Tsela e babatsehang ea kerese e rekiloeng e tla ba li-candies tse tsoetsoeng lapeng. Monyetla o ke keng oa qojoa oa monate o joalo o entsoeng ka mahahapa ke ho ba sieo ka ho feletseng ha ho na le mebala ea maiketsetso, li-stabilizers, thickeners le lisebelisoa tse ling tse kotsi bophelong ba rona. Ho phaella moo, ho itokisetsa ha eona ha ho nke nako e telele ebile ho hloka hore e fokotsehe, ke ntho e se nang kelello, lihlahisoa tsa lihlahisoa.
Lehae la lijo tse tsoekere ka sesepe - recipe
Keletso e bonolo ka ho fetisisa ea ho etsa li-candie ka lithupa e akarelletsa ho sebelisa tsoekere feela, metsi le veine feela. Empa sena ha se thibele monate o itokiselitsoeng hantle ho fumana monate le ho etsa bana ba thabile. Kemiso ena e ne e sebelisoa ke bo-nkhono ba rona 'me, joalokaha re hopola, kamehla e atleha.
Lijo:
- tsoekere ea granulated - 6 tbsp. likhaba;
- metsi - 6 tbsp. likhaba;
- asene - 1 tbsp. khaba;
- oli ea meroho bakeng sa hlobo.
Litokisetso
Tšela tsoekere ka ladle kapa sekoti se senyenyane se ka tlaase, tšela ka metsi a mangata le asene, u se kopanye, u se chese mollong, se futhumetse ho se pheha, se hlohlelletse, 'me u phehe ho fihlela se teteaneng, se thata le ho fetola' mala ho caramel. Hona joale re tšollela boima bo bakoang ke li-molds pele ho oli, kenya lifate tsa skewers ebe u lumella li-candies hore li fete.
Le lengolo le leng le bonolo, empa e se tlase le thahasellisang bakeng sa li-sugar-pandi tse nang le lero la lemone ho e-na le metsi.
Sutu e entsoeng ka letsoho le lero la lemone
Lijo:
- tsoekere ea granulated - 75 g;
- lero la lemone - 40 ml;
- oli ea meroho bakeng sa hlobo.
Litokisetso
Lehlabathe la tsoekere le kopantsoe le lero la lero la lemone ka setsing se loketseng ho pheha le ho futhumala ho pheha, ho susumetsa, ka mollo o lekanyelitsoeng. Re pheha boima ka metsotso e 'meli ho isa ho e mehlano, ho itšetlehile ka' mala o lakatsang, ebe o tšela ka mefuta e tlotsitsoeng ka pel'a oli ea meroho ebe o e tlohela. U ka kenya pompong ea lepolanka ho e tšoara, 'me u tlohele ho fihlela u pholile.
Bakeng sa mefuta e 'meli e boletsoeng ka holimo, u ka fumana li-lollipops ho tsoekere e chesitsoeng, soakanya motsoako oa mollo nakoana e telele' me u fumane 'mala o mofubelu o motle.
Ka mor'a moo, re fana ka dikgetho bakeng sa ho pheha li-candi ho batho ba ratang tatso e monate le ea chokolete.
Litlolo tse monate li entsoe ka tsoekere lapeng
Lijo:
- tsoekere e nang le granulated - 200 g;
- lebese kapa tranelate - 100 ml;
- vanilla e nkiloeng - ho latsoa;
- oli ea meroho bakeng sa hlobo.
Litokisetso
Ka letsoai le saucepan kapa ka saucepan, tšela lebese kapa tranelate, tšela ka tsoekere, beha sejana mollong 'me u futhumetse, u susumetsa kamehla, ho pheha. Re boloka mollo ho fihlela mobala oa kofi le ho teteka. Ha letšoao la boitsebiso bo phethiloeng le otla metsi a batang, hang-hang le khanya le ho fetoha caramel. Haeba boemo bo hlokehang bo fihlile, tlosa motsoako mollong, eketsa marotholi a seng makae a nkiloeng ka vanilla, kopanya 'me u tšollele mefuta ea oiled. Ka mor'a ho tiisa li-candies li se li loketse.
Joang ho etsa candy candy lapeng ho tsoa ho tsoekere le mahe a linotši?
Lijo:
- tsoekere e nang le granulated - 125 g;
- mahe a linotši - 125 g;
- tsokolate e bohloko - 125 g;
- oli ea meroho bakeng sa hlobo.
Litokisetso
Ho etsa tsokolate ea lehae e entsoeng ka li-candies tse nang le teteaneng e tlase ho kopanya mahe a linotši, tsoekere le tsokolate e robehileng likoto. Bo futhumatsa ka mocheso o fokolang ho pheha, o hlohlelletsa kamehla, mme o pheha ho mmuso moo lerotholi la motsoako le tla tiisa metsing a batang hang-hang. Re tšollela boima bo chesang holim'a hlobo e nang le oli, e ke e phophole mme e qete le ho thabela.