Kalya ke sejana se tummeng sa mokete oa Serussia, ha e le hantle ke sejo se monate, se teteaneng kapa sopho ea nama ea mofuta oa ho tlatsa o phehiloeng ka likomkomere tsa brine le moro o matla. Ka litsela tse ling, tlhapi ea litlhapi ke setšoantšo sa rassolnikov ea sopho ea kajeno.
Hangata, caly e ne e lokiselitsoe ho tloha tlhapi e mafura le / kapa caviar. Li boetse li tsejoa li-recipe tsa nama tse nyenyane tse tsoang liphoofolong tse ruuoang le likhoho.
Sebopeho sa calyx se kenyeletsa likomkomere kapa k'habeche ea brine, ka linako tse ling motsoako oa brine le kvass le / kapa lero la lero la lemone.
Ho pheha nama ea pheho ea sopho
Lijo:
- pelo veal - 1 sengoathoana;
- Bacon Pork kapa Brisket - 200 g;
- pickled likomkomere - 2-3 lik'hilograma. matla a nyane;
- likomkomere tsa brine - 100 ml;
- onion - 1 pc.;
- lihoete - 1 sengoathoana;
- phofo ea harese - 2 tbsp. likhaba;
- botoro e qhibilihisitsoeng e le monate;
- linōko (likhase tsa pepere tse nkhang hamonate, cloves, coriander);
- konofolo - 2 cloves;
- meroho (onion le parsley);
- lemon;
- Madeira e matla - 50 ml.
Litokisetso
Pelo ea veal e hlahlatsoa ho tloha lifiliming ebe e khaola likotoana, 'me li-bacon - ka likhahla tse khutšoanyane kapa brusochkami. Hula li-onion le lihoete ka thipa.
Ka saucepan, re beha li-bacon bits le ho futhumatsa mafura, ebe o fetisa lieiee, lihoete le pelo ea veal ka metsotso e 8. Eketsa ghee le linoko, 'me ka mor'a metsotso e 5, tšela Madera. Hlahloba ka metsotso e meng e 5, ebe u eketsa likotoana tse nang le likomkomere le brine tse arotsoe likotoana. Etsa butle-butle ka mocheso o tlaase ka ho fetisisa metsotso e 20, ebe u tšela metsi a lekaneng, tlisa pheha 'me u tlatse phofo ea harese. Re pheha ho fihlela nama e bonolo. Noa sopho e entsoeng ka konofolo e sithabetseng le lero la lemone, fafatsa limela tse nang le oli.
Re tšela nama ea linonyana ka lijana tse ntle tsa ceramic. Khalase e monate, ho tlatsa sopho e entsoeng ka sekotlolo se arohileng. Ho ena bohobe ba rye bohobe ba satiety bohobe ke khetho e ntle . Ho tloha joala, khetha Madeira kapa litlolo tse matla tsa melee.
Calella tlhapi - recipe
Lijo:
- mafura a litlhapi - 500 g;
- Caviar ea litlhapi tse tala - 300 g;
- li-pickled likomkomere - 2 lik'hilograma.;
- onion - 1 pc.;
- parsley motso - 1 sekoahelo;
- lemon;
- lebese le qhibilihileng;
- Fresh meroho;
- vodka kapa gin - 30 ml;
- phofo ea harese - 2 tbsp. likhaba;
- pepere e ntšo;
- lekhasi la bay;
- konofolo.
Litokisetso
Re khaola likaroloana tsa boholo bo bohareng ho litlhapi tsa litlhapi, li tšela ka sekotlolo ka metsi a batang, eketsa lebone le hlahisitsoeng, lekhasi la parsley le la bay. Pheha moro ka mor'a ho belisa metsotso e 5-8, tlosa likaroloana tsa litlhapi ka lerata 'me u li kenye sekotlolo se arohileng.
Anyezi, rhizome ea parsley le bay leaves - lahleha hole.
Re kenya likomkomere tse nang le letsoai tse entsoeng ka likaroloana tse nyenyane, tse nang le botoroana bo qhibilihisitsoeng, tšela motsoako oa brine le gin le lero la lero la lemone (e seng ka holimo ho 100 ml). Re tlatsa sopho e entsoeng ka phofo ea harese ebe re beha caviar ka likotoana. Re pheha ka metsotso e 3-4, nako le konofolo e sithabetseng. Re tšollela tlhapi ka lipoleiti, ho eketsa likaroloana tsa litlhapi le caviar. Fafatsa le litlama le pepere e ntšo ea fatše. Re sebeletsa ka veine e tšoeu e tšoeu kapa litlolo tse bohloko.
Lijo tse peli tsa tlhapi le nama li babatseha joaloka pheko ea antipode.