Mayonnaise e qapiloe ka 1758 ke mookameli ea sebetsang oa Moruti-Cardinal Richelieu nakong ea ts'ebetso ea sesole ka khetho e fokolang ea lihlahisoa. Leqhoa lena le tsebahalang la batang le akarelletsa oli ea limela, lehe la yolk, asene le / kapa lero la lero la lemone, ka linako tse ling mosetareta, letsoai le lintho tse ling. Kakaretso ea sauce ea mohlolo-ea-mayonnaise kapele e ile ea e-ba e ratoang haholo. Tloaelo ea sweeten mayonnaise e ile ea thehoa hamorao Holland, Jeremane le linaheng tsa Scandinavia. Hona joale, mayonnaise ke e 'ngoe ea li-sauces tse ratoang ka ho fetisisa sebakeng sa post-Soviet. Keletso ea pele ea mayonnaise ea khale e thata bakeng sa tlhahiso ea indasteri le ho boloka nako e telele, ho phaella moo, ka tlhahiso ea liindasteri ka Mayonnaise bakeng sa ho atolosa sethala sa bophelo le tšebeliso, le bakeng sa ts'ebetso e hlokahalang, ho phaella ho tsoekere le starch, li-additives tse sa thabiseng li kenyelletsoa.
Leha ho le joalo, u ka itokisetsa ka katleho mayonnaise lapeng ka matsoho a hao, le hoja a khale, le hoja a otlolohile, o tla bolella hore na o ka e etsa joang.
Li-homemade lean mayonnaise - recipe
Lijo:
- phofo ea koro e phahameng-1 tbsp. khaba;
- starch - 1 tbsp. khaba;
- metsi a phehiloeng ka metsi - 100 ml;
- oli ea mohloaare Virgin e eketsehileng kapa serame se seng sa meroho se hatelitsoeng - 100 ml;
- lero la lemone - 3-4 tbsp. likhaba;
- mosetareta o loketse - 1-2 tsp;
- tsoekere - 1 tbsp. khaba;
- letsoai;
- konofolo, pepere le lisebelisoa tse ling tsa mokelikeli ka thato ea lichelete.
Litokisetso
Kopanya phofo le starch, ebe u phunyeletsa ka har'a sesepa. Kenya metsi mme u hlohlelletse ka hloko. Ho khothatsa, futhumatsa motsoako ona ho hotplate kapa ho hlapa metsi ho fihlela tekanyo e lakatsehang ea thickening. Fokotsa hanyane ebe u eketsa botoro, lero la lero la lemone, tsoekere, letsoai le linoko. O ka kgetha ka kopo ho kenyeletsa ho eona sebopeho 1-2 likhaba tsa veine e tšoeu (muscat, vermouth, madera, sherry), sena se tla ntlafatsa tatso. Otla motsoako le motsoako. Li-mayonnaise tsa litapole, li phehiloe ho ea ka risepe e entsoeng hae, e se e loketse ho sebelisoa, 'me re sebeletsa salate eo re e ratang haholo. Ntlo ea hau le baeti, ke lumela, ba tla hlolloa ke litakatso tse ncha tsa lijo tse tloaelehileng tse nang le mayonnaise.
Hantle haeba ho joalo, re qotsa mohope o entsoeng hae bakeng sa mayonnaise e sa tloaelehang ka ho feletseng . E le hore u qobe ho silafatsoa ke salmonella ha u ntse u lokisetsa mayonnaise, sebelisa mahe a nonyana eo u ka kholisehang ho eona, kapa likoekoe (li-quail salmonella li tiisetsoa ho ba sieo).
Lijo:
- lehe la khōhō - li-2-3 li-pc. kapa likoekoe - likotoana tse 8-10;
- oli ea mohloaare e hatelitsoeng haholo (kapa poone, mosetareta) - 200 ml;
- lero la lemone - 2 tbsp. likhaba;
- mosetareta o itokiselitse - teaspoon e 1;
- letsoai;
- linōko.
Litokisetso
Ho mahe a mahe, eketsa letsoai, botoro, lero la lemone, mosetareta le linoko. Re tšela ka oli mme re e otla ka mofani (le hoja ho ka khoneha ka letsoho ho etsa whisk kapa fereko). Ka ho hlophisoa ha mayonnaise, o ka kenyelletsa koufolo e entsoeng, tsoekere, tlhaho lebese la tranelate (2 tablespoons).
Salate e nang le maiketsetso a mayonnaise - recipe
Lijo:
- beet - 1 pc.;
- lihoete - 1 sengoathoana;
- litapole - likarolo tse 3.;
- Fresh meroho;
- konofolo kapa konofolo ea naha;
- mayonnaise lapeng.
Litokisetso
Li-beet, litapole le lihoete li phehoa ka cauldron ka metsotso e 25, re pholile,
Mofuta o mong o fapaneng (o moholo haholo le tastier).
Haeba salate e reriloe hore e se ke ea itšetleha, e kenyelletsa mahe a hae a phehiloeng ka thata, e tlameha ebe e khaotsoe kapa e khetsoe ka thipa. Bakeng sa ho tšollela, lokisetsa mayonnaise ea khale (bona ka holimo). U ka boela ua eketsa letsoai la herring, le khethiloeng ka khabe, le likhukhuni tse tala.