Kakaretso leha e le efe bakeng sa ho pheha ha cheese e pshatlehileng ho tloha ka chisi e ka ba bonolo ho feta ke motho ea sa khoneng ho pheha.
Cheese ea khale e khaotsa
Mokhoa ona oa ho lokisetsa lijo tsena tsa lijo tse tsoekere o se o ntse o lekoa ke meloko e mengata ea bo-'mè ba basali, kahoo e tla ba e ntle ebile e monate haholo.
Lijo:
- letsoai - 0,5 tsp.
- phofo - 2.5 tbsp. likhaba;
- chisi ea cottage - 325 g;
- vanillin - 1 sachet;
- Oli ea soneblomo - 2.5 tbsp. likhaba;
- tsoekere - 2.5 tbsp. likhaba;
- lehe - 1 pc.
Litokisetso
Qetella lehe ka ho toba ka tlung ea kottage, eketsa tsoekere le letsoai. Ebe u kenya tsoekere 'me u kenye vanillin. Fula phofo tafoleng 'me ka hloko u e kopanye le boima bo tloaelehileng ba boima. Masise a koahetsoeng, a lokelang ho khaoloa likarolo tse lekanang. Karolo e latelang ea ho lokisetsa mahobe a cheese a mahlahahlaha a mangata ke sebopeho sa libolo ho tloha boemong bo bongata. Banyenyane ka tlaase 'me u kene ka phofo. Beha li-cheesecake ka lero le chesang le futhumetseng, le neng le tšolotsoe ka oli ea soneblomo, 'me le qete metsotso e seng mekae, le lula le fetoha. Etsa bonnete ba hore o koahela pitsa e nang le sekoahelo ka sekwahelo.
Cheesecakes le banana le cottage chisi
E le ho etsa hore syrniki e monate, ha ho hlokahale ho eketsa tsoekere e ngata haholo. Ho lekane feela ho nka banana - mme potso ea monate oa lijo tsa motšehare kapa ea lijo tsa motšehare e tla etsoa qeto.
Lijo:
- oli ea soneblomo - 50 ml;
- libanana - likotoana tse peli;
- lehe - sengoathoana se le seng;
- kisi ea kottage - 530 g;
- phofo - 140 g;
- phofo e bakang - 1,5 tsp.
- tsoekere - 170 g.
Litokisetso
Kakaretso ena e bonolo ea litholoana tsa cottage chisi cottage chisi e tla lumellana le litsebi tse nyenyane tsa lithomo tse batlang ho thusa 'Mè ha a pheha. Hlatsoa chisi ea ntloana ka ho e sila ka sieve le ho e kopanya ka phofo e bakang, e neng e tšetsoe pele ka phofo, tsoekere le lehe. Etsa libanana mme u li phunye hantle, ebe u kopanya litholoana ka boima ba motsoako le ho kopanya ka botlalo.
Arola hlama ho 10-12 ka likaroloana tse lekanang le ho etsa libolo ho tsona, ho senya matsoho habonolo. Rōlela libolo ka phofo mme ka hloko u li fe sebōpeho sa bohobe ka spatula. Kamora 'ona, fry syrniki ka skillet le oli e seng e futhumetse ea meroho ka metsotso e 4 mahlakoreng ka bobeli.
Recipe bakeng sa mahobe a cheese ho tswa ho ntlo ea tlhaho ea chisi ntle le mahe
Batho ba limela ba kholisehileng ha baa lokela ho itatola ka ho feletseng ka litakatso tsa bophelo. Lijo tse joalo tsa cheese tse tsoang ntlong ea lehae ea chisi ha li sebetse hantle feela empa li boetse li na le tatso e makatsang.
Lijo:
- semolina - 0.5 likhalase;
- phofo - 3 tbsp. likhaba;
- oli ea soneblomo - 3 tbsp. likhaba;
- kisi ea kottage - 500 g;
- Vanilla - ho latsoa;
- tsoekere 4.5 tbsp. likhaba;
Litokisetso
Hlohlelletsa hantle sekhetho se nang le fereko kapa senya ka sieve. Ha u ntse u tsoela pele ho o kopa, beha tsoekere, ebe u na le vanilla le mango. Fumana ka ho feletseng lintho tsohle ho fihlela u finyella homogeneity e feletseng. Motsoako ha oa lokela ho phalla joalo ka metsi, empa ho lekanngoa ho thata ho ke ke ha sebetsa. Etsa libolo ho eona, li li hele ka phofo ebe u li pata ka khaba. Hona joale ho setse ho kenya syrniki ka lero le chesang le oli e seng e futhumetse hantle ea limela ebe e leketla ka mahlakoreng a mabeli ho ea ho e 'ngoe ea khauta e nyenyane.