Litapole ke sehlahisoa sa bokahohleng 'me ho na le mekhoa e mengata ea ho fana ka eona. Kajeno re tla u bolella kamoo u ka phehang litapole ka lipitsa. Sejo sena se ka etsoa mokete ofe kapa ofe, se tima ka li-mushroom, nama, tlhapi kapa meroho. U se ke ua tšaba ho leka le ho bōpa lintho tsa sebele.
Litapole le nama ea moro le li-mushroom lipitsa
Lijo:
- litapole - 300 g;
- meroho e mecha - 300 g;
- li-mushroom tse omileng tse omeletseng - tse 20 g;
- oli ea limela;
- linoko;
- tleloubu - sengoathoana se le seng;
- chisi - 50 g;
- tranelate e bolila - 100 ml;
- Moro oa nama - 200 ml.
Litokisetso
Li-mushroom tse tšoeu li tletse metsi 'me li tšetsoe metsotso e 20. Litapole le lieiee li hloekisoa ebe li kenngoa ka lik'hilograma, 'me li-mushroom li na le likhahla tse nyenyane. Cheese e sila ka grater. Ka nako eo litapole ba tšela, kenngoa pan e halefile le oli le Fry metsotso e 5. Ka tsela e ts'oanang, re fetela ka ho arola eiee, mme re eketsa ho eona li-mushroom tse tšoeu le li-champignon. Hlahloba ka metsotso e 5 ka sekoahelo ka hodimo. Hona joale nka lipitsa, u behe meroho e nyenyane ea limela, khaba ea tranelate e bolila le litapole. Hape, ka tranelate e bolila, jala liiee tse setseng ka li-mushroom, tranelate e bolila 'me u fafatse ka grated chisi. Hona joale tšela moro oa nama, koahele ka lids le ho beha litapole ka lipitsa ka ontong ka metsotso e 45.
Litapole tse nang le lifate ka lipitsa
Lijo:
- litapole - likarolo tse 10.;
- onion - sengoathoana se le seng;
- nama e nyenyane - 300 g;
- tranelate e bolila - 8 tbsp. likhaba;
- linoko;
- oli ea meroho - 4 tbsp. likhaba.
Litokisetso
Metsotsoana pele ho tšitiso, le litapole le lieiee li hloekisoa ebe li kenngoa ka likotoana. Ka paneng ea ho chesa, tšela oli ea meroho, e futhumetse le e sootho ho fihlela oiee e itokiselitseng. Ka mor'a hore re ekelle litapole, eketsa letsoai le Fry, susumetsang maikutlo. Re kenya lihlahisoa tsa lipitsa ebe re li tšela ka likhaba tse seng kae tsa metsi. Hona ho na le nama e monate ea pan, 'me e arohane le lipitsa, ho nosetsa ka libano. Tšela ka holim'a tranelate e bolila 'me u romelle metsotso e 40 ka ontong, u koahela lipitsa li-lids.
Litapole tsa litapole lipitsa
Lijo:
- litapole - likarolo tse 10.;
- nama ea kolobe - likarolo tse 4;
- tranelate e bolila - ntho e le 'ngoe;
- metsi - 0.5;
- botoro - 50 g;
- tleloubu - sengoathoana se le seng;
- masiana a mosebela a linaoa - ho latsoa;
- lihoete - 1 sengoathoana;
- linoko;
- oli ea limela;
- meroho e mecha.
Litokisetso
Nama e hlatsuoa, e sebelisoa, e kenngoe ka ho hlobolloa ebe e halikiloe ho fihlela boemo bo bobebe ka oli, ebe e fetisetsoa poleaneng. Meroho e hloekisoa le ho khethoa: li-onion-semirings, lihoete - marotholi, le litapole - lilae. Ka mor'a moo mopalami oa luchok ea nang le lihoete ho mebala ea khauta. Hlohlelletsa litapole ka tranelate e bolila 'me u tsamaee metsotso e 20. Ka mor'a moo, re tlatsa lipitsa ho isa halofo le litapole, eketsa letsoai ho latsoa le ho beha nama ka holimo. Ka mor'a moo, re koahela limela tse halikiloeng ebe re beha litapole tse setseng. Tlatsa tsohle tranelate e bolila ka metsi 'me u kenye karolo ea botoro ka holimo. Re koala lipitsa ka li-foil ebe re beha sejana ka ontong ea preheated ka metsotso e 30. Kamora nako e fetile, tlosa foilana ka bonolo u be u tšoare ka metsotso e meng e 40. Litapole tse loketseng tsa litlhapi ka lipitsa tse tšetsoeng ka setlama sa mosetareta le litlama tse nonneng.
Litapole li besitsoe ka pitsa le nama
Lijo:
- furu ea khoho - 500 g;
- litapole - litsamaiso tse 8;;
- linoko ;
- tleloubu - sengoathoana se le seng;
- li-peppercorns le lekhasi la bay;
- meroho e mecha - ho latsoa.
Bakeng sa ho fepa lijo:
- tranelate e bolila - 6 tbsp. likhaba;
- konofolo - 3 cloves;
- dill e ncha - ho latsoa.
Litokisetso
Litapole li hloekisoa, li arotsoe ka likotoana ebe li behoa lipitsa tsa letsopa. Tlelou e hloekisoa, e khabisitsoe ka mehele ea halofo ebe e behoa holim'a litapole. Ebe o fana ka nama ea nama ea khoho. Re hlahisa se ka hare ka linoko ho latsoa mme re tsoela pele ho lokisetsa ho apara. Ho etsa sena, tšela bolila tranelate ka phae, squeeze konofolo ka mochine oa khatiso le lahlela chopped khabeloa dill mane. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo 'me re tšela moriana holim'a nama ea nama. Re eketsa metsi a seng makae ho pitsa e 'ngoe le e' ngoe, koala li-lids ebe u li kenya ka ontong e batang. Re e fetisetsa ka likhato tse 180 mme re fumana metsotso e ka bang 40.