Lijo tsa Kremlin ke e 'ngoe ea lijo tse bonolo le tse atlehang ka ho fetisisa. Ho atleha ha lijo tsena ho 'nile ha pakoa ke basali le banna ba tsoang lefats'eng lohle ba ileng ba khona ho lahleheloa ke li-kilogramme tse 10-12 ka khoeli. Ho hlokomela lijo tsa Kremlin beke e le 'ngoe ho ka felisa ligrama tse 6 tsa boima bo feteletseng!
Molao-motheo oa lijo tsa Kremlin o itšetlehile ka tšebeliso ea bonyane ba lihlahisoa tse nang le lik'habohaedreite. Ka pelong ea lijo tsa Kremlin ke tafole ea lintlha, ho latela seo batho ba batlang ho theola boima ba 'mele, ba lebeletseng menyetla ea bona. Tafole e feletseng ea lintlha tsa lijo tsa Kremlin e lekanya lik'habohaedreite ka 100 dikgerama tsa sehlahisoa leha e le sefe. Ha u ngola menu, ke habohlokoa hore u se ke ua sebelisa lintlha tse fetang 20-30 ka letsatsi. Tafole ea lintlha tsa lijo tsa Kremlin e lokela ho ba teng kamehla - ka lebaka la tafoleng u ka khona ho etsa qeto ea "ho senya" sehlahisoa 'me u bale palo ea lintlha ho sejana leha e le sefe.
Ka tafole ea lintlha-lik'habohaedreite tsa lijo tsa Kremlin, u ka bona hore lintlha tse nyane ke nama le lihlahisoa tsa lebese, lijo tsa leoatleng, meroho e meng, meroho le li-mushroom. Sena se fana ka maikutlo a hore lijo tsa Kremlin li hlokomoloha, ho bonolo ho li khomarela, 'me ka linako tse ling u ka ikitlaetsa ka lijo tse u ratang haholo. Lipalo tse tlaase tafoleng ea lijo tsa Kremlin, hape, li na le li-seasonings tse ngata le linoko tse ngata. Ho fapana le lijo tse ling, ho khomarela "kremlevka", ha ho hlokahale hore u je lijana tse batlang li se na tatso. Ho ke ke ha e-ba bonolo bakeng sa batho ba ratang lipompong - hoo e batlang e le li-dessert tsohle, libate le lijeme li na le lintlha tse ngata haholo. Hape, hoa hlokahala ho hana lijana tse nang le linate.
Tafole e feletseng ea lintlha tsa lijo tsa Kremlin
Lihlahisoa tsa lebese | |
|---|---|
| Lisebelisoa (100g) | LIPOTSO |
| Brynza | 0 - 0.5 |
| Mafura a unsweetened 1,5% - 6% mafura a linotsi | 3.5 |
| Ho monate hamonate | 8.5 |
| Litholoana tsa yoghurt | 14th |
| Yogurts le litholoana tse ling | 16 |
| Koaoa le lebese le nang le tsoekere (likhukhuni) | 52 |
| Kofi e nang le lebese le tsoekere e nang le metsi a mangata (makotikoting) | 53 |
| Kefir e nang le mafura a tlase ho mafura a mafura a 2,5% | 4 |
| Koumiss ea lebese la khomo | 6.3 |
| Koumiss ho tloha lebese la mare | 5 |
| Tafole ea mayonnaise | 2.6-5 |
| Margarine | 1 |
| Setlolo se monate sa unsalted "likhomo tse 33" | 0.8 |
| Oli e monate le e monate "Vologda" | 0.8 |
| E monate le e monate unsalted botoro "Amateur" | 1 |
| E monate le e monate unsalted botoro "Batho ba phelang" | 1.3 |
| Oli, melted | 0 |
| Letsoai le pholileng, le itšetlehileng haholo | 4.9 |
| Lebese le hlahisitsoeng ka mafura 1.5% -2,5% mafura a linotsi | 4.8 |
| Letsoai le entsoeng ka mafura ka 3.2% ea mafura | 4.7 |
| Lebese le qhibiliha mafura a tlaase | 5 |
| Lebese le qhibilihile 1% ea mafura | 4.8 |
| Lebese le qhibilihile mafura a 4% | 4.7 |
| Peso ea lebese "Smolensk" 15% ea mafura | 45 |
| Peso ea lebese 25% ea mafura | 39 |
| Lebese le nang le tšoaetso le tsoekere (ka makotikoting) | 55 |
| Lebese, le koahetsoeng, le haelloa ke lijalo (le kene joang) | 10 |
| Mafura a Prostokvasha | 3.8 |
| Lihlahisoa tse 1% -2,5% tsa mafura | 4.1 |
| Ryazhenka | 4.2 |
| Letsoai la 8% -10% ea mafura | 4,5 |
| Hlahisa mafura a 20% | 4 |
| Hlahisa mafura a 25% | 3.9 |
| Hlahisa mafura a 35% | 3.2 |
| Mahae a mahae a mahaeng a lehae | 1.5 |
| Lehae la lehae la mafura a 4% | 1.5 |
| Cheese ea Adyghe | 1.5 |
| Cheese ea Biysk | 0 |
| Cheese Dutch | 0 |
| Cheese Sausage (e tsuba) | 4 |
| Cheese ea Kostroma | 0 |
| Cheese ea Kostroma (e tsitsitseng) | 2.5 |
| Cheese Latvia | 0 |
| Cheese Poshekhonsky | 0 |
| Cheese Baltic | 0 |
| Cheese Roquefort | 0 |
| Cheese Serussia | 0 |
| Cheese Russian (e fused) | 2.5 |
| Cheese ea Suluguni | 0.5 |
| Cheese ea Uglich | 0 |
| Cheese Switzerland | 0 |
| Cheese ea Cheddar | 0 |
| Cheese Yaroslavsky | 0 |
| Monate o monate oa 8% oa mafura | 12th |
| Cheese e monate e koahela vanillin tse 16% ea mafura | 9.5 |
| Lihlahisoa tsa tlhaho bakeng sa bana li 23% tsa mafura | 19 |
| Lijoe tse nang le vanillin | 33 |
| Tan (ayran) | 1.5-2.5 |
| Cottage chisi e lutse | 3.3 |
| Cottage cheese lijo tse bonolo, tse fokolang fatše | 3.3 |
| Cottage cheese 2% -5% ea mafura | 3 |
| Cheese ea Cottage 18% Fat | 2.8 |
| Lijo tse bonolo tsa lijo tse nang le mafura a 4% | 3 |
| Chisi e monate ea lehae e nang le vanillin 16% ea mafura | 9.5 |
| Cottage cheese boima ba 8% ea fat content | 12th |
| Chisi e ntle e nang le mafura a 20% a vanilla | 15th |
| Cottage cheese boima bo monate le morara o omisitsoeng 23% mafura | 27th |
| Monate o monate ka li-apricots tse omisitsoeng | 29 |
Bohobe, phofo | |
|---|---|
| Lisebelisoa (100g) | LIPOTSO |
| Baton e entsoeng ka phofo ea koro ea sehlopha se phahameng ka ho fetisisa | 51 |
| Of Borodino | 40 |
| Diabetes | 38 |
| Lijo | 43 |
| Lavash Armenian | 56 |
| Paljanica | 50 |
| Bohobe ba Koro | 50 |
| Rye | 34 |
| Riga | 51 |
| Seukraine | 40 |
| Moffin rolls | 50 |
| Moffin rolls | 51 |
| Linku li tiisa | 60 |
| Bagels | 58 |
| Starch ea litapole | 79 |
| Corn starch | 85 |
| Li-noodle tsa mahe | 68 |
| Scones ea Rye | 44 |
| Macone | 69 |
| Koro e Ntle ea Sehlopha se Eketsehileng | 71 |
| Koro e Ntle ea Sehlopha se Eketsehileng | 69 |
| Koro e Ntle ea Sehlopha se Eketsehileng | 65 |
| Perefo ea koro | 62 |
| Litholoana tsa mahe a koro | 33 |
| Pula ea bohobe ba rye | 64 |
| Phofo ea buckwheat | 71 |
| Pompong ea poone | 70 |
| Pere ea raese | 80 |
| Pere ea phofo ha e na mafura | 18th |
| Lerumo, mafura a mahe a linotsi | 22 |
| Li-biscuits nako e telele | 70 |
| Li-cookie tsa almond | 67 |
| Li-cookie tsa biscuit | 74 |
| Li-cookie tsa biscuit | 69 |
| Li-gingerbreads | 75 |
| Lipalo tsa tee | 57 |
| Ho omella | 68 |
| Ho omisa tsamaiso, vanilla | 71 |
| Bothata bo monate | 69 |
| Cream rusks | 66 |
| Mekhahla "Kirieshki" | 62 |
| Li-crusts tse omileng "Li-crusts tse tharo" | 64 |
| Tolokno | 65 |
| Bohobe ba ngaka | 46 |
| Bohobe bo monate | 60 |
Lihlahisoa ka boemo bo omileng | |
|---|---|
| Lisebelisoa (100g) | LIPOTSO |
| Hercules | 50 |
| Buckwheat | 62 |
| Buckwheat (fare) | 66 |
| Lierekisi tsa lierekisi | 50 |
| Semela | 71 |
| Mannaya | 67 |
| Mash | 35 |
| Li-chickpeas | 61 |
| Li-oats (lijo-thollo) | 55 |
| Oatmeal | 49 |
| Pearl harese | 66 |
| Koro (lijo-thollo) | 57 |
| Millet | 66 |
| Rye (lijo-thollo) | 55 |
| Motsoako oa Basmati | 77 |
| Le raese e hlaha | 70 |
| Raese e telele ea lijo-thollo | 78.5 |
| Meroho e sootho ea Mistral | 72 |
| Lehlabatsi Ontario e ntšo e ntšo | 68 |
| Raese e nang le steamed | 78 |
| Rice ea Texas | 82 |
| Likhooa | 46 |
| Lentils | 46 |
| Harese (lijo-thollo) | 56 |
| Harese | 65 |
Nama, likhoho | |
|---|---|
| Lisebelisoa (100g) | LIPOTSO |
| Konyana, nama ea khomo | 0 |
| Veal, nama ea kolobe | 0 |
| Likhantsi, matata | 0 |
| Rabbit | 0 |
| Khoho | 0 |
| Li-sose (e phehiloeng, e sa tsuba-tsuba, e tsuba) | 0-0.5 |
| Soseji "Ngaka ea" | 1.5 |
| Koreya | 0 |
| Bokooa | 1 |
| Maoto a kolobe | 0 |
| Ham | 0 |
| Khomo ea nama ea nama | 0 |
| Chicken sebete | 1.5 |
| Salo | 0 |
| Manoso a nama ea khomo | 1.5 |
| Li-sose bakeng sa nama ea kolobe | 2 |
| Pelo | 0 |
| Sausages lebese | 1.5 |
| Kolobe, puo ea nama ea nama | 0 |
| Mahe ka mokhoa ofe kapa ofe (sekhechana) | 0.5 |
| Letlalo la nama ea kolobe, nama ea nama | 0 |
Litlhapi, lijo tsa leoatleng | |
|---|---|
| Lisebelisoa (100g) | LIPOTSO |
| Li-anchovies | 0 |
| Caviar e ntšo | 0 |
| Caviar e khubelu | 0 |
| Squids | 4 |
| Makhaba | 2 |
| Litšiea tsa lehlaka | 15th |
| Nama ea nama | 12th |
| Shrimp | 0 |
| Langoust | 1 |
| Mussels | 5 |
| Scallop | 1 |
| Lobsters | 1 |
| Nōka ea Crayfish | 1 |
| Litlhapi tse ncha, tse letsoai, tse phehiloeng | 0 |
| Ho tsuba tlhapi | 0 |
| Litlhapi, li omisitsoe | 0 |
| Li-Oyster | 7th |
| Sea kale | 1 |
Meroho, mahapu, linaoa | |
|---|---|
| Lisebelisoa (100g) | LIPOTSO |
| Watermelon | 9th |
| Semela sa limela | 5 |
| Likhooa | 8th |
| Raffafter | 7th |
| Lierekisi tse tala | 8th |
| Radishes ea Chaena | 1 |
| Melon | 9th |
| Tsukini | 4 |
| White hop | 5 |
| Hop Brussels | 4 |
| Hop kohlrabi | 8th |
| Hop e khubelu | 5 |
| Kofi e khanyang | 5 |
| Litapole | 16 |
| Eiee e tala | 3.5 |
| Leek | 6.5 |
| Eiee | 9th |
| Lihoete | 7th |
| Cucumber la sethopo la sethopo | 2 |
| Fresh likomkomere | 3 |
| Likomkomere li khethiloe | 2 |
| Pasternak (motso) | 9th |
| Litamati | 4 |
| Pepere e tala e monate | 5 |
| Pepere e monate o khubelu | 5 |
| Parsley (herbs) | 8th |
| Parsley (motso) | 10.5 |
| Rhubarb | 2.5 |
| Radis | 4 |
| Radish | 6.5 |
| Turnip | 5 |
| Makhasi a salate | 2 |
| Li-beet | 9th |
| Celery (motso) | 6th |
| Celery (herbs) | 2 |
| Asperagus | 3 |
| Jerusalem artichoke | 13th |
| Mokopu | 4 |
| Dill (meroho) | 4 |
| Linaoa tsa Haricot | 3 |
| Fuck | 7.5 |
| Cheremsha | 6th |
| Konofolo | 5 |
| Sipinake | 2 |
| Sorrel | 3 |
Litholoana | |
|---|---|
| Lisebelisoa (100g) | LIPOTSO |
| Apricot | 9th |
| Khaolo | 3 |
| Quince | 8th |
| Actinidia | 10 |
| Alycha | 6.5 |
| Ananese | 11.5 |
| Orange | 8th |
| Banana | 21 |
| Cherry | 10 |
| Liqhomane | 11th |
| Morara oa morara | 6.5 |
| Khauta | 9.5 |
| Lifeiga | 11th |
| Kiwis | 10 |
| Lemon | 3 |
| Semandarine | 8th |
| Nectarine | 13th |
| Peach | 9.5 |
| Rowan | 8.5 |
| Aronia blackberry | 11th |
| Plum | 9.5 |
| Phetoho | 9.5 |
| Matsatsi | 68 |
| Persimmon | 13th |
| Cherry | 10 |
| Mulberry | 12.5 |
| Liapole | 9.5 |
Litholoana tse omeletseng | |
|---|---|
| Lisebelisoa (100g) | LIPOTSO |
| Peari e omisitsoeng | 49 |
| Lihlahisoa | 66 |
| Kishmishe | 66 |
| Apricot tse omisitsoeng | 55 |
| Peach e omeletseng | 58 |
| Lipalesa | 58 |
| Uryuk | 53 |
| Liapole tse omisitsoeng | 45 |
Monokotšoai | |
|---|---|
| Lisebelisoa (100g) | LIPOTSO |
| Lingonberry | 8th |
| Morara | 15th |
| Blueberries | 7th |
| Blackberry | 4,5 |
| Fragole | 6.5 |
| Cranberry | 4 |
| Gooseberries | 9th |
| Raspberry | 8th |
| Moroshka | 7th |
| Sea-buckthorn | 5.5 |
| Mabala a li-currants | 8th |
| Lefubelu le khubelu | 7.5 |
| Blackcurrant | 7.5 |
| Blueberries | 8th |
| Rosehip e hloekileng | 10 |
| Hips e omisitsoe | 21.5 |
Li-mushroom | |
|---|---|
| Lisebelisoa (100g) | LIPOTSO |
| E tšoeu | 1 |
| E ometsoeu | 7.5 |
| Li-mushroom tse ncha | 1 |
| Li-chanterelles tse ncha | 1.5 |
| Lihlahisoa tsa oli | 0.5 |
| Li-mushroom tse ncha | 0.5 |
| Ka tlase | 1.5 |
| LITLHA TSA LITHO TSA MOTSOA | 14th |
| Aubergine e hloekileng | 1 |
| Motsoako o omisitsoeng | 13th |
| Ryzhiki | 0.5 |
| Morecki | 0.2 |
| Lihlahisoa | 1.5 |
| Li-champignons | 0.1 |
Linate | |
|---|---|
| Lisebelisoa (100g) | LIPOTSO |
| Mekhabiso | 15th |
| The Gretskie | 12th |
| Likedare | 10 |
| Cashw | 25 |
| Kokonate | 20 |
| Leshchina | 9th |
| Lialmonde | 11th |
| Pistachios | 15th |
| Hazelnut | 15th |
| Poppy (peo) | 14th |
| Peō ea soneblomo | 18th |
| Peo ea Sesame | 20 |
| Peō ea mokopu | 12th |
Linoko, li-condiments | |
|---|---|
| Lisebelisoa (100g) | LIPOTSO |
| Kamore ea ho jela ea mosetareta | 13th |
| Moriana oa mosetareta | 33 |
| Lehlo, le hatelitsoe | 8.5 |
| Gelatin | 0.7 |
| Marinade ea meroho | 11th |
| White sauce | 4 |
| Letlalo la mosetareta | 15th |
| Semela sa mushroom | 5 |
| Seroce sa Cranberry | 13th |
| Moea o khubelu | 6th |
| Leqhoa la anyanisi | 6th |
| Sauce ea lebese | 7th |
| Pesto sauce | 6th |
| Moriri o monate oa tranelate | 6th |
| Moea oa Soy | 7th |
| Tomate sauce | 8th |
| Moriana oa Horseradish | 4 |
| Moriana oa Blackcurrant | 68 |
| Letsoai | 0 |
| Asene ea tafole | 0 |
| Asene ea Apple | 5 |
Oli ea meroho | |
|---|---|
| Lisebelisoa (100 g) | LIPOTSO |
| Semela | 0 |
| Soneblomo | 0 |
| Olive | 0 |
| E khutlisitsoe hape | 0 |
| Soybean | 0 |
Lijo tsa makotikoting | |
|---|---|
| Lisebelisoa (100g) | LIPOTSO |
| Lierekisi tse tala | 6.5 |
| Meroho ea letsoai | 20 |
| Poone e monate | 22 |
| Mehloaare | 5 |
| Likomkomere | 3 |
| Caviar caviar | 8.5 |
| Semela semela caviar | 5 |
| Caviar ho tloha ho beetroot | 2 |
| Salate le leoatle | 4 |
| Litlhapi, tlhaho, ka oli | 0 |
| Fish ho tomate mongobo | 6th |
| Setlolo se nang le pepere le meroho | 11th |
| Cod Liver | 1.2 |
| Litamati | 4 |
| Pente ea tamati | 19 |
| Moriri oa tomate | 12th |
| Linaoa tsa Haricot | 2.5 |
| Linaoa tse khubelu | 13th |
| Li hlahisa oli | 0 |
Lipompong | |
|---|---|
| Lisebelisoa (100g) | LIPOTSO |
| Sehlabathe | 99 |
| Tsoekere e hloekileng | 99 |
| Bounty | 55 |
| Li-waffles | 65 |
| Litholoana tsa litholoana | 80 |
| Hematogen | 75 |
| Grill ka tsokolate | 65 |
| Dragee tsoekere | 98 |
| Ho hlafuna gum "Stimorol" | 63 |
| Ho hlafuna "gomoro" | 60 |
| Zephyr | 80 |
| Marshmallow ka tsokolate | 68 |
| Iris | 82 |
| Caramel e khantse | 93 |
| Hard candy caramel | 96 |
| Caramel e tletseng lebese | 91 |
| Caramel e nang le litholoana le melee e khabisitsoeng | 92 |
| Caramel ka ho tlatsa linate tsa chokolete | 87 |
| Lijo tse monate li monate | 83 |
| Candy, tsokolate | 51 |
| Marmalade | 76 |
| Jelly litholoana le melee litholoana ka tsokolate | 64 |
| Mahe a linotsi | 75 |
| Mentos | 90 |
| Pastila | 80 |
| Paletsa ka tsokolate | 71 |
| Li-pastry tsa mafura | 51 |
| Keki ea biscuit | 63 |
| Shortcake kaka | 52 |
| Keka le tranelate | 61 |
| Almond cake | 63 |
| Brewed custard (tube) | 49 |
| Kokotlolo ea kaka | 55 |
| Twix | 63 |
| Lijo tsa biscuit tse nang le litholoana tse tlatsang | 61 |
| Mokotla oa li-cake | 42 |
| Almond cake | 45 |
| Frutella | 84 |
| Halva le soneblomo | 55 |
| Halva tahini | 50 |
| Tsokolate e utloile bohloko | 48 |
| Tsokolate ea lebese | 52 |
Jam | |
|---|---|
| Lisebelisoa (100g) | LIPOTSO |
| Apricot | 72 |
| Aivoy | 71 |
| Khauta | 71 |
| Fragola | 74 |
| Krimsone | 70 |
| Semandarine | 76 |
| Peach | 67 |
| Plum | 75 |
| Blackcurrant | 73 |
| Ho tswa ho chryoplodka | 75 |
| Apple | 68 |
| Apple jeme | 65 |
| Apple puree (ka makotikoting) | 19 |
Ice cream | |
|---|---|
| Lisebelisoa (100g) | LIPOTSO |
| Mafura | 21.3 |
| Letsoai la creme brulee | 22.9 |
| Tsokolate ea lebese | 21.2 |
| Lijo tse nang le litholoana tsa monokotšoai | 21.2 |
| Letsoai ka tsokolate glaze | 20.6 |
| E pholileng | 19.4 |
| Creamy creme brulee | 21.4 |
| Chokolete e tsoekere | 20 |
| Letsoai le litholoana le monokotsoai | 20.1 |
| E pholileng ka leqhoa la chokolete | 19.4 |
| Plombir | 20.4 |
| Cream-brulee | 22.4 |
| Tsokolate e entsoeng ka silevera | 20.1 |
| Lipeo le litholoana le monokotsoai | 21.1 |
| Tšoaea ka leqhoa la chokoleti | 20.1 |
Li-joala tse seng tahi, lero la makhasi | |
|---|---|
| Lisebelisoa (100g) | LIPOTSO |
| Metsi | 0 |
| Metsi a mongobo | 0 |
| Tea, kofi e se nang tsoekere | 0 |
| Bo-mushroom ba Tea | 7th |
| Bohobe ba Kvass | 5 |
| Cola ea lijo | 0 |
| Coke | 10.6 |
| Lemonade | 7.5 |
| Mirinda | 12.2 |
| Pepsi Cola | 11.8 |
| Sprite | 10.2 |
| Fanta | 12.9 |
| Schwerps | 12.6 |
| Lero la apricot | 13th |
| Juice ea lero | 11th |
| Lero la phaenapole | 12th |
| Jusi ea Orange | 13th |
| Lero la morara | 16 |
| Lero la cherry | 11th |
| Lero la kharenate | 14th |
| Lero la morara | 8th |
| Lero la lemone | 4 |
| Lero la Mandarin | 10 |
| Lero la karoti | 13th |
| Lero la peach | 17th |
| Lero la beetroot | 14th |
| Sejo sa Plum | 15th |
| Lero la tamati | 3 |
| Lero la blackcurrant | 7.5 |
| Juice ea Blackberry | 11th |
| Rosehip lero | 16 |
| Lero la Apple | 10 |
Lino tse tahang, biri | |
|---|---|
| Lisebelisoa (100g) | LIPOTSO |
| Fetola maikutlo | 1.5 |
| Brandy | 0 |
| Vodka | 0 |
| Whisky | 0 |
| Gin | 0 |
| Gin le tonic | 7th |
| Cognac | 0 |
| Ba-Roma | 0 |
| Tequila | 0 |
| Champagne phofo | 0.5 |
| Semapole e sa ommeng | 2.5 |
| Semela se setle sa monate | 5 |
| Champagne monate | 8th |
| Veine e khubelu e omileng | 1 |
| Wine e ommeng | 1 |
| Veine e khubelu e sa ommeng | 2.5 |
| Veine e tšoeu e ommeng | 2.5 |
| Veiseet e khubelu ea veine | 5 |
| Veiseet e tšoeu ea veine | 5 |
| Veine e monate e khubelu | 8th |
| Veine e monate e monate | 8th |
| Li-wine tse matla | 12th |
| Veine "Lydia" | 10 |
| Veine "Nicole" | 12th |
| Veine "Cahors" | 16 |
| Li-wine tsa li-dessert | 20 |
| Busso | 14th |
| Seboka sa Moldova | 16 |
| Vermouth Bianco | 16.5 |
| Gancha Bianco | 17th |
| Gancha Rosso | 17th |
| Martini Rosso | 14.5 |
| Rose Rose | 16 |
| Martini Bianco | 16 |
| Koloi e eketsehileng ea Martini | 25 |
| Perlino Bianco | 14th |
| Ricordonno Bianco | 16.5 |
| El Salvador Blanco | 16 |
| Chinzano Rose | 14.5 |
| Chinzano Rosso | 15th |
| Chinzano Bianco | 18th |
| Amaretto | 17th |
| Bayliss | 20 |
| Gran Marnier | 25 |
| Dulis | 28 |
| Crimfield | 23 |
| Lapponia | 33 |
| Cointreau | 25 |
| Malibu | 20 |
| Marie Breezard Orange | 20 |
| Marie Brizard cherry | 25 |
| Marie Breezard Blue Curacao | 35 |
| Marie Breeding fragola | 28 |
| Kokonate ea Marie Breezard | 21 |
| Chorolete e ntšo ea Mozart | 21 |
| Old Tallinn | 32 |
| Sheridan | 10 |
| Campari o utloile bohloko | 25 |
| Pink Camparia | 25 |
| Kseven Ambros | 20 |
| Ksven Ruby | 20 |
| Coco ea Kseven | 25 |
| Martini o utloile bohloko | 30 |
| Ricardo Bianco | 16.5 |
| Tincture Cranberries ka cognac » | 19 |
| Beer Arsenal Classic | 4.2 |
| Sebaka se matla sa biri sa Arsenal | 4.4 |
| Beer Baltika №0 | 6.1 |
| Biri Baltika №3-4 | 4.8 |
| Bhere Baltika №5 | 3 |
| Bhere Baltika №6 | 6th |
| Bhere Baltika №7 | 4,5 |
| Biri Baltika №8 | 3.4 |
| Bhere Baltika №9 | 3.7 |
| Bochkarev Beer Beer | 3.6 |
| Etsa joala joala | 3 |
| Beer Volzhanin leseli | 4.6 |
| Beer Velkopopovitsky poli | 3.4 |
| Boro Dr. Diesel | 6.2 |
| Khauta ea khale ea biri | 4,5 |
| Beer Zhigulevskoe | 4.6 |
| Leseli la khauta ea Khauta | 4 |
| Leseli la Bery Klinskoe | 4.6 |
| Beer Klin Suite | 4.7 |
| Biri ea Bochabela bo Hare | 3.2 |
| Leseli la Beer Kruszowice | 4.4 |
| Sebaka sa biri sa Kruszowice | 3.9 |
| Leseli la Loedbrou la biri | 3.4 |
| Beer Miller | 3.5 |
| Beer Nevsky Bright | 4.6 |
| Beer Nevskaya lite | 3.5 |
| Beer Obolon lager | 4 |
| Ho tsoma biri ho matla | 4,5 |
| Beer light light | 4.6 |
| Sebaka sa Siberia sa moqhaka | 4.7 |
| Khaba ea Siberia ea moqhaka | 5.8 |
| Sokol biri e khanyang | 4.2 |
| Tloaelo ea khale ea Malt | 3.2 |
| Likhalase tsa khale tsa Bhere tsa khale | 5.3 |
| Beer Old miller light | 4.6 |
| Light Light Tinkoff | 4.2 |
| Platinum Hookah | 5.3 |
| Gold Gold Tinkoff | 5.8 |
| Li-Beer Three Bears | 4.6 |
| Heineken ea biri | 3 |
| Beer Holsten premium | 3.2 |
| Beer Efese e khanyang | 4.7 |
| Sebaka sa Yarpivo sa pele | 4.6 |
| Beer Yarpivo elite | 5.3 |
| Sebaka sa Yarpivo se matla | 5.8 |
| Sebōpi sa biri sa Yarpivo | 4.7 |