Fokotsa moro, tšela starch e qhibilihe ka khalase ea metsi.
- Eketsa tsoekere, tsosang le pheha jelly ea rhubarb bakeng sa metsotso e meng e 5.
Rhubarb mongobo
Rhubarb mongobo oa nama e tla ipiletsa ho bohle ba ratang litakatso tse sa tloaelehang le ba sa tšabe ho leka ntho e ncha. Leqhoa le motle haholo ho tlatsetsa ke steak kapa shish kebab, ho ka khoneha ho e sebeletsa ka kholiseho ho tsoa ho mofuta ofe kapa ofe oa nama. Ka mokhoa o itekanetseng o monate, empa o monate haholo, o tla fetola esita le phekolo e ntle haholo.
Lijo:
- rhubarb (litlama) - 300 g;
- tsoekere - 70 g;
- asene ea apole - 100 ml;
- konofolo - meno a mabeli;
- ginger e nang le grated - 2 tsp;
- lialmonde li silafalitsoe - 30 g;
- pepere e chesang (ntle le peo) - sengoathoana se le seng;
- moriana oa mosetareta - ½ tsp;
- letsoai.
Litokisetso
- Likarolo tsa rhubarb li pheha ho fihlela li le bonolo, ka ho phaella ha asene.
- Eketsa konofolo, pepere, lialmonde, phofo ea mosetareta, ginger, letsoai le pheha metsotso e 30.
- Ba phunya boima ka blender, ba lumelle ho ema pholileng ka lihora tse 'maloa.
Blanks ea rhubarb mariha - diresepe
Batho ba sa utloeng bohloko ba rhubarb ba ratoa haholo ke ba phehelang ba nang le tsebo. U ka pheha lijo tse monate tse ngata tse thahasellisang kapa li-dessert, tse tla khahloa ke litho tsohle tsa lelapa.
- Li-stems feela li ka bolokoa ho fihlela bohareng ba June, ha semela se ntse se le monyenyane haholo.
- Ho itokisetsa marang-rang nakong ea mariha, o ka etsa litokisetso tsa mahae ka mefuta e mengata e ntle le e sa tloaelehang - li-jams, li-compotes le litholoana tse nkiloeng li tla fumana sebaka se ikhethang ho boloka lintho.
- Rhubarb e nonneng ke tsela e molemohali ea ho boloka tsohle tsa bohlokoa tsa stems.
Joang ho pheha jeme ea rhubarb?
Ho itokisa jeme ho tloha ho stems ha ho fapane hakaalo le mokhoa oa ho etsa li-billets tsa litholoana. Makala a ruile pectin, hobane nakong ea polokelo phekolo e tla thibela ebe e fetoha jelly-like. Jam le rhubarb le orange li tla hlōla bohle ba ratang lipompong tse sa tloaelehang, o ka li ja feela, kapa o ka li kenya lihlahong tse halikiloeng.
Lijo:
- rhubarb - 500 g;
- li-orange - likotoana tse peli;
- tsoekere - 300 g.
Litokisetso
- Etsa likhahla tsa filimi e khubelu, khaola.
- Grate ea peele ea orange, khaola makhasi ao e seng kholo, ntle le likoting le tšoeu filimi.
- Tsohle e kopane, e koahetsoeng ke tsoekere
- Pheha ho fihlela rhubarb e fetoha, 'me sirapo ha e chese.
- Tšela lijaneng tsa likhalase, likoti, lebenkele sehatsetsing.
Compote ea rhubarb mariha
Seno sena se ka etsoang ho tloha ka sekhahla se le seng, empa semela se kopantsoe ka ho phethahetseng le fragole, 'me nako ea pokello ea stems e lumellana le ho butsoa ha monokotsoai. E le ho e boloka ha e phatlohe nakong ea polokelo, eketsa e nyenyane ea citric ho nkho e 'ngoe le e' ngoe. Li-syrup li ka tlatsitsoe ka linoko haeba li lakatsoa: sinamone, cloves kapa peel citrus. Ho fumanoa ha lisebelisoa ka nkho e le 'ngoe ea lithara tse 3.
Lijo:
- rhubarb - 300 g;
- Fragole - 200 g;
- tsoekere - 1 ntho;
- e entsoeng ka acic acid;
- metsi - a etsang dilitara tse 3.
Litokisetso
- Ka nkho beha serola se hloekileng ntle le mehatla, eketsa lemonku.
- Hlakola rhubarb ka metsi, tšollela tsoekere, pheha metsotso e 10.
- Tšela moro ka likotoana tsa rhubarb ka nkho, koahela ka sekwahelo, e ke e eme metsotso e 10.
- Tšela sirapo ka sekotlolo, e belise metsotso e 10, tšela nkho ebe ue tiisa ka thata.
Joang ho tlosa rhubarb?
Tsela e molemohali ea ho lokisetsa rhubarb mariha ke serame. Mokhoa ona o u lumella hore u boloke boholo ba livithamine tse nang le li-stems. Kotulo e bolokoa selemo 'me e sebelisoa ho lokisetsa li-compotes, li-sauces le sopho, kapa li tlatsetsa likhekhe tse entsoeng ka mahahapa, li sebelisoa e le liaparo tse ncha tsa pie kapa pie.
Lijo:
- li-rhubarb - 1 lik'hilograma.
Litokisetso
- Ho hlatsoa liphahlo, tlosa filimi ea pinki, u kene ka har'a cube e khōlō.
- E omme ka ho feletseng 'me u tsamaise ka lehare ka lehlakoreng le le leng.
- Kamor'a ho qeta ka ho feletseng, tlosa likotoana ka mokotleng o tiisitsoeng kapa setsing.
Li-candied litholoana tsa rhubarb - recipe
Ho ts'oareloa tsoekere e tsoang ho rhubarb nako e telele haeba e omisitsoe hantle 'me e bolokiloe ka khalase e tiisitsoeng kapa nkho ea polasetiki. Keletso e bontša peel ea orange, empa phaella ea eona ha ea hlokahala, feela ho phekola le eona ho e-na le lintho tse ngata tse nkhang hamonate le tse nkhang hamonate. Sirapo e teteaneng e setseng e ka sebelisetsoa ho kenngoa ka har'a mahobe kapa ho pheha compote le jelly.
Lijo:
- rhubarb - 1 lik'hilograma;
- tsoekere - 800 g;
- peel ea orange - 1 tbsp. l.;
- metsi a sirapo - 200 ml;
- tsoekere e phofshoana - 1.5 tablespoons. l.
Litokisetso
- Khaola li-stems, khaola likotoana tse tšoanang.
- Blanch rhubarb ka metsi a belang metsotso e le 'ngoe, kha metsi.
- Etsa sirapo metsing, tsoekere le lero la lamunu.
- Eketsa rhubarb ho sirapo mme u bosose ka metsotso e 5.
- Mollo o tima, tlohela likhahla ka sirapo lihora tse 12. Pheta mokhoa oa ho pheha le o pholileng habeli hape.
- Tšoara likotoana, ema ho fihlela metsi ohle a theohela fatše.
- Beha rhubarb ka letlalo le behiloeng ka sekhahla se le seng.
- E omella ka ontong ka lihora tse 5 ka likhato tse 100.
- Pulasetiki, litholoana tse fokolang tse nang le litlhapi tse nang le tsoekere e phofshoana.