Ho marinated nama ea kolobe, konyana kapa likhopo tsa nama ea likhomo, ho phehoa ka brazier, e monate, ho rata ha hao, ka tsela leha e le efe e ka tlase ho nama ea shish kebab, e lokiselitsoeng ho tloha ho eona, hape e boetse e le chelete e ngata. Mefuta ea Intercostal e nang le khetho e nepahetseng le ho itokisetsa hantle e na le tatso e lerootho ea lero le lerootho.
Bakeng sa barbecue ho hlokahala hore u khethe karolo ea theko e boima ea phoofolo e nyenyane. Bonolo le lero la bokamoso ba shish kebab bo itšetlehile ka boleng ba nama. Marinade e khethiloeng ka katleho bakeng sa likhopo tse jang, hammoho le algorithme e nepahetseng ea ho chesoa ha mashala matleng a mashala sephetho se babatsehang le tatso e sa bapisoang ea sejana se lokiselitsoeng.
Ka tlase re tla u bolella kamoo u ka phehang likhopo tse monate kateng ka brazier.
Linonyana tsa Konyana ka Grill
Lijo:
- likhohlo tsa li-mutton tse 1 kg;
Bakeng sa marinade:
- onion - 350 g;
- meroho e ncha ea li-dill, cilantro le parsley - sehlopha se le seng;
- konofolo - meno a mabeli;
- paprika e grated - ho latsoa;
- Tomate e omisitsoeng - ho latsoa;
- letsoai - ho latsoa;
- pepere e ntšo e ncha - ho latsoa.
Litokisetso
Linotši tsa konyana tse nang le likotoana tse nang le likhopo tse tharo hammoho hammoho le letsoai le pepere e fanang ka seatla se bulehileng, tomate e omisitsoeng le paprika. Re kenya sekotlolo se kopantsoeng le eiee e hloekisitsoeng, litlama tse qhibilihileng, konofolo e sithabetseng ebe e tsamaea ho tsamaea sebakeng se phodileng ka lihora tse 'maloa.
Litsuoa tse hlatsoitsoeng li behoa leboteng 'me li fola ka mocheso o fokolang ka metsotso e ka bang mashome a mane ho isa ho a mashome a mabeli, nako le nako li fetola grill. Ena ke sephiri sa likhopo tsa linku tsa ho pheha. Haeba u ba pheha joaloka e-shish e tloaelehileng ea shish - kapele le haufi le mashala a tukang, joale re tla fumana nama e thata ka lebaka leo.
Re sebeletsa likhopo tse loketseng ka litlama le meroho e ncha.
Recipe bakeng sa likhopo tsa nama ea nama ea kolobe
Lijo:
- likhopo tsa nama ea kolobe - 2 lik'hilograma;
Bakeng sa marinade:
- tomate mongobo - 6 tbsp. likhaba;
- mahe a linotsi metsi - 3 tbsp. likhaba;
- lero la lamunu - 3.5 tbsp. likhaba;
- soy sauce - 1.5 tbsp. likhaba;
- Leqhoa la Worcestersky - 1,5 tbsp. likhaba;
- veine ea asene - 1 tbsp. khaba;
- pepere e ntšo e ncha.
Litokisetso
Ho hlatsoa le ho omisoa likhopo tsa nama ea kolobe li khaola likotoana ka likhopo tse tharo kapa tse 'nè. Nako ea marinade, e lokiselitsoeng ka ho kopanya lintho tsohle, kopanya le ho tsamaea lihora tse ngata sebakeng se phodileng. Re beha likhopo tsa nama ea kolobe holim'a grill le ho ja ka grill ka metsotso e ka bang mashome a mabeli ho isa ho mashome a mabeli, nako le nako re fetela.
Re sebeletsa ka meroho e mecha, litlama le barbecue e ratoang haholo.