Batho ba bangata kajeno ba tseba hore khachapuri ke batch le cheese kapa ho koala likhahla, pheha ho ea ka theknoloji e itseng. Ka mohlala, khachapuri ka Adjarian kapa feela khachapuri le chisi . Lithako tsa khachapuri li lokiselitsoe ka bobeli ho tloha tomoso, 'me li tsoa lichabeng tse hloekileng, esita le ho tloha ho phunya. Ho na le khachapuri e bulehileng le e koetsoeng, e besitsoeng le e halikiloeng, e nang le litlama le lihlopha tse ling kapa tse nang le ho tlatsa pelo.
E 'ngoe ea mefuta e sa tloaelehang ka ho fetisisa ke khachapuri ho tloha hamonate, eseng kahobane feela e e-ba e crispy, e khanyang, e tšosang, empa hape kahobane hlama (ho kenyelletsa le puff pastry) e ka rekoa lebenkeleng mme e nolofalletsa ts'ebetso ea ho etsa khachapuri ho tloha ka bohale.
Pasea ea phunya bakeng sa khachapuri
Haeba ho e-na le takatso le nako, u ka lokisetsa hlama u le mong. Ha ho thata ebile ha ho nako e telele.
Lijo:
- phofo ea koro ka / s -0.5 kg;
- 'mala o monate oa lerootho - 75 g;
- botoro, bo pholileng - 300 g;
- letsoai - lipopoana tse 2;
- metsi - khalase e le 'ngoe.
Litokisetso
E le ho itokisetsa lijo tsa khachapuri, lokisetsa mosebetsi oa ho sebetsa le ho hlakola phofo holim'a eona. 300 g ya oli e kenngoa ka letlalo 'me e etse sekoti kapa marakoana. Etsa metsi le metsi a qhibilihisitsoeng. Ka leralleng la phofo, theha groove, tšela ka metsi le oli, eketsa letsoai. Ho kopanya ka potlako, knead soft elastic hlama. E koahela ka filimi mme u tsamaee metsotso e 40. Hōla hlama, kenya boea bo pholileng bohareng, u se ome ka enfelopo. Rōla tsela e le 'ngoe' me u kene hape. Etsa phomolo bakeng sa khauta ea khachapuri halofo ea hora. Pheta mokhoa ona ka makhetlo a 3-6. Haeba ho se na nako, o ka pheha khachapuri ho tloha ho sefate se entsoeng hantle.
Khachapuri le Suluguni
Khachapuri ho tloha nakong e makatsang ka suluguni ke lijo tse potlakileng, tse matlafatsang le tse monate, tse ka phehoang ka linako tse ling, 'me ntle le mabaka.
Lijo:
- bohobe tomoso hlama - 0.5 lik'hilograma;
- suluguni - 450-550 g;
- botoro - 50 g;
- lehe la khoho - sengoathoana se le seng;
- meroho - ho latsoa.
Litokisetso
Khachapuri ho tloha tomoso ea bohobe e khohomositsoeng e lokiselitsoe ka potlako, empa ho tla nka nako ho tiisa hlama, nahana ka sena, baeti ba memelang. Thaw le hlama ho latela litaelo tse pakeng. Mokhoa oa ho ja mongobo o tloaelehile ha o rekisoe ka likaroloana, empa o sebelisoa ka briquettes. E tlameha ho qhibiliha ka ho feletseng, empa lula u tiile, e le hore likarolo li se ke tsa kopanya. Fokotsa hlama, u e khaole likarolong ka lehlakoreng la hoo e ka bang lisenthimithara tse 15. Lokisetsa ho tlatsa: grate cheese ka grater e kholo. Haeba ho e-na le takatso, u ka eketsa ho tlatsa meroho e khaotsoeng hantle, mohlala, dill mane. Ebe u eketsa leqhoa le leng. Hlahisa le ho jala hlama. Phahamisa likarolo tsa likarolo mme u li sireletse. Beha khachapuri ho tomoso ea bohobe e entsoeng ka boikhohomoso holim'a bethe ea ho baka, oiled, 'me u tsamaee halofo ea hora. Lubate ka yolk mme u phehe metsotso e 20 mocheso oa 200 ° C.
Khachapuri ka cheese le cottage chisi
Khachapuri ho tloha ka hlama e se nang bohobe ntle le tomoso ho molemo ho pheha ka chisi le cottage chisi. Cheese ea Cottage e khetha fatter, le chisi - e chesang, joale ho tlatsa ho tla ba bonolo haholoanyane le ho ba bonolo haholo.
Lijo:
- batter e se nang boikhohomoso - sephutheloana se le seng;
- brynza - 200 g;
- chisi ea kottage -200 g;
- khōho ea mahe - likotoana tse 3;
- meroho - ho latsoa.
Litokisetso
Lokisetsa ho tlatsa.