Recipe ea kaka ena e tla ipiletsa ho bohle ba ratang linate le tsokolate. Ha u ntse u itokisetsa, lijo tse joalo li na le lijo tse lekaneng, kahoo u kenya lihlahisoa tse hlokahalang 'me u qale ho baka.
Recipe bakeng sa "Air Snickers" ea kaka
Lijo:
Biscuit:
- likhase tsa mahe a khoho - li-pc 6;
- tsoekere - 275 g;
- mayonnaise kapa li-cream tse monate tse monate - 15 ml;
- phofo - 465 g;
- margarine kapa botoro - 245 g;
- phofo e bakang.
Bézé:
- liprotheine tsa mahe a khōhō - lik'hilograma tse 6;;
- tsoekere - 275 g.
Cream:
- Butter - 195 g;
- phehiloeng lebese la condensed - 475 g;
- li-peanuts tse halikiloeng - 165 g.
Litokisetso
Kopanya tsoekere le yolks le whisk, eketsa margarine e bonolo, mayonnaise (tranelate e bolila), phofo e bakang le halofo ea phofo. Whisk, 'me ka mor'a ho eketsa phofo e setseng, kopa ka spatula. Phula e phethiloeng e romeloa firiji e le hore e fokotsehe hanyenyane.
Ho sa le joalo, shapa tsoekere e nang le liprotheine ho isa bofubelu bo boholo ka ho fetisisa.
Nka hlama, arola likarolo tse tharo. Atolosa karolo e le 'ngoe lebakeng le nang le letlalo, karolo ea boraro ea meringue' me u phehe halofo ea hora ka 190. Kahoo pheha mahobe a mararo.
Botoro ea botoro ea botorate, whisk, eketsa lebese le khutsitsoeng le ho qhibiliha (eseng crumbly) li-peanuts le whisk hape. Khalase ena e arola likarolo tse peli. Koko ea pele e fanoang ka seatla se bulehileng ka tranelate, ka holim'a lekhetlo la bobeli le la mefuta, 'me ea boraro e khabisitse, joalokaha mehopolo ea hau e lakatsa.
U ka pheha kakae ea "biscuit snickers" joang?
Lijo:
Bakeng sa 1 kaka:
- mahe a maholo - 2 pcs;;
- tsoekere - 245 g;
- lebese le feletseng - 130 ml;
- oli ea limela - 110 ml;
- vanilla kapa tsoekere - pakete e le 'ngoe;
- koao phofo 65 g;
- phofo e bakang - mekotla ea 0,5;
- phofo - 375 g.
Bézé:
- liprotheine tsa mahe a khōhō - lik'hilograma tse 4;;
- tsoekere - karolo e le 'ngoe ea khalase;
- linōko tse halikiloeng - 185 g;
- phehiloeng lebese le khutsitsoeng - 375 g;
- Butter - 145 g.
Ganache:
- tsokolate e ntšo - 90 g;
- tranelate (e seng tlase ho 30%) - 95 ml.
Litokisetso
Pele u bake mahobe. Hlatsoa mahe a nang le tsoekere le vanillin, butle-butle boemong bona, eketsa botoro le lebese lohle. Kopanya phofo le phofo ea ho baka ebe o eketsa hlama. Tšela hlama hore e be sebōpeho (bophara ba 26 cm), e koahetsoeng ka letlalo. Bake ka metsotso e 25 ho 180. Pheta ts'ebetso ena ho lokisa kaka e le 'ngoe.
Ha li-biscuits li ntse li pholile, etsa meringue. E le ho etsa sena, whisk liprotheine tse nang le tsoekere ho fihlela ho e-na le lithaba tse tsitsitseng. Fetisetsa tranelate e hlahisoang ka mokotla oa lijo ebe o pata likoti tse nyenyane holim'a letlalo. E omella ka likhato tse 110, hoo e ka bang ka hora.
Likhaue li hloka ho theoha. E kopanya ka enfelopo ea pampiri 'me ue tšele ka pinana.
Kopanya lebese le koahetsoeng ka botoro bo bonolo, whisk.
Hona joale, ka mokhoa o bolokehileng u bokelle kaka. Bohlokoa: Li-biscuits ha li hloke hore li soaked! Coriander, roala sejana. Abela ka seatla se bulehileng hohle holim'a tranelate. Holimo le linate tsa linate. Ka mor'a moo, jala li-bezels hape u tšollele lebese le khutsitsoeng le linate tsa pridrusite.
Koahela ka sekhahla sa bobeli. Sekoahelo sa Boca le lebese le setseng le setseng le ho fafatsa linate. Top tlatsa ka ganash. Ho e etsa, tlisa tranelate ho pheha, lahlela tsokolate e robehileng, e tsosang ka matla, tšela kaka e pholileng. Dessert e tlohe ka lihora tse 'maloa hore e se ke ea kenyelletsoa.