E mong le e mong oa tseba hore lijana tse halikiloeng lipitsa, li tsoa ka monate le monko o monate ka ho fetisisa. Ho tsoa sehloohong sena u tla ithuta ho pheha li-mushroom ka ontong le litapole ka lipitsa.
Litapole ka lipitsa le likhoho le li-mushroom
Lijo:
- litapole - 1 lik'hilograma;
- li-mushroom - 400 g;
- onion - likotoana tse 2;
- lihoete - 1 sengoathoana;
- fillet ea kana - 400 g;
- mayonnaise - 100 g.
Litokisetso
Li-mushroom li belise, ebe o li hloekisa ebe o li kenya ka likotoana. Re ba romela pan 'me ba ba tšela ka oli ea meroho. Re hlahisa litapole, re li khaola ka likotoana ebe re li tšela ho fihlela halofo e phehiloe. Re etsa se ts'oanang le khoele ea khoho. Khabeloa chop onion, tse tharo ka grater lihoete le ho fetisa meroho ho fihlela leseli rudeness. Lisebelisoa tsohle tse hlophisitsoeng ka tsela ena li kenngoa lipitsa: li-fillets, li-mushroom, tse nosetsang ka mayonnaise. Ebe litapole le lieiee e nang le lihoete. Re tšela metsi ka lipitsa ho isa halofo. Re li koala ka li-lids ebe re li kenya ka ontong ea preheated. Bela ho fihlela o itokiselitse mme o thabela monate o ikhethang le monko oa sejana se lokiselitsoeng.
Litapole le li-mushroom lipitsa ka tranelate e bolila
Lijo:
- litapole - 1.2 lik'hilograma;
- eiee - 150 g;
- fula e hloekileng - 450 g;
- mayonnaise - 40 g;
- tranelate e bolila - 230 g;
- pepere;
- letsoai;
- oli ea meroho - 60 ml.
Litokisetso
Ntlheng ea ka 'me u khaole lipoleiti. Luchok o boetse o hloekisa le melenkoko kroshim. Ka paneng ea ho chesa o tšela oli e nyane, habonolo Fry eiee ho eona, ebe u eketsa li-mushroom, koahela fate e nang le sekwahelo le ho emisa li-mushroom ho fihlela li se li loketse. Khabareng, re lokisa litapole: rea e hloekisa ebe rea e khaola ka likotoana, ebe joale rea chesa ho fihlela e le e ntle. Hona joale re khutlela li-mushroom tsa rona: re kenya halofo ea tranelate e bolila le podsalivaem. Lipitsa li tlatsa litapole hoo e ka bang 1/3, ebe o beha nomoro e lekanang ea li-mushroom, ebe o boetse o na le litapole. Re tšollela metsing hoo e batlang e akaretsa ka ho feletseng se ka hare. Ka mor'a moo, tranelate e bolila e tsoakane le mayonnaise 'me a jala mongobo holim'a litapole. Re kenya lipitsa ka setofo se chesang hantle, re letetse hore metsi a phehe ho tsona. Joale re tima mollo mme re pheha sejana sa rona metsotso e meng e 20.
Litapole le omisitsoeng li-mushroom, li besitsoe lipitsa
Lijo:
- litapole - 2 lik'hilograma;
- li-mushroom tse tšoeu li omme - 250 g;
- onion - sengoathoana se le seng;
- tranelate e bolila - 1 khalase;
- lebese - 500 ml;
- pepere e mobu;
- letsoai.
Litokisetso
Pele u lokela ho tsuba li-mushroom tse ommeng, bakeng sa sena, u li tšollele ka metsi a batang 'me u tlohe ka lebelo la 2, ebe u tšela metsi, li-mushroom lia hlatsoa' me tsa etsoa likotoana. Tlatsa ka lebese 'me u tsamaee hora e' ngoe. Re hlahisa le ho hlahisa litapole. Li-mushroom ka lebese li kentse mollo le mohope ka metsotso e ka bang 40. Etsa liieee ebe u li tšela ka oli, li behe li-mushroom ebe u pheha metsotso e meng e 15. Re beha litapole, re noa li-mushroom, letsoai, pepere, re tšollela tranelate e bolila re be re phehe holim'a lipitsa litapole le li-mushroom tse omisitsoeng ka lipitsa licheteng ho fihlela li pheha.
Litapole le li-mushroom tse nang le pitsa
Lijo:
- litapole - 6 lik'hilograma.;
- lebese - 100 ml;
- li-mushroom tse omisitsoeng tse tšoeu - 120 g;
- Dutch cheese - 100 g;
- onion - sengoathoana se le seng;
- metsi - 200 ml;
- oli ea mohloaare;
- letsoai.
Litokisetso
Li-mushroom tse omisitsoeng tse tšoeu li kenya sekotlolo ebe li tšela metsi a batang. Tlohela hora - nakong ena ba tla hōla hantle ka boholo. Litapole li hloekisoa ebe li khaola likoto. Ho chesa pitsa ho chesa, tšela oli ea mohloaare ho eona 'me u jale litapole. Liiee li khaotsoe ka mehele e halofo le