Lijo tsa Mexico, joaloka mekhoa e meng ea mehleng ea kajeno ea Latin America, e khanyang, e monate, e monate ebile e thahasellisa haholo. E ile ea thehoa e le mokhoa oa ho ja lijo tse lumellanang ka mokhoa o lumellanang oa meetlo ea litloaelo tsa Maindia le Maspanishe a moo a nang le tšusumetso e hlakileng ea lijo tse tsoelang pele tsa naha ea boahelani, e leng, USA.
Saladi ea Mexico ke maikutlo a maholo bakeng sa lihlopha tsa sehlooho tse kang "Latino" le li-pickics tsa tlhaho. Lijana tsena, ha ho pelaelo hore li ke ke tsa bitsoa habonolo ebile li hloekisitsoe, le hoja li ka nkoa, ka kutloisiso e itseng, e leka-lekana hantle, e phetse hantle ebile e na le phepo.
Salate ea letsoele la khoho le linaoa tse khubelu
Lijo:
- lefu la khoho - 1 pc. e ka bang 400-600 g;
- Lijo tse omileng le lebone la moro;
- linaoa tse khubelu tse phehiloeng - 400 g;
- eiee e bofubelu - li-1-2 maqheka.;
- pepere e khubelu e khubelu - 2 pcs;;
- kankere - 2 fetus;
- pepere e khubelu e khubelu - li-pc 0,5-2. ho latsoa;
- pere e butsoitseng mosehla (empa e se bonolo) - likotoana tse peli;
- konofolo - 2-5 lisebelisoa;
- oli ea mohloaare kapa oli e meng ea meroho - 5 tbsp. likhaba;
- lime - sekoahelo se le seng;
- Lemon - 0.5 likotoana;
- cilantro e tala le parsley;
- letsoai.
Litokisetso
Bean mantsiboea, soakisa metsing a batang 'me u phehe ho fihlela o itokiselitse (kapa u sebelise sekontiri se phethiloeng, u tšolise masiana' me ue hlatsoe ka metsi a phehiloeng). Pheha nama ea khoho le eiee, li-peas, li-leaves le li-clove. A re pholileng, tlosa nama ho moro, tlose masapong 'me ue khaole likotoana.
Pepele e monate le eiee e khabisitsoeng ka makhetlo a mokhutšoanyane, le lipere - tse nyenyane tsa likhae. Tlosa ka hloko masapo ho tswa ho avocado 'me ue khaole ka likotoana.
Re kopanya lisebelisoa tsohle tsa sekotlolo sa salate. Kenya meroho e hahiloeng mme u kenye hanyenyane.
A re lokiseng ho apara: kopanya botoroana le lero la 1 lime le halofo ea lemon. Eketsa konofolo e khethiloeng le pepere e chesitsoeng haholo (e hlokolosi!). O ka fana ka seteishene sa khase ho ema metsotso e 5-8 le ho hloekisa ka ho hlakola, empa ha ho hlokahale. Tlatsa salate 'me u kopanye.
Salate le raese, poone le tsuba ea kolobe
Lijo:
- ho tsuba nama ea kolobe e seng nama e mafura haholo (brisket kapa bacon) - e ka bang 300-400 g;
- e phehiloeng ka raese e phehiloeng - linoelo tse 1-1.5;
- poone ea koro - hoo e ka bang 150 g (ho tloha nkho e nyane);
- eiee e bofubelu - 1 pc.;
- li-avocate - sekoahelo se le seng;
- mehloaare e se nang likoting - likotoana tse 20;
- pepere e khubelu e monate - 2 pcs.;
- pepere e khubelu e chesang;
- konofolo - 2-4 clove;
- oli ea mohloaare;
- asene ea morara, tlhaho;
- lime - 1 pc.
- parsley le cilantro;
- letsoai.
Litokisetso
Re khaola nama ea nama ea nama ea nama ea kolobe ka mekhabiso e khutšoanyane. Koala nkho ka poone le letsoai metsi. Liieee li khese karolo ea kotara ea mehele, pepere e monate - joang bo khutšoane, mehloaare - li-circles. Nama ea avocado ea etsoa likotoana.
Re kopanya raese, lihlopha tsa nama, li-avocado, meroho e khethiloeng le meroho e khethiloeng ka sekotlolo sa salate.
Re tla lokisa seteishene sa khase.
Ha e le hantle salate ea Mexico e lokela ho sebeletsa tortilla, e ka etsoang ka motsoako oa phofo ea lijo-thollo tse monate ka phofo ea koro (2: 1 kapa 1: 1). Re roba hlama e bonolo ka metsing, re etsa li- tortilla mme re li chesa ka ho reteleha ka pan, ho tlotsoa ka lehlaka.
Lijana tsa Mexico li sebelisoa ka lino tse tahang: u ka sebeletsa tequila, mescal, pulque, biri, tafoleng kapa lifate tse khethehileng tsa mefuta ea Spain.