Fondue ke sejana sa Switzerland. E le ho e pheha lapeng u tla hloka lijana tse khethehileng "kahelon". Bophelong ba letsatsi le leng le le leng hangata ho thoe ke fondyushnitsa feela. Hona joale re tla ba haufi haholo le Switzerland 'me re u bolelle lipepe tse' maloa tsa meatue ea nama, kapa joalokaha e boetse e bitsoa fondue e Burgundy.
Fondue ea nama
Lijo:
- nama ea khomo (nama) - 500 g.
Bakeng sa moro:
- metsi a moro - 3 l;
- Lipalesa tsa nama ea khomo e nang le mesaletsa ea nama - 1 lik'hilograma;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- konofolo - 3 cloves;
- meroho, letsoai, pepere - ho latsoa.
Bakeng sa sauce:
- tamati ea tamati - 3 tbsp. likhaba;
- tsoekere - 4 tbsp. likhaba;
- letsoai, starch - teaspoon e le 'ngoe ka' ngoe;
- asene - 4 tbsp. likhaba;
- hot soy sauce - ho latsoa.
Litokisetso
Pele re lokisetsa moro bakeng sa meatue ea nama: hlatsoa masapo a hlatsoitsoeng ka sekotlolo, eketsa lihoete, onion, konofolo e entsoeng, linoko, tšela metsi le ho chesa. Pheha nako e ka bang lihora tse 3, u tlose foam kamehla. Mohlahlobi oa moro o loketseng. Pele oe tšela ka fondue, futhumatsa ka setofo. Khabareng, re lokisetsa mongobo: tsoekere, letsoai, tamati, asene li tlisa ho pheha, eketsa sauce le sethopo. Khomo ea likhomo e nkiloe likaroloana tse lesesaane haholo (tse fokolang, tse molemo), re kenella ka moro o phehang, ebe re kenella ka mongobo ebe re thabela tatso e ntle.
Mokhoa ona oa ho pheha o na le dietetic, empa hape u ka sebelisa oli ea meroho ho e-na le moro, ebe likotoana tsa nama li tla pata.
Fondue e nang le khōhō
Lijo:
- furu ea khoho - 800 g (200 g ka ho sebetsa);
- lero la lemone - 2 tbsp. likhaba;
- oli ea meroho - 600 g;
- soy sauce - 5 tbsp. likhaba.
Litokisetso
Tholetse ea likhoho e entsoe ka lik'hilograma tse ka bang 2 cm. Kopanya lero la lemone, 4 tablespoons oli, soy sauce. Likokoana-hloko tsa motsoako o tšela motsoako ona, kopanya 'me u tsamaee ho ea marinate ka hora e le' ngoe. In fondyushnitsa tšela oli e chesitsoeng pele, likotoana tsa khōho li phunya lifereko tse khethehileng le fry ho fihlela e le putsoa e khauta. Fondue e nang le khōho e ka etsoa salate ea meroho e mecha.
Tlhahiso: Ha u tsuba khoho, etsa bonnete ba hore ha ho na letsoai kapa metsi a kenang oli e belang, ho seng joalo oli e tla hlahisa.
Fondue e nang le shrimps
Lijo:
- li-shrimp - 600 g;
- lebese - 130 g;
- cheese ka thata - 0.5 lik'hilograma;
- konofolo - 1 clove;
- letsoai - ho latsoa.
Litokisetso
Shrimp pele ho pheha, e hloekile. Fondyushnitsa ka hare ho hlola konofolo, tšela lebese, tlisa ho pheha, eketsa butle-butle chisi. Pheha ho fihlela cheese e qhibiliha ka ho feletseng. Khoele ea Shrimp holim'a likokoana 'me u kene ka har'a cheese ea meru. Fondue e nang le shrimps e loketse.