Marmalade ke confectionery e entsoeng ka monokotsoai kapa litholoana, ka ho phaella ka tsoekere le ka linako tse ling gelatin. E phehiloe ke matsoho a bona, monate ona ha o monate feela, empa o boetse o na le thuso. Ha e le hantle, ha ho na li-additives tse kotsi, li-dyes le li-preservative ho eona. A re ke re hlahlobe le uena hore na u ka etsa joang ka marang-rang le ho khahlisa bana ba nang le phekolo ena e hlollang.
Kakaretso ea marmalade ho tloha literekisi
Pear marmalade e ke ke ea ipiletsa feela ho leino le monate, empa le ho batho ba shebellang palo. Ha e le hantle, e tlaase ka k'halori, e teteaneng ebile e monate haholo.
Lijo:
- lierekisi - tse 1 lik'hilograma;
- tsoekere - 500 g;
- metsi - lintho tse tharo;
- gelatin - pinch.
Litokisetso
Kahoo, lipere tse butsoitseng li hlatsoitsoe ka ho feletseng, tlosa mantlha, masapo, u felise lintlha tseo u li behe 'me u li tšele ka likhahla tse kholo. Gelatin kenya ka sekotlolo, tšela metsi a futhumetseng mme u tlohele ho ruruha. Litholoana li behoa ka sekotlolo se tebileng 'me se tšeloa ka metsi e le hore se koahele likarolo tsohle tsa pere. Pheha ho fihlela o nolofalletsa mocheso o tlaase.
Lipere tse phehiloeng li pholile 'me li tšela ka khaba ka colander. Ka sephetho le boima tšela gelatin le pheha pere ka gruel ho fihlela teteaneng. Mothong o teteaneng tšela tsoekere, kopanya hantle 'me u phehele metsotso e meng e 6. Ebe o tlosa ka poleiti' me u behe sehatsetsing. Ho joalo, pere ea pere e loketse! Re e khaola ka likarolo tse nyenyane mme re e sebeletsa tafoleng.
Jelly ea litholoana ho tloha liapole le lipere
Lijo:
- liapole tsa acid - 2 kg;
- lierekisi - tse 1 lik'hilograma;
- tsoekere - 1,5 kg.
Litokisetso
E le hore re itokisetse marang-rang pears nakong ea mariha, re hlatsoa litholoana, re li hlakola, re li khaola, re tlose motsoako 'me re li jale sethaleng sa ho baka. Re chesa lipere ka liapole ka ontong, 'me joale re tšela ka sieve' me re kenya pitsa e mashed ka sekotlolo. Tšela tsoekere mme u phehe ho fihlela u itokisitse Ka mor'a moo, beha marmalade e loketseng bakeng sa linkho tse nyenyane ebe u li roala ka lids.
Bakeng sa ba ratang monate ona o ikhethang, re boetse re kgothaletsa hore o leke marmalade ho tswa ho mahapu a mahapu kapa marmalade a lamunu .