Sorbet ke lijo tse monate haholo bakeng sa bohle ba ratang ice cream, empa ka nako e ts'oanang ba latela setšoantšo le ho bona lijo. Ka molao, monate ona o lokiselitsoe ho tsoa litholoana tse fapaneng ntle le ho phaella ka tsoekere e granulated le lebese. Re fana ka maikutlo a hore u etse sorbet e hlasimollang le ea pele ho tloha kiwi, eo ka sebele e tlang ho thabisa bohle ba nang le tatso e khathollang.
Moferefere o tsoang kiwi
Lijo:
- tranelate 33% - 2 tbsp. likhaba;
- yogurt ea tlhaho - 150 ml;
- lehe - sengoathoana se le seng;
- tsoekere - 1 tbsp. khaba;
- litholoana tse monate - 1 tbsp. khaba;
- peel ea orange - 1 tbsp. khaba;
- kiwi litholoana - 2 pcs.;
- lialmonde - 1 teaspoon;
- tsoekere e phofshoana;
- lero la lamunu - 50 ml.
Litokisetso
Hona joale u bolelle kamoo u ka lokisang sorbet ho tloha kiwi. Kopanya yogurt le tranelate, tlisa ho pheha mollo o fokolang 'me u tlose poleiting. Ka poleta, re roba lehe la khōhō, le e behe letsatsing la ho hlatsoa metsi le whisk ho fihlela e le teteaneng. Ebe ue kopanya ka boima ba yoghurt, tšela tsoekere, pholile motsoako 'me ue tlose ka lihora tse tharo ka lehare. Ka mor'a moo, eketsa litholoana tse teteaneng tse nang le litholoana, lihlaha le lialmonde. Peel kiwi le lero la lamunu le phofshoana ea tsoekere e phofshoana e nang le blender 'me litholoana tse hlahisoang ke puree li kopane le motsoako oa yoghurt le serame.
Pherekano ea kiwi le banana
Lijo:
- kiwi litholoana - 2 pcs.;
- banana - 2 likotoana;
- tsoekere - 120 g;
- Lemon - 0.5 likotoana;
- metsi a futhumetseng - 120 ml.
Litokisetso
Li-kiwi le libanana li hloekisoa, li sithabelitsoe ebe li kenngoa likarolong tse tšoanang ka likopi tse nyenyane. Tsoekere e qhibiliha ka metsing, eketsa lero la lemone 'me u tlatse ka sirapo litholoana tsa rona. Kaofela o kopanya ka hloko mme o kenye lihora tse 'maloa ka lehare.
Kiwi le lime sorbet
Lijo:
- kiwi - likotoana tse 6;
- lero la lime - 3 tbsp. likhaba;
- metsi a mahe a linotsi - 3 tbsp. likhaba.
Litokisetso
Lihlahisoa tsa kiwi li na le serame lehatsetsing, 'me li kopantsoe ka mixer ka mahe a linotši le lero la kalaka.
Recipe ea sorbet ho tloha kiwi le morpefruit
Lijo:
- tsoekere - lintho tse 0,5;
- metsi - 0.5;
- metsi a mahe a linotsi - 3 tbsp. likhaba;
- vodka - 2 tbsp. likhaba;
- peelfruit peel - 1 tbsp. khaba;
- lero la morara - 2 lintho;
- kiwi litholoana - 3 pcs.
Litokisetso
Metsi, tsoekere le mahe a linotši a metsi a kopantsoe ka sekotlolo 'me a futhumetse ka mocheso o mofuthu ho fihlela ho qhibiliha ho feletseng. Ebe re tšela sirapo ka sekotlolo se seholo 'me re se tlose bakeng sa ho pholile ka potlako sehatsetsing. Ho blender, whisk kiwi e khabisitsoeng, eketsa lero la morara le litholoana tsa morara. Ka mor'a moo, tšela ka har'a litholoana tsa sirapo e batang ho tloha sehatsetsing, vodka, kopanya 'me u behe motsoako ona hore o qete lihora tse seng kae sehatsetsing. Sebeletsa sorbet ka linoelo ho tloha halofo ea litholoana tsa morara.