Lijo tse hlakiloeng ka letsoho li tsoa ka mokhoa o makatsang le o monate. Ho tsoa sehloohong sena u tla ithuta ho etsa nama ea kolobe ka ontong ea ho baka.
Nkojoe ea kolobe ka letsohong bakeng sa ho baka
Lijo:
- Pariki ea nama ea kolobe - 1.5 lik'hilograma;
- Pepere, thyme, rosemary, marjoram - ho latsoa;
- letsoai.
Litokisetso
Phoofolo e hlatsuoa hantle, ebe e omisitsoe. Re kopanya letsoai le linoko. Re tlotsa nama ebe re e kenya serame. Ka mor'a lihora tse 2 re kenya nama ka letsoho. Libakeng tse 3-4 re etsa li-punctures tse nyane. Re tiisa sepheo ebe re beha mokotla. Bake ka hoo e ka bang hora ka likhato tse 200. Bakeng sa metsotso e 10 pele ho pheha, khaola filimi ea sleeve hore u fumane sekhahla.
Nama ea kolobe le litapole ka letsoho bakeng sa ho baka
Lijo:
- litapole - 750 g;
- nama e tlaase ea nama ea kolobe - 500 g;
- mosetareta ka lijo-thollo - 20 g;
- li-mushroom - 400 g;
- linoko ;
- letsoai.
Litokisetso
Nama ea kolobe e arotsoe, e otloa, e koahetsoe ke mosetareta, letsoai le pepere. Re hloekisa serame ka lihora tse 'maloa. Li-champignon li arotsoe ka likotoana, li kenya ka pane e monate, pritirushivaem linokoane le ka metsotso e 4 ka mollo o monyenyane. Re bala litapole, re li khaola likotoana ebe re li tšela ka letsoai. Re kenya nama ea kolobe ka letsoho, re kenya li-mushroom, litapole ka holimo, re tiisa likarolo tsa mabokose ebe re chesa metsotso e 50 ka likhato tse 190.
Ho baka nama ea nama ea kolobe ka ontong
Lijo:
- Nama ea kolobe e lutse ka lehlakoreng le leng - 2 kg;
- soy sauce - 65ml;
- lero la lamunu - 100 ml;
- e omileng - 15 g;
- eiee e khubelu - 150 g;
- e omeletsoeng garlic - 1 teaspoon;
- oli ea mohloaare - 55 ml.
Litokisetso
Kopanya lisebelisoa tsohle tsa marinade, eketsa eiee e khethiloeng. Re kenya nama ka letsoho, re tšela marinade, re tiise ka thōko ho eona, e sisinyehe hantle, e le hore marinade e koahela nama ebe e chesa ka mocheso o itekanetseng ka metsotso e ka bang 120.
Nama ea kolobe e nang le li-prunes ka letsoho bakeng sa ho baka
Lijo:
- li-prune - 250 g;
- Nama ea nama ea kolobe e le 'ngoe - 1.5 lik'hilograma;
- mayonnaise karolo ea 67% ea mafura - 50 g;
- soy sauce - 50 ml;
- Dijon mosetareta - teaspoon e le 1;
- pepere;
- letsoai.
Litokisetso
Kolobe e hlatsoitsoeng e arotsoe ka likotoana le boima ba hoo e ka bang 2 cm, empa e sa khaola ka ho feletseng. Sesola, pepere. Re beha li-prunes ka ts'ebetso e 'ngoe le e' ngoe. Oli e hlahisa nama e nang le marinade ea mayonnaise, mosetareta le soy sauce, e tšolleloang ka ho fokotsa. Re e siea ho ea sesoha serame, ebe re e beha ka letsohong. Re pheha hoo e ka bang hora ka likhato tse 200. Hoo e batlang e le bofelong, letsoho le lokela ho khaola le ho bolokoa ka metsotso e ka bang 10.