Re fana ka tlhahiso ea ho khutlela hanyenyane ho tloha tlhaselong ea setso ea pelmeni le ho kgothalletsa ho e tšela ka pan kapa ka har'a multivark ho sebelisa lipepe tse fanoeng ka tlase, tseo hape e leng khetho bakeng sa batho ba ratang lijo tsa Sechaena. Ka sebele u tla khahloa haholo ke tatso e ncha ea pele ea sejana.
Li-dumplings tse halikiloeng ka frying pan - risepe
Lijo:
- dumplings a maholo;
- oli e hloekisitsoeng ea meroho;
- metsi a hloekisitsoeng;
- letsoai - ho latsoa;
- motsoako oa lepelepele - ho latsoa;
- linoko - ho latsoa.
Litokisetso
Sebakeng se pholileng se nang le mahlakore a maholo, re tšela oli e hloekisitsoeng ea meroho ka bongata hoo e koahelang ka ho feletseng. Re beha setulo sa oli mollong o lekanang ebe rea futhumala hantle. Hang ha mosi o mosoeu o sa tšoaroe, beha li-dumplings tse leqhoa ka pane e le 'ngoe' me u li kopane hang-hang, e le hore li tšeloe hantle holim'a metsi ka oli e chesang.
Koahela pitsa e pholileng ka sekwahelo 'me u tlohele li-dumplings hore li chese ho fihlela li e-ba le mmala o motle oa khauta hohle, hopola ho hlohlelletsa nako le nako. Nakong ea mokhoa oa ho tsuba, qeta nako ea lijo ka letsoai, mobu o nang le motsoako oa pelepele le linoko. Hona joale re tšela khalase ea metsi a phehiloeng ka paneng ea frying, hang-hang ra koahela sekwahelo 'me u lumelle ho phatloha ho matla ho khutsa. Ka mor'a moo, bula sekwahelo, eketsa matla a mollo ho fihlela o lebeletse 'me u letetse ho tsoa mouoane oa metsi kaofela, nako le nako u kopanya pelmeni ho qoba ho chesa. Hang hang ha metsi ohle a pheha, 'me tse ka hare ho frying li qala ho khomarela tlaase, hang-hang tlosa pan ka mollo. Re fetisetsa dumplings ho poleiti mme re ka sebeletsa.
Joang ho pheha fried dumplings le chisi a multivariate?
Lijo:
- dumplings a maholo;
- oli e hloekisitsoeng ea meroho bakeng sa mefuta e mengata ea lubrication;
- metsi a hloekisitsoeng - 250 ml;
- tranelate e bolila (ho ikhethela) - 90 g;
- cheese e thata - ho latsoa;
- letsoai - ho latsoa;
- motsoako oa lepelepele - ho latsoa;
- linoko - ho latsoa.
Litokisetso
Ho itokisetsa ho pheha li-dumplings tse entsoeng ka monate, oli ea multicastry, e behele ho eona e le 'ngoe ea li-dumplings tse leqhoa ebe o khetha "Baking" kapa "Frying" mode bakeng sa metsotso e mashome a mabeli. Qetellong ea nako, hlohlelletsa lintho tse ka hare ho sekotlolo, tšela motsoako oa metsi a belang le tranelate e bolila, e nang le letsoai, motsoako oa pelepele le linoko. Koala sekwahelo 'me u lokise nako e le' ngoe ka mokhoa o ts'oanang. Hona joale re qhaqha li-pelmese ka grated chisi, koahele sekoahelo sa mochine ebe u se tlohela ka mokhoa oa "Heating" bakeng sa metsotso e meng e mehlano.
Li-dumplings tse halikiloeng tse nang le linaoa le li-leeks
Lijo:
Bakeng sa teko:
- metsi a hloekisitsoeng - 490 ml;
- Perefo ea koro - 720-750 g;
- letsoai - 10 g;
Bakeng sa ho tlatsa:
- meroho e tala e tala - 420 g;
- li-leek (karolo e tšoeu) - 1 sengoathoana;
- lehe la khoho - sengoathoana se le seng;
- starch - 30 g;
- meroho e tala e tala - 420 g;
- soy sauce - 30 ml;
- green coriander - 1 bunch;
- pesley e tala - 1 bunch;
- motso oa ginger - 20-30 g;
- tsoekere ea granulated - 10-15 g;
- letsoai - ho latsoa;
- pepere e mongobo fatše - ho latsoa;
- oli ea limela e hloekisitsoeng.
Litokisetso
Ha oli e futhumetseng e futhumetseng, ka pele ho metsotso e meraro u e'o khaola linaoa tse nyane. 'Me joale re larileng ka khabeloa chopped leek, fatše ka grater, motso oa ginger le melenko chopped a hloekileng tala coriander le parsley. Re lula mollong, re hlohlelletsa, metsotso e seng mekae, ebe re e beha ka sekotlolo, e re e pholile, ebe e kopanya le lehe, soy sauce, starch, pepere e mongobo, tsoekere le letsoai. Ka mor'a moo, tlohela ho tlatsa ka metsotso e mashome ka mocheso oa motsoako, bakeng sa ho pata.
Nakong ena, lokisetsa hlama. E ts'oetsoe mme e tsoakane le letsoai, tšela phofo ka metsi a maholo a phehile 'me o khumame ka hloko, qalong ka khaba, ebe o fetela sebakeng se bataletseng mme o khumame ka matsoho. E matla haholo ebile e tiile, eseng e tiileng
Li-dumplings tsa Sechaena tse chesang ka mocheso o mofuthu ka oli e hloekisitsoeng ea meroho ho fihlela ho noa molomo mahlakoreng ka bobeli, ebe o robala ka sejana ebe o sebetsa ka sauce ea soya.