Patties le litapole le li-mushroom ke kgetho e babatsehang bakeng sa linyeoe tseo ha u tlohetse litapole tse sesehileng, tseo ho seng motho ea batlang ho li ja kapa litapole tse ngata tsa litapole tse batlang kopo mererong ea hau ea lihlahisoa. Leha ho le joalo, ho lekaneng ho otlolla litapole tse phehiloeng ebe oe eketsa ka li-mushroom, koahela selahla se tšesaane sa hlama e bonolo ebe u se romela ho phoka kapa ho teba. Ka lebaka leo, ho fumanoa litapole tse bonolo tsa litapole, tse loketseng ho nka le uena.
Lithaba le litapole le li-mushroom ka ontong
Khetla e ntle ka ho fetisisa bakeng sa ho tlatsa litapole tsa hau e tla ba hlama ka tomoso, e ka bolokang bonolo ka nako e telele le ho boloka boima le mongobo oa ho tlatsa ntle le ho senya.
Lijo:
Bakeng sa teko:
- lebese - 385 ml;
- phofo - 465 g;
- tomoso ea nakoana - 7 g;
- mahe - likotoana tse 4;
- Butter - 145 g.
Bakeng sa ho tlatsa:
- litapole - 640 g;
- li-mushroom - 680 g;
- li-leek (karolo e tšoeu) - likotoana tse peli;
- sprig ea Thyme.
Litokisetso
Tsela e le 'ngoe feela ea tlhahlobo ea tomoso ke tlhokahalo ea bopaki ba nako e telele, kahoo e kokotse hantle esale pele, pele u lokisetsa ho tlatsa. Noa lebese le futhumetseng le tsoekere e nang le tsoekere ho qhaqha tomoso e omeletseng ho eona. Hang ha masela a se a ts'oaretsoe, tšela lebese le otlang maqeba le botorate le qhibilihantsoeng 'me u ee sethaleng-ka-sethala ho tšela phofo. Ha hlama e sa khomarela matsoho le libaka tse ling, e isang setsing se nang le oli ebe u e siea ho ema hora.
Pheha litapole tsa litapole mme u li tšabe. Ka oli e nyenyane ea mohloaare, fafatsa li-leek le li-mushroom tse nang le thyme. Letsoai le tle le tle le phophole pele le tsoela pele ho etsa li-pie.
Arola hlama likarolo tse lekanang 'me u li behe lipakeng tsa liatla. Beha litapole bohareng ba kaka e 'ngoe le ho kopanya metse. Beha liphahlo ka letlalo ka sekontiri fatše, e ke e kope hape ka metsotso e 15, ebe oe romela ka ontong ka halofo ea hora ka likhato tse 180.
Li-patties tse halikiloeng le litapole le li-mushroom
Lijo:
Bakeng sa teko:
- metsi 230 ml;
- phofo - 275 g;
- Lehloe - 5 g.
Bakeng sa ho tlatsa:
- litapole - 380 g;
- motsoako oa celery - 65 g;
- onion - 130 g;
- lijo-thollo mosetareta - 25 g;
- li-mushroom tse letsoai - 220 g.
Litokisetso
Qolla tomoso metsing a futhumetseng, tšela tharollo ho phofo e letsoai, kopa hlama 'me ue tlohele ho ea hoo e ka bang hora.
Dice litapole le celery hammoho ho fihlela bonolo le pere ka ho tlatsa ea leoatle letsoai le lijo-thollo mosetareta. Li-eiee tsa Spasseruyte le li kopane le likhae tsa li-mushroom tse letsoai. Ho tlatsa li-pie le litapole le li-mushroom li se li loketse, ho sala feela ho kenya litapole tse pentiloeng tse hahiloeng 'me u ka tsoelapele ka ho bōpa.
Ho penya likarolo tsa hlama, ho li phutha ka liatla, ho abela ho bohareng le ho khomarela metse ho e koahela ka botlalo. Li-patties tse monate le li-mushroom tsa letsoai le litapole tse tebileng haholo ho fihlela ho hlaha ho phatloha ho bolila.
Pies le litapole le li-mushroom - risepe
Haeba ho se na nako e lekaneng, joale ha se khethollo e ntle ea ho nka tomoso hlahiso ea hlama. Bakeng sa linyeoe tse joalo, ho kenngoa ha lijo tse entsoeng ka ho lokisoa ho lokile ho lokela ho bolokoa ka lehare, ho pheha ha eona ho lokiselitsoe ka taba ea metsotso.
Lijo:
- ho tlatsa mekotla ea lerata;
- onion - 75 g;
- li-mushroom - 175 g;
- litapole - 240 g;
- tse seng kae tsa parsley e tala;
- meno a konofolo - likotoana tse 3;
- cheese e bonolo - 45 g.
Litokisetso
Ha hlama e senya, pheha likotoana tsa litapole 'me u lokise li-mushroom ho tloha li-mushroom le mehele ea halofo ea onion. Kopanya li-mushroom ka likarolo tsa li-tubers, eketsa konofolo, meroho le likhae tsa cheese e bonolo. Beha ho tlatsa bohareng ba likotoana tsa hlama, koahela metse 'me u cheke li-patties ka pele ho lik'hilograma tse 200 tsa oli ka metsotso e 20-25.