Kajeno re tla u bolella kamoo u ka lokisang le ho lokisetsa lijo tsa Japanese kateng ka ramen noodles. Re khothaletsa hore u na le mamello e lekaneng le nako e lekaneng ea mahala, hobane ts'ebetso ea ho bopa sejana sena ha e bonolo le e bohloko, empa qetellong qetellong e tla feta tsohle tse lebeletsoeng le ho fifala lijana tse ling tse tloaelehileng ka mokhoa oa eona oa ho latsoa.
Ramen noodles - recipe
Lijo:
Palo ea likarolo tse 4 tsa sopho-noodle ramen:
- egg noodles ramen - 320 g;
- masapo a matla a masapo - 250 ml;
- moro ho tsoa ho tyshu - 250 ml;
- moro oa dashi - 250ml;
- oli ea sesame - 20ml;
- Li-mahe a phehiloeng ka thata-thata le li-peeled
- soy sauce - 80 ml;
- pig ea kolobe - 4 dilae;
- mahlaka a liiee tse tala - likarolo tse peli.;
- dipeo tsa sesame - 20 g;
- nori sheet - 1 sekoahelo;
Bakeng sa nama ea kolobe, tekanang:
- nama ea kolobe - 750 g;
- motsoako oa ginger - 25 g;
- tala ea onion - 2 stems;
- meno a konofolo - li-1-2 pcs.;
- ka lebaka la - 25 ml;
- tsoekere e nang le granulated - 10 g;
- soy sauce - 60 ml;
- oli ea limela - 45 ml;
Bakeng sa masapo:
- masapo nama kapa nama ea kolobe - 600 g;
- motsoako oa ginger - 45 g;
- oli e onion - 4 stems;
- meno a konofolo - li-5 maqheka.;
- letsoai;
Bakeng sa moro oa moroho:
- metsi - 900 ml;
- karoloana ea kelp e omisitsoeng - 10 x 10 cm;
- li-anchovies tse omisitsoeng - 40 g.
Litokisetso
Ha u lokisetsa li-noodle bakeng sa ramen, lokisetsa moriana o matla. E le ho etsa sena, tšela masapo ka metsi, ka mor'a hore u phehile, u tšolise metsi 'me u hlatsoe lihlahisoa le lijana ho tswa ho li-flakes tse thehiloeng. Ka mor'a moo re boetse re tšollela masapo ka metsi a hloekileng, e le hore feela e koahele lintho tse nyane, lahlela motso oa ginger, e tala e onion le meno e nang le litlolo tse qhibilihantsoeng, ka mor'a hore a phehile fokotsa matla a mollo ho tlaase 'me u phehe moro ho tloha lihora tse' nè ho isa ho tse supileng. Ka lebaka leo, metsi a lokela ho fetoha mouoane ka hoo e ka bang karolo ea boraro, 'me moro o lokela ho khotsofatsoa le ho ba matla. Qetellong ea ho pheha, sehlahisoa se eketsoa ho latsoa le ho tlhotliloeng.
Karolo e ke keng ea qojoa ea ramen noodles ke nama ea kolobe ea chork le moro ho tloha ha e etsoa. Ha u lokisetsa nama ea nama ea nama ea kolobe, chesa nama ka har'a sesepa sa oli ea meroho 'me u se fetisetse kozanok kapa stewpot, u kenye metsoako e setseng, u tšele metsing ho koahela nama ea nama ea kolobe ebe u pheha lihora tse peli ka mollo o tlase tlas'a sekwahelo.
Lumella nama ea nama ea kolobe e pholile ka har'a moro, ebe oe phuthela ka foiling ebe o e pholile furuji.
Bakeng sa sejana, re boetse re hloka moro oa dasha. Ho e tšela, tšela letlapa la kelp e omisitsoeng ka metsi, ka mor'a hore re e hloekise hanyane ka letsoai, re lahlela li-anchovies tse omisitsoeng mme ka mor'a ho pheha re li senya
Ho phehoa le ho hlajoa mahe a linku ho behoa sejaneng se senyenyane se nang le mongobo oa soya 'me re ema re ntse re o retelehela ho e' ngoe le e 'ngoe, esita le' mala oa metsotso e le 'ngoe.
Ho theha sopho e entsoeng ka sopho e entsoeng ka moriana, eketsa oli ea sesame, e futhumetse ho pheha, pheha ka motsoako oa ramen noodle metsotso e le 'ngoe, ebe u tšela sejana ka lipoleiti. E mong le e mong ea sebetsang, apara selae sa kolobe chyasu, karolo ea kotara ea nori, 'me u kenye lehe le khethiloeng, peo ea sesame le oiee e tala.