Mohlomong kaofela li monate joaloka marmalade . Khetho e se e rekisoa e kholo, o ka khetha mofuta o mong le o mong. 'Me u ka e pheha. Hona joale re tla u bolella kamoo u ka lokisang ka potlako le ho lokisetsa monate oa marmalade oa lamunu.
Khelo ea marmalade ea lamunu
Lijo:
- e patisitsoeng lero le lero la lamunu - 300 ml;
- botoro - 40g;
- tsoekere - 300 g;
- hlahisa gelatin - 25 g;
- pectin - 40 g;
- peel ea orange - 1 sekoahelo;
- oli ea lamunu - 0.5 libotlolo.
Litokisetso
Leaf gelatin e kenngoa metsing ka metsotso e 15. Mofuthu o pholileng oa lero la lamunu o tšeloa ka sekotlolo sa metsi, eketsa 1 peel ea peo ea tsoekere, tsoekere, botoro, pectin le kopanya hantle. Ka mollo o monyenyane, tlisa ho pheha. Hona joale penya gelatin ebe ue beha ka pane ho ea ho e meng ea metsoako 'me e ke e qhibilihe ka ho feletseng. Hona joale tima mollo 'me u kenye letsoho la lamunu.
Sebopeho sena se koahetsoe ka letlalo, se tlotsoa ka oli ebe se tšela boima ba lamunu, ka tsela e tšoanang se e jala ka holim'a metsi. Botenya ba lera e lokela ho ba ka 2 cm. Re tlosa foromo ka lihatsetsing ka lihora tse 3, ho fihlela gelatin e se e le thata ka ho feletseng. Ka mor'a moo, marmalade e ntšoa 'me e kenngoe ka lik'hilograma tsa boholo bo lakatsehang, ebe bo kenngoa ka phofo ea tsoekere kapa tsoekere.
The risepe bakeng sa marmalade ho tloha li-oranges
Lijo:
- jeme ea lamunu - 300 g;
- pectin - 4 g;
- agar-agar-4 g;
- tsoekere - 70 g;
- metsi - 50 ml.
Litokisetso
Pele re kopanya tsoekere le pectin, e li kenye jeme ea lamunu . Agar-Agar a soetse metsing ka metsotso e 20-30. Jam e tlisoa ho pheha ebe e tšeloa ho eona ka agar. Re pheha ka metsotso e ka bang 3 ka mocheso o phahameng, o tsosang kamehla. Hona joale re tšela boima ka har'a hlobo ebe re e beha ka sehatsetsing. Hang ha li-orange tse senyehileng li tiile, khaola likotoana.
Apple-orange marmalade
Lijo:
- liapole - tse 1 lik'hilograma;
- li-orange - li-4 maqheka.;
- tsoekere - 1 senoelo;
- Jelly bakeng sa jeme - li-sachets tse 2.
Litokisetso
Re qhaqha lero la lamunu ka khase e nyenyane. 'Me ho tloha makhasi ao a qhala lero. Re rata liapole ho tloha peo le peel ebe re khaola lilae. Ka pan, tšela hoo e ka bang 60 di ml ea lero la lamunu le evenly u tsamaise tsoekere. Re beha pitsa e chesang mollong ebe re emela ho fihlela tsoekere e qala ho fetola 'mala. Joale eketsa liapole 'me u tšollele karolo eohle ea lero la lamunu.
Eketsa moemeli oa lihlaha le oa gelling. Mollo o fokotsehile ho fokotsa botebo, koahele pan 'me oe lumelle ho lula ho fihlela liapole li theoha. E le molao, ho nka metsotso e ka bang 10.
Re kenya liapole le blender ka puree. Haeba boima bo hlahisoang ke metsi, joale u tšollele ka har'a 'pan' me, ntle le ho e koahela, o fetohe mouoane o feteletseng. Teti kapa teeiti e silafatsoe ka oli ea meroho, 'me u tšollele boima bo hlahelang ka holimo ka bophara ba bophara ba 2 cm. U ka tlosa pan bakeng sa ho qeta sehatsetsing sehatsetsing, kapa u ka e tlohela ka mohatsela o mocheso. O qetile marmalade ea apole-orange e arotsoe likotoana tsa boholo bo batlang.
Marmalade «Orange slices»
Lijo:
- li-orange - li-4 maqheka.;
- orange jelly - 2 sachets;
- metsi - 300ml;
- tsoekere e senyeha.
Litokisetso
Li-oranges li ts'oaetsoe ka metsi a belang, li khaola halofo, 'me nama e tlosoa, e le hore e se ke ea senya lekhalo. Re lokela ho ba le likotlolo tsa peel ea orange. Hona joale re etsa jelly. Ho etsa sena, kopanya se ka hare sa sachet ka 150 ml ea metsi. Tšela jelly ka likotlolo tsa lamunu ebe o kenya firiji ka lihora tse 4. Hona joale, e mong le e mong oa chop o khaola likoto ebe o li lahlela ka tsoekere.
Hantle ka molao-motheo o le mong, o ka lokisetsa eseng feela lamunu, empa hape o ka itokisetsa lilae tsa lemon.