Ha ho ne ho e-na le kotulo e ntle ea li-mushroom, ba ke ke ba regale feela ka nako, empa ba boetse ba etsa likoloto. Ho etsa brine bakeng sa li-mushroom, bala ka tlase.
Khetha bakeng sa li-mushroom tse tsosang metsi
Lijo:
- li-mushroom - 1 lik'hilograma;
- asene - 100 ml;
- metsi a hloekisitsoeng - 500 ml;
- letsoai la tafole - 30 g;
- sithinone fatše - 10 g;
- pepere e nkhang hamonate - likhase tse 5;;
- tsoekere - 15 g.
Litokisetso
Hloekisa li-mushroom tse hlatsoitsoeng. Re pheha metsi. Re kenya li-mushroom ho eona ebe re li pheha. Kamora 'ona, etsa mollo o fokolang' me u belise li-mushroom ho fihlela o itokisitse. Ha li qala ho teba ka tlase, ho bolela hore li-mushroom li pheha. Tabeng ena, moro o lokela ho ba o hlakileng. Hoo e ka bang qetellong ea ho pheha, eketsa tsohle tse monate le asene. Qetella li-mushroom li abela lijana tsa steri. Nthong e 'ngoe le e' ngoe ea tsona, tšela oli ea meroho (5-10 di ml) mme u koale le likoahelo tsa polasetiki.
Hlahisa li-mushroom mariha
Lijo:
- ho phunyeha ha lithollo - likotoana tse 5;
- letsoai la tafole - 60 g;
- oli e hloekisitsoeng ea meroho;
- li-peppercorns tse ntšo - li-7 maqheka.;
- metsi a hloekisitsoeng - litara e le 1;
- asene - 50 ml.
Litokisetso
Ho hlatsoa le ho hlajoa li-mushroom ho phehiloe. Ka nako eo kopanya moro. 'Me re jala li-mushroom ka linkho tse nang le mefuta e mengata. Ka moro o hlahisoang re eketsa linoko, e ke e phehe, tšela asene 'me u tlatse li-mushroom ka linkho. E mong le e mong a tšollele 10-15 ml ya oli. Re tiisa lipitsa ebe re li boloka serame.
Khetha bakeng sa li-mushroom - recipe
Lijo:
- li-mushroom - lik'hilograma tse 1,3;
- lierekisi tse nkhang hamonate le tse nkhang hamonate - li-pc 3;
- palesa ea ho robala - likotoana tse peli;
- metsi a hloekisitsoeng - litara e le 1;
- lekhasi la bay - sekoahelo se le seng;
- mokelikeli oa acetic - 1 teaspoon;
- konofolo - 3-4 cloves;
- likhele tsa dill - likotoana tse 3;
- tsoekere le letsoai - ligrama tse 30 ka 'ngoe.
Litokisetso
Maoto a li-mushroom a khaola ka nako e ka bang 1 cm, a tšela metsi a batang, a eketsa letsoai, a pheha, a pheha halofo ea hora, a tlosa foam. Metsi a hloekileng bakeng sa marinade a tšela ka sekotlolo, a behe linoko, saccharim le letsoai. Marinade e lokela ho latsoa letsoai le lenyenyane. Re mo fa pheha, tšela asene. Lahlela li-mushroom ka colander, hlatsoa, beha ka sekoahelo, tšela a phehile marinade, u behe pan ka mollo, pheha ka metsotso e 15 ka mor'a hore u belise. Konofolo e khaola lipoleiti. Litsing tseo re li jala likhele tsa dill, sepoleiti sa konofolo. Re beha li-mushroom holimo 'me re tšela marinade e belang. Re koala lipitsa ka lids, li retelehele 'me u li tlohele hore li pholile.
Tsela e chesang ea ho khetha li-mushroom ka brine
Lijo:
- acetic acid - 70 ml;
- metsi - likopi tse 2;
- li-mushroom - 1 lik'hilograma;
- letsoai, pheha - 25 g;
- lierekisi tse nkhang hamonate le tse ntšo - li-pcs tse 5;
- tsoekere - 15 g;
- Nete ea fatše - penya.
Litokisetso
Li-mushroom le li hloekileng. Re li kenya ka sekotlolo sa letsoai, letsoai, tšela metsi a seng makae 'me u li phehe. Re pheha metsotso e ka bang leshome, re beha linokoe, lieiee e kenngoe meketeng, pheha metsotso e meng e 5. Ho fela, re tšela veine. Re abela li-mushroom ho ea ka linkho tse hlatsoitsoeng le tse hloekisitsoeng ebe o li pata.
Joang ho noa li-mushroom ka brine?
Lijo:
- asene 9% - 5 tbsp. likhaba;
- metsi a hloekisitsoeng - litara e le 1;
- li-peas tse nkhang hamonate - li-4 maqheka.;
- letsoai la tafole - 50 g;
- li-peppercorns tse ntšo - 8 maqheka.;
- tsoekere - 50 g;
- cloves konofolo - likarolo tse 3.
Litokisetso
Li-mushroom li senyehile le ho hlatsoa likotoana ebe li pheha kotara ea hora ha li phehile. Penka, e tla thehoa, rea e tlosa. Hona joale re tlosa li-mushroom ho tloha moro 'me re lokisa salle bakeng sa salting. Metsi a tsoekere, letsoai, beha lintho tsohle tse monate 'me u phehe metsotso e ka bang 5. Ka marinade a belang re beha li-mushroom, re khaola lipeiti, re li phehe, fokotsa mollo ebe o pheha metsotso e 5. Qetellong re tšela ka asene, e kopanya, e e behe ka har'a likotlolo, e tle ue tlatse ka brine e lokisitsoeng, e koale le e tlohe e pholile haholo.