Batho ba ratang ho pheha monate ho tloha bongoaneng ba hopola tatso ea kaka e kholo, eo e neng e le e 'ngoe ea mefuta e metle ea lijo tse monate. 'Me ho sa tsotellehe hore hona joale khetho ea ho baka e fetohile e fapaneng haholo, ba bangata ba nang le thabo ba tla boela ba utloe tatso ea monate oa bona o ratehang. Haeba le uena u le fan ea lijo tse hlahisang lijo tsena, kapa u batla ho li leka, re tla u bolella hore na u ka chesa "Metropolitan Cake" joang lapeng.
"Metropolitan Cake" e nang le morara o omisitsoeng - risepe
Tokisetso ea "Keke ea Stolichny" e nka nako e telele, hoo e ka bang lihora tse peli, empa u ka kholiseha hore sephetho seo ke sa bohlokoa.
Lijo:
- mahe - likotoana tse tharo;
- botoro - 200 g;
- tsoekere - 200 g;
- phofo - 265 g;
- vanilla tsoekere - 10 g;
- tsoekere e phofshoana - 10 g;
- phofo e bakang bakeng sa hlama - 10 g;
- morara o omileng - 150 g.
Litokisetso
Hlatsoa botoro e nolofalitsoeng ka motsoako ho fihlela e fofa. Ebe u kenya tsoekere ho eona, 'me u tsoele pele ho whisk ho fihlela e qhibiliha ka ho feletseng. Ka mor'a moo, e 'ngoe le e' ngoe e eketsa mahe, qetellong o lokela ho fumana boima bo khanyang, bo bobebe.
Phahamisa phofo, e romelle hammoho le tsoekere ea vanilla le phofo ea baking ho ea boima ba botoro, 'me u hlahise ho fihlela ho hlama hlama e teteaneng. Ho hlahisa metsi ka metsi a phehile, joale o omme, moqolo o phofo 'me u tšollele boima bo bongata, kopanya tsohle ka botlalo.
Oli e phehoang ea ho baka, e fafatsa phofo 'me e fetise hlama moo. Ka thipa e metsi kapa spatula, etsa hore u khaole holimo, e leng ka mor'a hore ho baka e fetohe sekhahla. Hlalosa setofo ho likhato tse 160 mme u behe senoelo ho eona. E-noa ka lihora tse ka bang 1.5. Ha lijo tse nang le lijo tse nang le tsoekere li se li loketse, li fafatse ka tsoekere e nang le phofshoana, e lumelle hore e pholile hanyenyane 'me e e fe tafoleng.
Kopa ea "Cupcake ea Capital" ho ea ka GOST
Haeba u batla ho tsosolosa ka ho feletseng li-dessert tse ka fumanoang lihalalelong tsa mabenkele nakong ea Soviet, joale re tla arolelana kakaretso ea kamoo re ka lokisang "Metropolitan Cake" ho latela ka nako eo GOSTs.
Lijo:
- phofo ea koro - 450 g;
- lehe - likotoana tse 6;
- botoro - 340 g;
- tsoekere - 340 g;
- letsoai - pinch;
- cognac - 3 tbsp. likhaba;
- morara o omisitsoeng - 340 g;
- phofo e bakang - ½ tsp.
Litokisetso
Hlokomela hore ho tsoa lihlahisoa tse hlakotsoeng tsa lihlahisoa u tla fumana likotlolo tse nyenyane tse tharo, tse boima ba 500-600 g ka 'ngoe.
E le hore ntho e 'ngoe le e' ngoe e sebetse ka tsela e nepahetseng, botoro le mahe e lokela ho ba mocheso oa motsoako. Qala ho pheha ka bototla, sena se tla u nka metsotso e 5-6, ebe o tšela tsoekere ho eona ebe o qeta metsotso e 10-12.
Sebakeng se ka thōko sejana, roba mahe a 4, moo ho boetse ho romela 2 yolks le cognac, habonolo le kopanya kaofela ka fereko. Hona joale ka bonolo, ka khaba, kenya mahe ka motsoako oa tsoekere le oli. Pele o eketsa karolo e ncha, etsa bonnete ba hore e fetileng e kenella hantle. Etsa motsoako ona metsotso e 10-12.
Ho tloha ho palo ea phofo, beha likarolo tse peli tsa tablespoon ka thōko. Tse ling tsa tsona li kopantsoe le phofo ea ho baka, e hlapa makhetlo a 'maloa,' me e be khaba ka har'a motsoako oa lehe la oli. Ka lebaka leo, o lokela ho tlohela boima ba moea, bo bonolo le bo mafura.
Beha li-muffins ka ontong, ho futhumetse ho digrama tse 170, mme o phehe ka nako e ka bang 1 hora le metsotso e 15. Ha likotlolo li se li loketse, li lumelle hore li pholile ka har'a liforomo, ebe li tsoa 'me li fafatse "Likotlolo tsa Motse-moholo" tsa morara o omisitsoeng le tsoekere e phofshoana.
Leino le monate le boetse le thusa recipe bakeng sa monate oa monate o monate. E-ba le tee e ntle!