Ho pheha ka mokhoa o nepahetseng curd casserole ke phekolo e monate le e molemo, eo bana ba e ratang haholo. E ka etsoa ka mokopu, mango, raese, lijo-thollo kapa lijo-thollo tsa koro; eketsa tsoekere e phofshoana kapa u tšollele ka hodimo ka jeme kapa mahe a linotši. E na le lintho tse ngata tse molemo le livithamine. A re hlahlobeng le uena ho pheha monate o monate oa curd casserole bakeng sa bana.
Cottage cheese casserole le buckwheat
Lijo:
- chisi ea kottage - 400 g;
- li-groats tse nang le li-buckwheat - 300 g;
- botoro - 100 g;
- Lebese - 0.5 a etsang dilitara tse;
- metsi - 1 ntho;
- lehe - likotoana tse peli;
- tsoekere - 4 tbsp. likhaba;
- bahlaseli ba fatše;
- sithinone fatše - ho latsoa.
Litokisetso
Fry pele ka setso se ommeng sa pankere ea buckwheat. Ebe o tšela metsing a belang, lahlela letsoai, botoro le tatso ka mocheso o tlaase ho fihlela lijo-thollo li roala. Ka mor'a moo, re tšollela lebese ka buckwheat 'me hang ha poro e e-ba teteaneng, re e pholile. Ka nako ena, ka karolelano kopanya kottage chisi le mahe, tsoekere le sinamone fatše. Kenya phaposi ea buckwheat le e kopanye. Sebopeho sa ho baka se tlotsoa ka oli ea limela, e fafalitsoeng ka li-breadcrumbs ebe e chesa ka ontong ka metsotso e ka bang 15-20.
Cottage cheese casserole bakeng sa bana ba nang le pasta
Lijo:
- chisi ea kottage - 400 g;
- pasta e nyane - 150 g;
- lehe - likotoana tse 4;
- Butter - 1.5 tbsp. likhaba;
- tsoekere - 100 g;
- tranelate e bolila - lintho tse 0,5;
- letsoai - pinch.
Litokisetso
Pele re nka pasta mme re li pheha ho fihlela li le teng ka metsi a letsoai. Ebe joale re e khutlisetsa colander ebe re e tlohela ka ho feletseng. Ka mor'a moo, eketsa selae sa botoro, pholile 'me u tšollele lehe le otliloeng. Ka ho arola ntlo ea chisi e nang le tsoekere, mahe a setseng le tranelate e bolila. Boima bo hlahisoang bo behiloe ka likarolo, ho fapanyetsana le pasta. Sebaka sa casserole se koahetsoe ka lehe, le tšeloa ka botorate e qhibilihisitsoeng ebe e ajoa ka ontong ka metsotso e 15-20. Qetella metsi a hloekileng ka tranelate e bolila 'me o sebeletsa lesea tafoleng!
Cottage cheese casserole le litholoana
Lijo:
- kisi ea kottage - 1 lik'hilograma;
- lehe - likotoana tse peli;
- manga - 1 tbsp. khaba;
- phofo - 3 tbsp. likhaba;
- tsoekere - 1 tbsp. khaba;
- liapole - likotoana tse peli;
- omisitsoeng apricots - 200 g;
- morara o omisitsoeng - 200 g;
- botoro - 1 teaspoon.
Litokisetso
Pele re kopanya chisi ea mahae le mahe ka sekotlolo se le seng, tšela phofo, tsoekere le ho lahlela letsoai la letsoai ho latsoa. Ebe u eketsa morara o omisitsoeng ho hlama, kopanya ka botlalo 'me u o arole likarolo tse peli tse lekanang. Re hlahisa pente e kholo ea pente le botoro, hafeela re fa semolina 'me re arolelana halofo ea halofo ea pele ea tlhahlobo ea rona. Liapole li hlatsuoa, li qhibililoe, li fokotsehile ka lilae tse tšesaane ebe lia jala ka hara hlama. Re koahela top ka li-apricot tse omisitsoeng, tšela hlama e setseng, ho fafatsa sinnamon kapa vanillin ho latsoa. Re romela casserole ho ontong e chesang mme re e tšoare moo ka metsotso e 15-20 pele ho blanching.
Casserole ea Bana ho tloha ka cottage chisi e nang le libiskiti
Lijo:
- chisi ea kottage - 400 g;
- lehe - likotoana tse peli;
- di-cookie - 150 g;
- tsoekere - 50 g;
- li-apricots tse omisitsoeng - lintho tse 0,5;
- starch - 2 tbsp. likhaba;
- phofo e bakang - 1,5 tsp.
Litokisetso
Re khaola li-cookie ka likotoana tsa boholo bo bohareng. Ka nako eo u arohane mahe a nang le tsoekere ka botlamuoaneng bo teteaneng. Butle-butle beha thepa ea cottage chankaneng, tšela starch le ho baka phofo. Ka boima bo amohelitsoeng re eketsa li-cookie tse ommeng, li-apricot tse omisitsoeng ebe re li jala ka mokhoa o tlotsitsoeng ka oli. Re phahamisa top of casserole ebe re e romela ka metsotso e 30 ho ontong e chesang, re futhumetse ho fihlela likhato tse 180. Ngoana ea lokiselitsoeng ho tšoaroa o sebelisoa tafoleng bakeng sa tee, ho nosetsa melamu ea metsi. Casserole e fetoha haholo-k'halori ebile e matlafatsa haholo!