Mali a mangata - phekolo le mekhoa ea batho

Mali a tšabehang kapa ho eketseha ha mali ea viscosity ke lefu la pathological, leo ho lona ho fokotsehang ha mali ka har'a 'mele, ho tsamaisoa ha oksijene le limatlafatsi ho lihlopha le litho tse mpefala,' me ho na le kotsi ea tšoaetso ea mesifa.

Ke hobane'ng ha mali a le a lekaneng?

Mabaka a mali a lekaneng a ka ba:

• likokoana-hloko;
• ho tsoa metsing;
• ho noa meriana e itseng;
• lefu la sebete, joalo-joalo.

Kalafo e nang le matla a phahameng a mali, ka holim'a tsohle, e reretsoe ho felisa sesosa sa sesosa sa ho kula. Ka nako e ts'oanang, meriana e laeloa hore e ntlafatse mali a fokolang. Hape ho na le mekhoa e mengata ea phekolo bakeng sa phekolo ea mali a maholo le ho eketseha ha coagulability, e sebetsang ka ho fetisisa eo re e bonang ka tlaase.

Litlhare tsa sechaba bakeng sa mali a teteaneng

Seqhoa sa maranta a lipere:

1. Hlakola 50 g ea khetla e sootho ea litholoana tsa li-chestnut.
2. Tšela halofo ea litha e le nngwe ea vodka 'me u kene sebakeng se lefifi, se pholileng.
3. Ka mor'a libeke tse peli, e fumane, e e hule.
4. Nka ka makhetlo a mararo ka letsatsi ka teaspoon ea tincture, e hloekisitsoeng halofo ea khalase ea metsi, halofo ea hora pele u ja.

Garlic tincture le mahe a linotši le lemon:

1. U sebelisa grinder ea nama kapa konofolo, u sila litapole tse ngata tsa konofolo ho tlatsa nkho ea boraro ea halofo ea litha e le nngwe.
2. Tšela konofolo e entsoeng ka vodka ho ea karolong e ka thōko ea nkho.
3. Koahela 'me u kenye sebakeng se lefifi.
4. Libeke tse peli hamorao li senya tincture.
5. Eketsa mokelikeli o amohelehileng ka lero la lero la lemone le mahe a linotsi a metsi.
6. Nka khaba e le 'ngoe letsatsi le leng le le leng pele ho robala.

Infusion ea sweet clover:

1. Li-tablespoons tse peli tsa clover e monate e monate e behiloeng ka botlolo ea thermos.
2. Tšela khalase ea metsi a belang.
3. Tlohela ho fana ka lihora tse 4-5.
4. Noa feshene e mofuthu halofo ea khalase ka makhetlo a mararo ka letsatsi pele ho lijo (khoeli ea khoeli - ka khoeli, ka mor'a moo letsatsi la matsatsi a leshome le phomolo ea matsatsi a hlokahala).

Tincture ea dill le valerian motso le mahe a linotši:

1. Fela khalase ea li-dill ka har'a seretse.
2. Li kenye ka thermos, eketsa litepisi tse 2 tsa motso oa valerian.
3. Tšela litha e le nngwe tsa metsi a belang.
4. Tlohela ho fana ka letsatsi.
5. Mathata ea infusion, eketsa halofo ea litha e le nngwe ea metsi mahe a linotsi, kopanya.
6. Noa moriana ka makhetlo a mararo ka letsatsi ka pepone metsotso e 30 pele u ja.

Ha o phekola mali a mangata ka mekhoa ea batho, ke habohlokoa ho eketsa tšebeliso ea lihlahisoa tse latelang tse tlatselletsang ho hlakola:

• eiee;
• peo ea soneblomo;
• lialmonde;
• li-beet;
• ginger;
• tsokolate e bohloko;
• cranberry;
• li-orange;
• lijo tsa tlhapi.