Ha ho pelaelo hore lijo tse monate tsa mushroom - caviar tse tsoang chanterelles. Haeba ho ne ho e-na le "kotulo" e fanoang ka seatla se bulehileng mokotla ona o ka lokisoa bakeng sa tšebeliso e tlang. Sebeletsa ka li-sandwich, eketsa li-soups kapa u je le lijo tseo u li ratang ka ho fetisisa tsa lijo-thollo kapa meroho. Sejo se bonolo le se sa rarahaneng se lokiselitsoe likarolo tse peli, recipe e fumaneha ho mohlokomeli e mong le e mong oa li-novice.
Joang ho pheha li-mushroom mahe?
Caviar ho tloha chanterelles bakeng sa mariha - diresepe, hangata e bonolo, ho se na likarolo. Ntho feela ea bohlokoa ho sena ke ho lokisetsa li-mushroom.
- Pele o qala ho pheha, o lokela ho hlatsoa li-mushroom, ho li tšela ka sekotlolo se seholo sa metsi, tlosa lithōle le ho ntlafatsa kopi e 'ngoe le e' ngoe, ho senya mobu.
- Hlakola hape metsing a hloekileng, ha u shebile likatiba ka mekhoa ea ho silila, ha hoa lokela ho ba le matheba a belaelang ho bona.
- Ha ho na taba ea ho tšoenyeha ka ho ba teng ha likokoanyana ka li-mushroom, hangata ha li tšoenyehe.
- Haeba li-mushroom li sa sebelisoe hang-hang, ka mor'a hore li hlatsoe li lokela ho omisoa, li isoe ka setsing, se koahetsoeng ke thaole, se kenngoe ka sehatsetsing.
Joang ho pheha li-mushroom mahe bakeng sa mariha?
Ho kotuloa roe ea chanterelles nakong ea mariha - e leng monate o monate, o ka etsoang moketeng oa boithabiso. Keletso e reriloeng ke ea bohlokoa, ho fanoa ka bonyane bobopeho ba metsoako. Tlatsetso mosebetsing e ka ba meroho, konofolo, langa le le lej, ntho e ka sehloohong ke hore e se ke ea e fetella ka linoko, li-chanterelles ha li kopane hantle le litlolo tse monate.
Lijo:
- chanterelle - 1 lik'hilograma;
- onion - 300 g;
- lihoete - 100 g;
- letsoai;
- oli ea meroho.
Litokisetso
- Li-mushroom tse peeled li pheha metsotso e 10, li tlosa foam.
- Mathata, omileng, blender.
- Ka pan, ho boloka eiee, eketsa lihoete, ho lateloa ke li-mushroom.
- Fry metsotso e 10, tsosang kamehla, letsoai.
- Fatsoa li-mushroom tse chesang tse tsoang chanterelles nakong ea mariha lijaneng tse nang le mefuta e mengata, tse tiisitsoeng.
Li-mushroom caviar le konofolo - risepe ea mariha
Li-mushroom tsa Caviar le konofolo ke monko o monate haholo. Ho ntlafatsa lijo tse monate tsa litlolo li ka tlatsitsoe ka litlama tse omisitsoeng, ho eketsoa ha ho sa buelloa ho qoba ho hula makotikoti. Ho ekelletsa ho ho hlophisoa ha pepere e chesang "leseli" ho tla etsa hore caviar e be sehlekehlekeng se senyenyane 'me se thahasellise haholo ho latsoa.
Lijo:
- chanterelle - 2 lik'hilograma;
- konofolo - meno a 6;
- pepere e chesang "leseli" - 2 pods;
- letsoai;
- omisitsoeng fennel - 1 tbsp. l.;
- oli;
- eiee - li-pc 2.
Litokisetso
- Ho hlatsuoa, ho hlajoa li-mushroom pheha metsotso e 10.
- Khetsa li-chanterelles blender.
- Li-eiee tse nyenyane, eketsa li-mushroom puree, ka metsotso e 10.
- Eketsa konofolo e tšolotsoeng, pepere e qhibilihitsoeng, omella metsotso e 5, eketsa letsoai, tšela litlama tse omisitsoeng.
- Caviar ea chanterelles e nang le konofolo e senyeha ka metsotso e 5, e abeloa ka sets'o le ho tiisoa.
Caviar ea li-mushroom le tomate
Li-mushroom tse monate li tsoa li-chanterelles, e leng mokokotlo oa tsona o hlalositsoeng ka tlaase, o fanoa ka potlako ka mor'a ho pholile, e ea monate hoo u se nang nako ea ho e boloka. Litamati, lipate tse monate le tse chesang li etsa hore appetizer e ipiletse ka mokhoa o sa tloaelehang, le ho matlafatsa tatso ea li-mushroom tsa pele, ho chesa metsoako e buelloa ka botoro.
Lijo:
- chanterelle - 1 lik'hilograma;
- tamati - likotoana tse 3;
- pepere e monate - 1 pc.;
- pepere e utloileng bohloko - ½ maqheka.;
- konofolo - meno a mabeli;
- onion - sengoathoana se le seng;
- Butter.
Litokisetso
- Li-mushroom li pheha, li omme, li khaole hantle.
- Khaola meroho eohle, e nyenyane ka hohle kamoo ho ka khonehang.
- Li-eiee tsa sparce, eketsa li-mushroom, li omelle ho fihlela metsi a fetoha.
- Lahlela pepper, konofolo ea minced, letsoai.
- Qetellong eketsa tamati, kopanya, fokotsa mocheso, sekoahelo.
- Caviar ho tloha chanterelles e tla ba e loketse ka metsotso e 15.
Caviar ea li-mushroom e nang le letlalo la langa le le lej bakeng sa mariha
Li-mushroom li tsoa ho li-chanterelles tse nang le monate oa tomate li kotuloa nakong ea mariha 'me li bolokiloe ka nako e telele, ka lebaka la bongata ba botoro. Ho na le li-mushroom tse ngata tse ka bang lilithara tse hlano. Li-mushroom li sothehile ka har'a grinder ea nama, haeba u khetha ho utloa li-chanterelles, sebelisa sesepa se seholo.
Lijo:
- li-mushroom - 1,2 kg;
- onion - sengoathoana se le seng;
- tamati ea langa le le lej - 50 g;
- metsi 50ml;
- konofolo - meno a 3;
- letsoai le pepere;
- oli ea limela - 130 ml.
Litokisetso
- Li-mushroom tse hloekileng li pheha metsotso e 10. Hlakola, tsolla.
- Hlapa li-mushroom ka ho ruruha nama.
- Fry the onion, eketsa boima ba li-mushroom.
- Kopanya metsi le ho pata, tšela ka caviar, eketsa konofolo e entsoeng, letsoai le pepere.
- Hosasane ke metsotso e 40.
- Tšela ka sesebelisoa se nyolohang, tšela oli e chesang, kokong.
Caviar ea li-mushroom mariha le lihoete
Li-mushroom li tsoa ho li-chanterelles tse nang le lihoete li monate haholo ebile li monate. Lijo tsa meroho li ntlafatsa tatso ea billet, empa u tlameha ho boloka tekanyo le ho boloka tatso ea tlhaho ea chanterelles. Ho nolofatsa ho pheha ho ka ba, ho phunya lisebelisoa ka nako e ts'oanang, konofolo feela e lokela ho kenngoa qetellong, e le hore e se ke ea senya sephetho sa ho qetela.
Lijo:
- li-mushroom - 1 lik'hilograma;
- lihoete - likotoana tse peli;
- eiee - 1 pc.
- konofolo - meno a 3;
- fennel e omisitsoeng le basil - 1 tsp;
- oli ea limela;
- pepere e monate - 1 pc.
Litokisetso
- Li-mushroom lia hlatsoa, li phehiloe, li omisitsoe.
- Tlohela metsoako eohle (ntle le konofolo) ka grinder ea nama.
- Beha pelo ea hau, u tšollele oli e nyenyane.
- Liphoofolo le li-chanterelles li ile tsa senyeha ka metsotso e 25.
- Kenya konofolo e khethiloeng, kopanya, letsoai, kenya litlama tse ommeng. Ho lla metsotso e 5.
- Tšela nkho e nyenyane, kokong.
Caviar ho tloha chanterelles le zucchini nakong ea mariha
Ho pheha leha e le hofe ka caviar ea li-mushroom ho tsamaea le meroho e sa tšoaneng, khetho ena ha e felle. Mofuthu oa litšoantšo o fetoha o ruileng, o monate ebile mokhoa oa ho etsa lijo tse sa jeseng lijo ha o nke nako e ngata. Meroho e kopantsoe ka tumellano le chanterelles le linoko tse bonolo, piquancy e tla eketsa pepere e chesang le konofolo.
Lijo:
- li-mushroom - 1 lik'hilograma;
- zucchini - 300 g;
- lihoete le lieiee - 2 lik'hilograma.;
- konofolo - meno a 3;
- pepere e chesang - 1 pod;
- pente ea langa le le lej - 20 g;
- oli - 150 ml;
- letsoai, tsoekere - ka ½ st. l.
Litokisetso
- Li-mushroom li pheha, li tlosa foam. Moro o tšeloa ka setsing se arohileng.
- Li-eiee tsa sparce, eketsa lihoete tse grated, pasta, letsoai le tsoekere. Ho lla metsotso e 5.
- Grate zucchini, ka thoko beha ka ntle le ho tlatsoa ha oli.
- Kopanya lisebelisoa tsohle, phunyeletsa ka blender, fetisetsa ho pate ea frying, tšela ka 20 ml ea moro.
- Kenya konofolo 'me u bine metsotso e 30.
- Ho jala ka linkho, sterilized caviar ho tloha zucchini le chanterelles metsotso e 15, cork.
Caviar ho tloha chanterelles le asene bakeng sa mariha
Ho molemo ho boloka mariha ohle a mariha ho tloha chanterelles ka asene, ha ho hlokahale ho e senya. Ho phaella mosebetsing oa ho boloka mosebetsi, asene e eketsa bohobe bo bobe bo bobebe bo bobebe. Lijo tse ka pheha ka thōko, empa li potlakile ho bala mefuta eohle ea tsona ka grinder ea nama ebe li lahleha hoo e ka bang halofo ea hora.
Lijo:
- li-mushroom - 1 lik'hilograma;
- eiee, lihoete, pelepele tse monate - 1 pc.;
- pepere e utloileng bohloko - li-½ tse peli.;
- konofolo - meno a 3;
- oli bakeng sa ho monya;
- asene 6% - 50 ml;
- letsoai.
Litokisetso
- Li-mushroom tse phehiloeng, lieiee, pelepele le lihoete li ile tsa phallela ka har'a grinder ea nama.
- Kenya ka pan ea sauté ebe u monya ka mocheso o mofuthu ka metsotso e 20, kenya konofolo, ua fafatsa.
- Eketsa asene, kopanya, tšela metsotso e 5, tšela ka nkho, e leng kokoro.
Moriana oa li-mushroom ho Multivariate
Li-mushroom tse phehiloeng ka har'a li-mushroom tse monate nakong ea mariha - sesepe se sa fapaneng ka ho feletseng le se tloaelehileng. Lisebelisoa tsohle li kenngoa ka sekotlolo 'me e se e le telele. E le ho sireletsa, asene e tla etsa, 'me mokhoa oa ho bua o tla nka hora e le' ngoe. Lokisetsa senebello esale pele, lijana tsa steaming le li-lids.
Lijo:
- chanterelle - 2 lik'hilograma;
- eiee, lihoete, pelepele, tamati - 2 lik'hilograma.;
- konofolo - meno a mane;
- letsoai, pepere fatše;
- asene 6% - 100 ml;
- oli - 50 ml.
Litokisetso
- Li-mushroom tse phehiloeng, eiee, lihoete, tomate le blanc le li-pepper li phunyeletsoa ka grinder ea nama, li tobetse ka sekotlolo sa sesebelisoa seo.
- Hlahisa oli, letsoai, pepere.
- Ho "Zharke" pheha ka metsotso e 15, kenya konofolo.
- Hlohlelletsa, furalla "Tlosa", pheha metsotso e 40.
- Metsotso e 10 pele pontšo, tšela veine, kopanya.
- Tšela lijaneng tse nang le sesebelisoa, kokong.