Haeba u e-na le chisi e nyenyane ea cottage e setseng, leka ho etsa pie e monate le e khotsofatsang ea lehlabathe. Ka sebele e tla ipiletsa ho baeti ba hau, 'me ka sebele ba tla batla li-supplement.
Recipe ea shortcake le cottage chisi
Lijo:
- tsoekere ea granulated - 1 ntho;
- phofo - lintho tse 2;
- soda le ho e - 0.5 tsp.
- Butter - 130 g.
Bakeng sa ho tlatsa:
- chisi ea kottage - 400 g;
- tsoekere ea granulated - 1 ntho;
- lehe - likotoana tse 3;
- litholoana tse monate, morara o omisitsoeng - ho latsoa;
- vanillin.
Litokisetso
Bakeng sa ho lokisoa ha crumbs ka hloko hlaba botoro le phofo, tsoekere le soda ho fihlela ho friable motsoako. Arohane ka ho kopanya chisi ea chisi le tsoekere e nang le granulated, khanna ka mahe 'me ka hloko u kopanya ntho e' ngoe le e 'ngoe ho ea boima bo bongata, u kenyetse morara o omisitsoeng, vanillin le litholoana haeba u lakatsa. Hona joale nka sejana sa ho baka, smear ka oli, otla karolo ea halofo ea sekoahelo, ebe u koahela ka ho tlatsa li-crumbs tse sa tšoaneng. Re etsa bohobe ba lehlabathe serong se chesang ka metsotso e ka bang 40.
Khaba e monate ea lehlabathe le cottage chisi
Lijo:
Bakeng sa teko:
- lehe - sengoathoana se le seng;
- tsoekere - 3 tbsp. likhaba;
- phofo - lintho tse 2;
- botoro - 50 g;
- tranelate e bolila - 2 tbsp. likhaba;
- phofo e bakang - 1 teaspoon.
Bakeng sa ho tlatsa:
- kisi ea kottage - 600 g;
- lehe - likotoana tse peli;
- tsoekere - lintho tse 0,5;
- manga - 2 tbsp. likhaba.
Litokisetso
Lehe le otloa ka tsoekere, re beha botorame e qhibilihisitsoeng, tranelate e bolila 'me butle-butle re tšollele phofo le phofo ea ho baka, ho roba hlama e ts'oanang. Re e fetisetsa ka foromo e senyehang ebe re e aba e le hore mahlakoreng a fumanoe. Bakeng sa tlatsa tlatsa sekotlolo sa chate ea mahae, mahe, tsoekere le manga. Re e kopanya hantle 'me re ala boima holim'a hlama, re e lekanya ka khaba. Romela setho sa lehlabathe se bulehileng le chate ea kottage ho ea sehong sa preheated ka metsotso e ka bang 50. Pele o sebeletsa, fafatsa ho baka ka tsoekere e phofshoana kapa linate tse grated
Lejoe le monate la lehlabathe le cottage chisi
Lijo:
Bakeng sa teko:
- phofo - 130 g;
- botoro - 50 g;
- tsoekere - 50 g;
- lehe - 1 pc.
Bakeng sa ho tlatsa:
- letlalo le bonolo - 250 g;
- tsoekere - 2 tbsp. likhaba;
- tranelate e bolila - 2 tbsp. likhaba;
- lehe - sengoathoana se le seng;
- starch - 1 tbsp. khaba;
- Vanilla - ho latsoa;
- monokotšoai - 300 g.
Litokisetso
Re otla botoro ka tsoekere, roba lehe, tšela phofo e silafalitsoeng ebe o kopa hlama. E koahela ka filimi ea lijo 'me u e hloekise fereji,' me re ee ho lokisetsa ho tlatsa. Chisi ea Cottage e hlakola hantle ka sieve, eketsa tsoekere, re beha tranelate e bolila, lehe, starch le vanillin. Kaofela li tsoakane ka ho feletseng ho fihlela e le letso-letso, empa e le bonolo. Lubella sebopeho ka botoro, u arole hlama, u etse mahlakoreng, u jale li-curd, ebe li monokotšoai le ho li hatisa ka khaba. Bake kaka ka metsotso e ka bang 35 ka setofo se chesang.
Bohobe bo potlakileng ba lehlabathe le cottage chisi le liapole
Lijo:
Bakeng sa teko:
- botle - 230 g;
- phofo ea koro - 350 g;
- tsoekere - 120 g;
- lehe - 1 pc.
Bakeng sa ho tlatsa:
- liapole - 500 g;
- tranelate e bolila - 180 g;
- tsoekere - 120 g;
- kisi ea cottage - 230 g;
- lehe - likotoana tse 3;
- Vanillin - ho latsoa.
Litokisetso
Ka sekotlolo, beha likotoana tsa botoro e leqhoa, u fafatsoe ka phofo ea koro le tsoekere. Hlahisa hantle lisebelisoa tsena ka spatula ea lehong, khanna lehe le ho khumama ka tsela e ts'oanang
Liapole tse phunyeletsoeng lia khanya ka lipoleiti tse nyenyane. Ka sekotlolo sa blender re tšollela tranelate e bolila, re jala kottage chisi, tšela tsoekere, vanillin le whisk ntho e 'ngoe le e' ngoe. Ka mor'a moo, re kenyelletsa mahe a arotsoeng a arohane.
Re romela foromo e ka fumanoang ka oli, ho abela hlama e sa tšoaneng, ho etsa mahlakoreng. Joale jala liapole tse lokiselitsoeng mme u li phahamise ka ho tlatsa li-curd. Bake kaka ka metsotso e 55 mohahong oa preheated, ho beha mocheso ka likhato tse 180.