Manna bitovki - eseng feela tlhahiso ea kashki bakeng sa lijo tsa hoseng bakeng sa bana, empa hape le lijo tse bonolo, tse tla ipiletsa ho baratuoa ba hau. Kajeno re tla u bolella kamoo u ka lokisang manna a monate kateng 'me u tla thabela monate o hlollang oa sejana sena.
Recipe bakeng sa mahobe a semolina ka tlelaseng
Lijo:
- lebese - 500 ml;
- semolina - 100 g;
- lehe - sengoathoana se le seng;
- fatše breadcrumbs - 100 g;
- morara o omisitsoeng - 30 g;
- Sesame - 3 tbsp. likhaba;
- Butter - 20 g.
Bakeng sa kissel:
- metsi a hloekisitsoeng - 750 ml;
- cherry, gooseberries - 150 g;
- starch - 2 tbsp. likhaba;
- tsoekere - 50 g.
Litokisetso
Hona joale u bolelle hore na u ka etsa joang hore motho a etse li-mana tse nyenyane tse kang lijo tse nang le lijo tse ling tse kang lijo tsa kerene. Lebese le tšeloa ka sekotlolo ebe le apara setofo, ho akarelletsa le mollo o monyenyane. Hang ha e qala ho pheha, re fokotsa lelakabe 'me re tšollele e nyenyane ea senya semolina. Ho susumetsa ka khaba, eketsa letsoai le tsoekere ho latsoa le ho kopanya hantle. Pheha phola e nang le pheha e fokolang ka metsotso e 2, ebe u tlosa lijana mollong 'me u lahlele sengoathoana sa botoro. Koahela pan ka sekwahelo, e phuthele ka kobo e mofuthu mme u tlohele ho fana ka metsotso e 10. 'Me lekhetlong lena re tla lokisa jelly: re hlahisa monokotsoai, re hlatsoa, re ntša masapo ha ho hlokahala mme re a kenyelletsa sekotlolo se tebileng. Ka setsing se senyenyane re tšollela starch ea litapole ebe re tšela khalase ea metsi a batang. Li-vodichku tse setseng li tšeloa ka pitsa ea monokotšoai ebe li e beha mollong. Hang ha e pheha, eketsa tsoekere ho latsoa le ho kopanya. Kamor'a motsotso, eketsa letsoalo le tšesaane la sampole le ho pheha jelly ea melee bakeng sa hoo e ka bang motsotso, ho fihlela habonolo, e tsosang kamehla. Ebe u tlosa sekoahelo sa mollo ka bonolo 'me u tlohele ho pholile. Ka poro ea cooled semolina, re roba mahe, re lahla morara o omisitsoeng mme re hlophise lintho tsohle. Sesame e entsoeng ka phokaneng e omeletseng ho fihlela e le putsoa le khauta e kopantsoe le fatše. Ho tswa ho semolina re theha mahobe a mabeli, re li pata ka li-breadcrumbs ebe re li beha ka pane e nang le oli e futhumetseng. Fry the billets bakeng sa metsotso e 3 ka lehlakoreng le leng ho moriti o mofubelu. Ebe o fetisa manna bitovka ho sejana, nosetsa ka melee ea jelly mme o sebeletsa tafoleng ka chesang kapa serame. Ho e-na le kissel u ka ba tšela ka custard, jeme, mahe a linotši a lipalesa kapa lebese le khantseng.
Re fana ka tsela e 'ngoe hape, ho lokisetsa likheo ho tloha semolina phallo .
Mania e tšoana joaloka kerecheng ea ka ka ontong
Lijo:
- semolina - 5 tbsp. likhaba;
- khomo ea lebese - 150 ml;
- tsoekere - 1 tbsp. khaba;
- starch - 1 tbsp. khaba;
- li-breadcrumbs - 200 g.
Litokisetso
Ntlha ea pele, tšela lebese ka pan, ue behe mocheso oa mocheso 'me ue ise pheha. Ka nako eo, susumetsang ka khaba, tšela butle-butle semolina 'me u phehele metsotso e 10 ho fihlela boemo bo lekaneng. Ka mor'a moo, e tlose ka hloko ka mocheso 'me u tlohe ho pholile, u koahela sekwahelo. Letho le letle la ho ruruha re fetela ho tebileng