Re u fa lijo tsa pele tsa direpepe bakeng sa ho etsa li-pie le tranelate e bolila. Ba tla u thusa boemong bofe kapa bofe 'me ka sebele ba tla khahlisa baeti le litho tsa lelapa.
Pipe ea pomese ea Apple e nang le tranelate e bolila
Lijo:
- hlama ea pie - 300 g.
Bakeng sa ho tlatsa:
- tranelate e bolila - ntho e le 'ngoe;
- liapole - likotoana tse 8;
- lehe - sengoathoana se le seng;
- vanilla essence - 1 teaspoon;
- phofo - 50 g;
- tsoekere - 50 g;
- Mofuta oa vanilla - ho latsoa.
Bakeng sa li-crumbs:
- tsoekere - 50 g;
- phofo - 50 g;
- shinamone fatše - pinch;
- tsoekere e tsoekere - 50 g;
- Butter - 5 tbsp. likhaba.
Litokisetso
Pela e lokiselitsoeng bakeng sa pie e arotsoe ka foromo ea ho baka. Ka sekotlolo, kopanya tranelate e bolila le lehe, fafatsa phofo e nyane, tsoekere 'me u kenyelle setsi sa vanilla ho latsoa. Ebe, mona re lahlela liapole tse sithabetseng ebe re beha sephetho sa ho jella sejana. Re romella mosebetsi o kenang sebeng se futhumetseng mme re tlaleha hantle metsotso e 40. Ho sa le joalo, ka sekotlolo se senyenyane re senya phofo e setseng, re tšollele tsoekere e bonolo le e sootho, re lahlele sinamone. Fumana ka botlalo lintho tsohle, eketsa botoro ea botoro 'me u itšepe ka menoana ho eona. Ha nako e se e fetile, re nka ho baka ka setofo ebe rea e fafatsa ka li-crumbs tse omileng. Re beha pie ea apole ka tranelate e bolila hape ka kamoreng e chesang ebe o chesa metsotso e 30 ka mocheso o le mong.
Pee e monate ea cherry le tranelate e bolila
Lijo:
- phofo - lintho tse 4;
- margarine - 50 g;
- tsoekere ea granulated - 1 tbsp. khaba;
- tranelate e bolila - 3 tbsp. likhaba;
- lebese - 1 ntho;
- tomoso - 30 g;
- lehe - likarolo tse 2.
Bakeng sa ho tlatsa:
- tsoekere - 1 ntho;
- Nonyana ea linonyana tsa cherry - 2 lintho;
- metsi a tlhotliloeng - 150 ml;
- tranelate e bolila - 1 tbsp.
Litokisetso
Pele re roba hlama bakeng sa pie le bolila tranelate, bakeng sa tomoso kopanya ka lebese, re lahlela tsoekere, letsoai, mahe, tšela ka phofo e nyenyane le kopanya le boima. Ebe o kenya margarine e nolofalitsoeng, tranelate e bolila, o hlaba hlama, e koahele 'me ue behe mocheso bakeng sa ho hōlisa. Ka mor'a lihora tse ka bang 2 re khumama hantle ka matsoho a rona ebe re tsamaea hora e 'ngoe. Lekhetlong lena re etsa ho roala: ka cherry re tšela metsi a mangata a belang, kopanya le ho tsamaea sebakeng se mofuthu sa ho ruruha. Ka mor'a moo, tšela spoonful ea tsoekere le ho otloa habobebe. Setlama se phunyeletse ka lehlakoreng le tšesaane, se fetisitsoe ka hloko holim'a sebae sa ho baka, se theha mahlakoreng 'me se abe sebaka se seng sa ho tlatsa. Re romela kaka ka metsotso e 25 ho futhumatsa, ebe o chesa ka ontong. Ka mor'a moo, pholile ea monate le grease ka ho feletseng bolila tranelate, shapuoa le tsoekere. Re fa lijo tse nang le soetliso e nyenyane ebe re e sebeletsa tafoleng!
Khelo ea pie ea cranberry ka tranelate e bolila
Lijo:
- phofo - 250 g;
- lebese - 125 ml;
- botoro - 50 g;
- vanilla tsoekere - 10 g;
- tomoso e omeletseng - 5 g;
- lehe - sengoathoana se le seng;
- tsoekere - 5 tbsp. likhaba;
- lingonberry - lintho tse 1,5;
- tranelate e bolila.
Litokisetso
Ho etsa pie ka tranelate e bolila, qhibiliha botoro ka microwave mme u phophole ho boemo bo mofuthu. Ka lebese le futhumetseng, qhaqha tomoso e omileng le kopanya le botoro. Re khanna lehe, tšela tsoekere le letsoai. Hona joale re robala ka boima ba phofo 'me re kopa hlama e bonolo.