Lemon tomoso hlama

Nakong ea nako ea ho itima lijo, ha u batle ho lapa ke tlala le ho ipeha boemong bo nepahetseng. Boemong bona, recipe ea tomoso ea tomoso e tla ba ntho ea sebele bakeng sa hau.

Moriana o monate oa tomoso bakeng sa maqeba

Lijo:

Litokisetso

Semela e ncha e pshatloa ebe e kenngoa ka sekotlolo. Fafatsa tsoekere ebe ue qeta ho fihlela e boreleli. Ebe u tšela ka metsi a futhumetseng, kopanya le ho hlakola khalase ea phofo moo. Re kenya seponche ka letsatsing la ho hlapa metsi ebe re lemoha metsotso e 25. Ka mor'a moo, tšela metsi a setseng, eketsa phofo likarolong ebe u eketsa oli ea meroho. Abela hlama tafoleng ebe o kopa hlama ka metsotso e seng mekae ka matsoho a hloekileng ho fihlela o boreleli le o bonolo. Hona joale re boetse re e beha ka sekotlolo ebe re e kenya ka ho hlapela metsi, re e koahela ka thaole e hloekileng. Kamora metsotso e 20, tomoso ea tomoso e se e le boemong bo botle mme o ka tsoelapele ho thehoa pirozhki le ho e pheha ka ontong.

Khelo ea tlhahlobo ea tomoso e boima

Lijo:

Litokisetso

Ka khalase e tšela metsi a futhumetseng, re lahlela moo tsoekere, letsoai le ho sisinyeha hang-hang. Re e kopanya hantle ka khaba ebe re tsamaea nakoana ho ema, ho fihlela foam e hlaha. Khabareng, re hloekisa phofo ka sekotlolo se hloekileng, ebe re kenyelletsa tomoso ea diluted le ho eketsa oli e omeletseng. Koetlisa ka khaba, tšela khalase ea metsi a phehang hantle, kopanya tomoso ea tomoso hlama 'me u e sebelise ho etsa li-buns.

Tomoso e bobebe e boima

Lijo:

Litokisetso

Ho etsa tlhahlobo ena, tšela tomoso ka metsi a futhumetseng, fafatsa phofo e nyane, eketsa mango mme u tsamaee metsotso e 20. Ka mor'a moo re kenya tsoekere le letsoai ka pan, ebe butle-butle re tšela phofo e setseng ea koro. Re roba hlama e nang le matsoho a hloekileng, ho e tlotsa ka oli ea meroho ebe o e tlosa sebakeng se mofuthu ka metsotso e ka bang 35. Ntle le ho senya nako leha e le efe, re lokisa meroho leha e le efe e monate mme re tsoela pele ho thehoa ha pie.