Ha ho na le li-monokotsoai le litholoana tse ngata tsa lehlabuleng, ke batla ho etsa lihlahisoa tse monate mariha. Ha e le hantle, ho monate joale ho bula nkho ea jeme e nkhang hamonate. Sehloohong sena re tla u bolella mokhoa oa ho etsa jeme ho tloha koena.
Jam ho tswa ho lero la samunu le lemon
Lijo:
- makhasi a mangata - 600 g;
- lero la lemone - 1 tbsp. khaba;
- tsoekere - 1,5 kg;
- metsi - 300 ml.
Litokisetso
Makhasi a mangata a hlatsuoa hantle ka metsing, ebe joale re ba lahla ho colander. Abela samente ka sopho e entsoeng ka koae, eketsa lero la lemone le tsoekere e halofo. Pente e sisinngoa ka makhetlo a 'maloa, e koahetsoeng ke napkin' me e tloha mocheso oa mohatsela ho fihlela tsoekere e qhibiliha. Ho tloha ho tsoekere e setseng le metsi, pheha sirapo 'me ue tšollele ka pan le jeme e tlang. Tlohela hora ka 5, kopanya le mollong o monyenyane u tlise pheha 'me u phehele metsotso e 6-7. Joale jeme e phethiloeng e tšolleloa holim'a linkho tse nyenyane ebe li phuthetsoe ka lids.
Khauta ea jala e nang le koena
Lijo:
- Fragole - 500 g;
- lero la lemone - 1 tbsp. khaba;
- tsoekere - 400 g;
- makala a koena - 5 pcs.
Litokisetso
Fragole mme u apare thaole e le hore monokotšoai o omme. Ka mor'a moo, tlosa li-stems. Ka nako eo kenya ka saucepan, eketsa tsoekere le tlohela bosiu bo bong, e le hore fragola lumella lero. Re kenya pan ka setofo, re e tlisa ho pheha, re susumetsa ka spatula. Ka mor'a ho pheha, tlosa foam, eketsa lero la lero la lemone le makhasi a mangata. Pheha jeme ka koena hoo e ka bang metsotso e 15, ebe u tšela libanka le moqolo. Ka lebaka la samente, sejo se monate sa fragola se monate feela.
Raspberry jeme le koena
Lijo:
- raspberry - 0,5 lik'hilograma;
- tsoekere - 250 g;
- setiba - 30 g.
Litokisetso
Re beha tse tala ka saucepan, eketsa tsoekere 'me ba tlohele ho tlohela monokotsoai lero. Ka mor'a moo, eketsa koena, tlisa jeme ho pheha le ho omisa metsotso e 5. Joale re tlosa jeme ho mocheso ebe rea e pholile. Hape, tlisa ho pheha le pheha mocheso o tlaase bakeng sa metsotso e meng e 10. Hona joale re ntša koena, 'me jeme ea raspberry e tšeloa ka har'a linkho.
Jam ho tloha ka monokotšoai o nang le koena
Lijo:
- gooseberries - 0.5 lik'hilograma;
- tsoekere - 700 g;
- libanana - 300 g;
- motsoako oa confement - 1 sachet;
- setiba - 30 g.
Litokisetso
Li-gooseberries li hlophisoa ka seretse, ebe re jala makhasi a koena le ho sila hape. Eketsa libanana tse hlakiloeng, motsoako oa confiture le tsoekere. Khothatsa hantle 'me u tlohele bosiu bosiu firiji. Ebe o kenya jeme mollong o monyenyane ebe o pheha ka metsotso e ka bang 5. Re fana ka jeme e chesang ka har'a linkho tse omeletseng ebe re roala lids.
Joang ho etsa jeme ho tloha koena?
Lijo:
- makhasi a silafalitsoeng - 1 khalase;
- tsoekere - likhalase tse 3,5;
- apple cider asene - 0.5 senoelo;
- metsi - khalase e le 'ngoe;
- pectin ea metsi - 75 g;
- 'mala oa lijo tse tala - marotholi a 5.
Litokisetso
Kopanya metsi ka tsoekere, asene le koena. Beha motsoako mollong, tlisa ho pheha, ho susumetsa ka linako tse ling. Tlosa boima mollong, eketsa pectin le dae. Hape beha jeme mollong 'me u e phehe. Re tšoara hoo e ka bang halofo ea motsotso mme re tima mollo. Re loantša jeme ka sefate ebe re e tšela holim'a libanka tse lokiselitsoeng.
Letlalo la cherry le koena
Lijo:
- sint - 50 g;
- ciliegia - 1 lik'hilograma;
- metsi - khalase e le 'ngoe;
- tsoekere - dikopi tse 3.
Litokisetso
Re lokisetsa sirapo ho tloha ka tsoekere le metsi. Sira e chesang e tšela li-cherries le masapo. Tlohela lihora tse ka bang 5-6. Kamora 'ona, e behe mollong o monyenyane' me ue tlise ho pheha, ka mor'a moo re tima mollo, 'me re pholile jeme. Hape, tlisa ho pheha, eketsa koena, tlosa mocheso 'me u lumelle hore e pholile. 'Me ka lekhetlo la boraro re etsa jeme hoo e ka bang hora e le' ngoe, ka mor'a moo re tšollela linkho tse nyenyane.