Haeba u e-na le mokotlana oa ho patala le ho nkoa nama ka letsoho, e-ba bonnete ba hore - letsatsing lena ha ho hlokahale hore u lape. Lihlahisoa tse nang le nama li lokiselitsoe hantle halofo ea hora, 'me ka lebaka leo, hase feela tlatsetso e monate ho tee le lithuto tsa pele, empa hape le khetho e loketseng ea lijo tsa motšehare le uena. Joang ho pheha boikhohomoso le nama eo re tla e bua sehloohong sena.
Recipe ea boikhohomoso ka nama le li-mushroom
Lijo:
- mekhoa e metle - 1 pakete;
- moho oa nama oa khomo - 500 g;
- eiee - 1 pc.;
- li-mushroom - 200 g;
- konofolo - 3 cloves;
- hot sauce - 2 tbsp. likhaba;
- oli ea mohloaare - 2 tbsp. likhaba;
- komine - teaspoon e 1;
- oregano - 1/2 tsp;
- paprika - 1 teaspoon;
- Khomo ea nama ea khomo - 1/2 st .;
- letsoai, pepere - ho latsoa;
- lehe - 1 pc.
Litokisetso
Ho oli ea mohloaare ho fihlela ho itokiselitse ho tšela nama ea nama. Eketsa li-eiee tse nyenyane, konofolo le li-mushroom ho kenngoa marapong 'me u tsoele pele u pheha ho fihlela bonolo boiee. Re eketsa mongobo o chesang , litlama le linoko, ebe o tšela ka moro. Lokisetsa nama e nonneng ho fihlela mokelikeli o tsoa ka ho feletseng.
Letlama le phutholohile mme le khaola ka lihlopha. Bohareng ba selikalikoe se seng le se seng, beha pepone ea nama e halikiloeng e nkiloeng 'me u phunyeletse metseng ea bokamoso bo tlang. Lubella holim'a mokotla ka lehe le otlolohileng 'me u le romele ho cheka ka likhato tse 190 ho ea ka khauta e le putsoa. Re sebeletsa ho thothomela ka salsa ea meroho.
Ho phunya nama le cheese
Lijo:
- mekhoa e metle - 1 pakete;
- moho oa nama oa khomo - 300 g;
- tomate - likotoana tse peli;
- onion - sengoathoana se le seng;
- konofolo - 2 cloves;
- chisi - 100 g;
- ketchup;
- oli ea meroho.
Litokisetso
Hlahloba ka lehloe le eiee le konofolo ho fihlela ho phehiloe. Hlama e phuthetsoe 'me e khaotsoe ka marang-rang. Lubella li-rectangles ka ketchup, u fe nama ea minced le grated chisi holimo. Ea ho qetela ke selae sa langa le le lej. Re chesa ho ikhohomosa metsotso e 20-25 ka likhato tse 190. Re sebeletsa chesang.
Ho phunya nama le litapole
Lijo:
- oli ea mohloaare - 1 tbsp. khaba;
- eiee - 1 pc.;
- letsoai, pepere;
- konofolo - 2 cloves;
- mofomo oa nama - 250 g;
- paprika - 1 tbsp. khaba;
- litapole - 1 pc.;
- mekhabiso ea boikhohomoso - ho paka 1.
Litokisetso
Ka pan, ho futhumatsa oli le monokotšoai holim'a eona e entsoeng ka onion le konofolo. Hang ha onion e le bonolo, beha moriana ka har'a 'pan' me ue chese ho fihlela khauta.
Litapole li hloekisoa ebe li phehiloe ho fihlela halofo e phehiloe. Re khaola tuber ka likotoana tse nyane ebe re e kenya ho nama e halikiloeng. Letsoai le pepere li kenya lintho.
Tafole e na le lerōle le phofo e koahetsoeng. Khaola hlama likwere, kenngoa ho bohareng ba khalase ka 'ngoe le ho senya likarolo tsa moferefere oa nakong e tlang. Re etsa boikhohomoso ka likhato tse 200 bakeng sa metsotso e 15-20.