Re ka kotula li-plums tsa cherry eseng feela hona joale, empa le li lokiselletse hore li sebelisoe nakong e tlang ka ho li kenya ka har'a lijana ka mokhoa oa jams, compotes, sauces, mohlomong le koala botlolo kapa veine tse peli. Li-recipe tsa litekanyetso tsohle tsa li-cherry re tla li hlalosa.
Gem e tsoang ho cherry plum - recipe
Lijo:
- plate ea cherry - 340 g;
- tsoekere e nang le granulated - 960 g;
- lero la lemone - 55 ml;
- metsi - 55 ml.
Litokisetso
Ha u se u behile makotikoti le li-lids ka holim'a metsi a ho itlhatsoa ka metsi, kenya pompong ka sekotlolo se le seng, u se tlatse ka tsoekere, ebe u tšela motsoako oa lero la lemone ka metsi. Kamora 'metsoako ea sirapo ea tsoekere,' me monokotsoai o nolofatsa - fetisa plum ka sieve. Setlolo se setseng le peel ka sieve, khutlela saucepan, 'me u tlose majoe. Moriri o pholileng ka mocheso o tlaase, o phehe ho fihlela o omella, 'me o tšollele lijana tse chesang tse chesang.
Joang ho pheha compote ho tloha cherry plum?
Lijo:
- pente ea cherry - 240 g;
- tsoekere ea granulated - 90 g;
- lero la lemone - 35 ml;
- cinnamon stick;
- mebala ea peel ea orange - 2 lik'hilograma.
Litokisetso
Kamora ho fetisetsa plum ho nkho, tšela litholoana ka metsi a belang mme u tsamaee metsotso e 20. Tšela metsi ka sekotlolo, fafatsa tsoekere, eketsa lero la lemone, sinamone le peel ea orange. Ka mor'a hore a belise sirapo e tlatse ka lipalesa tsa ciliegia 'me u li phethe hape.
Veine e tsoang ho plums ea cherry
Lijo:
- palesa ea cherry - 2,8 kg;
- tsoekere e nang le granulated - 1.4 lik'hilograma;
- metsi - 3,8 l;
- Lehloe - 5 g.
Litokisetso
Palesa eohle ea cherry e isoa pan 'me e tlatsoa ka litha e le nngwe tsa metsi. Ha metsi a pheha, 'me litholoana li kokobetsa, rastolkite tsona ka puree' me li tšollele metsi a setseng. Kamora matsatsi a seng makae, pepesa lero ka sieve 'me u tlise pheha. Tšela lero le belang la tsoekere, le qhibilihe, le pholile ho mocheso oa kamore mme le kopane le tomoso. Tloha veine e tla koaheloa tlas'a tiiso ea metsi libeke tse 4-6, 'me pele u boela u ts'ila kapa u tšollele ka hare ho setsing se seng, u leka ho se khone ho phahamisa mokelikeli ka tlase.
Alycha sauce bakeng sa nama
Lijo:
- plate ea cherry - 100 g;
- konofolo - 6 lijana;
- coriander , dill, pepere e chesang - ho latsoa.
Litokisetso
Koahela pompong ka metsi e le hore e koahetsoe, e phehe ho fihlela e le bonolo, e tlose masapo, ebe o tšela makhasi ao. Haeba u ntse u lokisetsa mongobo nakong ea mariha, pheha litapole tse pentiloeng 'me u li tšele ka har'a linkho,' me haeba u tla li ja hang ka mor'a ho pheha, u ka eketsa hang-hang meroho e kenngoeng ka seretse le pepere e chesang le konofolo. Motsoako o nkhang hamonate oa tkemali o eketsoa ka mor'a hore u bule mokotla . Har'a lisebelisoa tsena, 300 ml ea moriana o tla fumanoa.