Kaofela ha rōna re rata ho ja lijana tse monate joaloka likotlolo. Ho na le palo e kholo ea mefuta ea tsona e fapaneng ea ho hlophisa, ho tlatsa, ho etsoa le ho khabisa. Ka lebaka leo, o ka khetha recipe ea likotlolo ho seo u se ratang 'me u thabela ho ja ha bona ka ho pheha ka matsoho. 'Me re batla ho u fa litlhapi tse bonolo bakeng sa ho etsa likotlolo tse monate (le hlama bakeng sa tsona), ka hlobo ea mefuta e fapa-fapaneng, e' ngoe le e 'ngoe e tla u thabisa haholo ebile ha e na moferefere.
Keletso e bonolo ka ho fetisisa ea li-muffin tse entsoeng ka silicone
Lijo:
- mahe a khoho - likotoana tse 3;
- kefir (mafura) - 2/3 senoelo;
- margarine ea tranelate - 170 g;
- phofo ea koro - 375 g;
- tsoekere ea granulated - 190 g;
- phofo e bakang - 1,5 tsp.
- morara o omisitsoeng (lefifi) - 80 g;
- li-walnuts tse pshatlehileng - 80 g.
Litokisetso
Arola se ka hare ho mahe a linku ho tloha ho khetla ho ea sekotlolo se tebileng. Ebe u eketsa kefir, e qhibilihisitsoeng margarine ho bona, tšela tsoekere 'me u otle ntho e' ngoe le e 'ngoe le motsoako ho fihlela likhahla li qhibiliha. Ka ho toba motsoako ona re hloekisa phofo ea koro, ho pheha phofo ebe re kopa mohlahisi oa hlama le motsoako o khethehileng. Meroho e tšela metsi a belang, a ts'itsoeng ka metsotso e 5. Tšela steamed morara o omisitsoeng le phofo le eketsa hlama hammoho le e sithabetseng walnuts. Re beha ntho e 'ngoe le e' ngoe ka sekontiri se entsoeng ka silicone, re ba tlatsa ka teko feela, halofo ebe re e kenya ka setofo se chesang hantle, ho fihlela ho likhato tse 180. Kamora metsotso e 25, keksiki ea rona e tla be e lokile!
Kakaretso ea likotlolo tse bonolo joalo, tse entsoeng ka li-silicone hlobo, li tla nka sebaka se khethehileng ka cookbook ea hau.
K'honthinente e bonolo ea li-muffin tsa chokolete tse entsoeng ka pampiri
Lijo:
- phofo - 280 g;
- chokolete e lefifi ea mokoallo - 80 g;
- cocoa phofo 3.5 tbsp. likhaba;
- tsoekere ea granulated -
- tranelate e bolila (25%) - 5 tbsp. likhaba;
- mahe - likotoana tse peli;
- 85 g;
- phofo e bakang bakeng sa ho baka - 2 tsp.
Litokisetso
Ho oli e nolofalitsoeng, re tšollela tsoekere, eketsa mahe, mafura a tranelate a monate 'me re roba ntho e' ngoe le e 'ngoe ka hare ho motsoako. Re tšela phofo ea baking, phofo ea cocoa, phofo e sitsoeng, nka khaba le ho e kopa ka hlama. E le hore re latsoe likhekhe tsena li ne li tletse tsokolate e ngata, re tharo ka sopokolate e meholo e meholo ebe re eketsa boima ba 'mele, re hlohlelletsa ntho e' ngoe le e 'ngoe ka hloko.
Kaha lihlahisoa tsa pampiri li entsoe ka pampiri e nyenyane ea ho baka 'me ha ho sebelisoa hlama ka tsona, li ka ba tse holofetseng, joale re li eletsa ho li kenya ka mefuta e tloaelehileng ea tšepe. Re kenya hlama e 'ngoe le e' ngoe ea pampiri, e le hore e ka tlaase ho halofo, ebe joale re e beha hammoho le mohope oa tšepe ka ontong, re futhumetse ho fihlela mocheso oa likhato tse 185, ka nako ea metsotso e 20.
Keksiki, haeba u lakatsa, u ka roba hlooho ka tsoekere e phofshoana .
Kakaretso e bonolo bakeng sa mahobe a koaletsoeng ka hlobo, ka ontong
Lijo:
- phofo ea koro - 300 g;
- Chisi ea Cottage (eseng mafura) - 220 g;
- soda le soda - 2/3 tsp.
- mahe a khoho - likotoana tse peli;
- lebese - 150 ml;
- tsoekere e nang le granulated - 240 g;
- morara o omisitsoeng - 75 g;
- margarine - 120 g;
- semolina - 30 g;
- oli ea meroho - 2-3 tsp.
Litokisetso
Ka sifted ka colander kapa sieve curd, beha soda le ho e le hloekileng rinsed morara o omisitsoeng. Ka sekotlolo se seng, re kopanya mahe le tsoekere, ebe u li sila ka whisk. Re ba fa lebese,
Li-muffin tse joalo tse bonolo tsa cottage, tse entsoeng ka hlobo, tse ileng tsa qala ho tloha khale, li khutlisa mehopolo e thabisang ho tloha bongoaneng.